My family can’t get enough of this dinner! Crispy chicken thighs, roasted potato wedges, and a crunchy cucumber salad all drizzled with a creamy, smoky sauce.
People Have Been Inquiring
When I began preparing the air fryer chicken thighs a few weeks ago, I posted a pic on Instagram of this plate combination:
- the roasted potato wedges
- the cucumber salad
- the golden, juicy, flavor-crusted chicken bites
- the smoky aioli drenching it all.
And I received a ton of questions! What’s included in the sauce? How do you prepare the potatoes? We need a written recipe!
So here I am with a detailed, written recipe for this incredibly tasty, colorful, flavor-packed plate. It may initially seem like a lot upon glancing at the ingredient list, but all those components = incredible flavor. And it’s actually quite easy to pull everything together.
The final result: juicy, garlicky, oregano-flavored, flavor-crusted chicken, served with creamy, golden roasted potatoes, a zesty cucumber salad, and a generous amount of smoky aioli over everything. It is delicious.
Bjork and I are thoroughly enjoying this combination, and my kids adore every single item on the plate (though they’d like you to know that they typically opt for ketchup instead of the smoky aioli, of course).
Hope you enjoy it!
How To Prepare This Recipe
Roast the Potato Wedges.
Start with those so they can become nicely browned.
Air Fry Some Chicken Thighs.
This could also go in the oven with the potato wedges! I just adore that air fryer crispiness.
Prepare a Cucumber Salad.
Thin slices are essential here! I always make use of a mandoline.
Whisk Your Smoky Aioli.
This stuff is INCREDIBLE.
You’re All Set! Let’s Go!
A bit of lemon juice on top? I love this combination so much.
Chicken and Potatoes with Smoky Sauce
Total Time:
45 minutesYield:
4 (sufficient for our family with 2 adults, 2 kids) 1x
Description
My family can’t get enough of this dinner! Crispy chicken thighs, roasted potato wedges, and a crunchy cucumber salad all drizzled with a creamy, smoky sauce.
Ingredients
Units
Scale
Roasted Potato Wedges
Smoked Paprika Aioli
Cucumber Salad
Chicken:
Instructions
- Prepare the Oven: Set the oven to preheat at 425 degrees.
- Roast the Potatoes: Toss potatoes with oil and salt; spread them on a parchment-lined baking sheet. Roast for 20 minutes; flip, and roast again for an additional 15 minutes until they turn a beautiful golden brown.
- Prepare Cucumber Salad: Mix the cucumber salad; allow it to rest for 15-20 minutes to marry the flavors.
- Prepare Sauce: Whisk the sauce together until well blended.
- Cook the Chicken: Toss chicken with spices and olive oil to coat. Air fry at 375 for 11-13 minutes until nicely golden and 165 degrees (or, arrange on the sheet pan with potatoes and roast for 15-17 minutes). When the chicken is ready, I prefer to cut it into bite-sized pieces for serving in a big heap on each plate.
- Finish and Present: Plate the chicken alongside the roasted potatoes, cucumber salad, warmed pita, and a spoonful of sauce. Serve with lemon wedges to squeeze over the top. DELICIOUS!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roast
- Cuisine: American
Keywords: air fryer chicken, chicken and potatoes, roasted potatoes
More 10/10 Chicken Dinner Recipes
**Chicken and Potatoes in Smoky Sauce Recipe: A Tasty Delight**
Chicken and potatoes form a timeless duo that consistently satisfies. When combined with a smoky sauce, this dish elevates into a culinary masterpiece that excites the palate. This recipe is ideal for those who appreciate a substantial meal with a hint of smokiness. Here’s how you can create this scrumptious dish at home.
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 4 medium potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup tomato sauce
– 2 tablespoons smoked paprika
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Ingredients:**
– Season the chicken breasts with salt, pepper, and half of the smoked paprika. Set aside.
– Dice the potatoes into uniform pieces to ensure they cook evenly.
2. **Cook the Chicken:**
– In a large skillet, heat the olive oil over medium-high heat.
– Add the chicken breasts and cook for roughly 5-6 minutes on each side, or until they’re golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. **Prepare the Smoky Sauce:**
– In the same skillet, introduce the chopped onion and garlic. Sauté until the onion is translucent.
– Mix in the rest of the smoked paprika, cumin, and chili powder. Cook for an additional minute to enhance the spices’ flavors.
– Add the chicken broth and tomato sauce, stirring to blend. Bring the mixture to a gentle simmer.
4. **Cook the Potatoes:**
– Include the diced potatoes into the skillet, ensuring they’re submerged in the sauce.
– Cover the skillet and allow the potatoes to cook for about 15-20 minutes, or until tender.
5. **Combine and Serve:**
– Once the potatoes are cooked, reposition the chicken breasts in the skillet, placing them into the sauce.
– Allow the chicken to heat for about 5 minutes.
– Taste and season with additional salt and pepper if needed.
– Garnish with freshly chopped parsley before serving.
**Serving Suggestions:**
This dish pairs beautifully with a side of steamed vegetables or a crisp green salad. The smoky sauce imparts depth and richness, making it a standout meal for any gathering.
**Success Tips:**
– For an extra smoky taste, consider adding a few drops of liquid smoke to the sauce.
– If you like your dishes spicier, you can increase the chili powder or add a sprinkle of cayenne pepper.
– Ensure the potatoes are cut into consistent sizes to guarantee even cooking.
This Chicken and Potatoes in Smoky Sauce recipe offers a comforting and flavorful meal that is bound to impress family and friends. Savor the harmonious blend of spices and the satisfying combination of tender chicken with hearty potatoes.
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