The simplest homemade strawberry pie featuring a graham cracker crust, topped with cream cheese whipped cream! An ideal dessert for summer!
Our Family’s Favorite Strawberry Pie!
A message I received from my neighbor last week:
I conducted a poll with my husband and children on various desserts I’ve been preparing recently – “which of these should be the recipe for July Family Dessert Night?”
This strawberry pie won unanimously.
Everyone in our home ADORES this pie.
It’s essentially a generous platter of fresh strawberries, chilled, sweet, and juicy, nestled inside a deliciously salty-sweet graham cracker crust, and topped with a cream cheese whipped cream. My mom and my grandma have been making this pie for ages, so it’s my turn to join in!
I happen to be one of those individuals who believes that a homemade graham cracker crust is among the most delectable things on Earth (like, THE BEST), so that’s the one I choose! If you find yourself craving a traditional pie crust – replicate it identically using a fully baked pie shell!
A key aspect I love about this pie: it’s the IDEAL hands-on recipe for kids to assist with. I create an assembly line for my daughters and set them to work on the berries, and then had them help me mix and pour the filling. A+ for kid involvement on this one!
Enjoy your summer! Hoping you have a truly joyful moment delivering this cold, juicy, towering pie to the table for your loved ones. Best feeling ever!
P.S. More of my favorite summer treats can be found here!
Simple Strawberry Pie
Total Time:
6 hours 5 minutesYield:
8 large slices 1x
Description
The simplest homemade strawberry pie featuring a graham cracker crust and topped with a cream cheese whipped cream! An ideal dessert for summer!
Ingredients
Units
Scale
Crust:
Filling:
Cream Cheese Whipped Cream:
Instructions
- Graham Cracker Crust: Preheat the oven to 350 degrees. Mix crust ingredients and press into a 9-inch pie plate. Bake at 350 for 10 minutes.
- Prep Strawberries: Wash the strawberries thoroughly and dry them gently with a paper towel. Trim the tops off. If large, slice them in half; if small, you may leave them whole or halve some.
- Make Jell-O: In a small saucepan, whisk together sugar, cornstarch, and cold water. Cook over medium-low heat, stirring constantly, until thickened. Once bubbling, cook one additional minute. Add Jell-O and stir until dissolved. Remove from heat and let cool slightly.
- Assemble Pie: Place half the berries in your prepared crust. Pour some cornstarch mixture over the berries and gently jiggle to incorporate. Repeat with remaining berries on top, adding just enough cornstarch mixture to coat them (you’ll have some mixture leftover). Press berries together gently, brushing the top with cornstarch mixture for a glossy finish.
- Refrigerate Pie: Chill for 4-6 hours. (I refrigerate uncovered until it is mostly set, then cover with plastic wrap. Best served within 24 hours, as strawberries soften and release juices.)
- Cream Cheese Whipped Cream: Using a hand mixer, whip heavy cream until soft peaks form. In another bowl, beat softened cream cheese until smooth. Gradually add maple syrup to cream cheese until loose and creamy. Fold cream cheese mixture into the whipped cream.
- Serve: Slice the pie cold and top each slice with a dollop of whipped cream cheese!
- Prep Time: 6 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: strawberry pie, simple pie recipe, summer dessert, summer treat
My Top Strawberry Recipes
**Easy Strawberry Pie Recipe**
Strawberry pie is a delightful treat that embodies the essence of summer with its sweet and tangy notes. This straightforward recipe will help you craft a delicious strawberry pie guaranteed to wow your family and friends.
**Ingredients:**
For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 cup chilled unsalted butter, diced
– 1/4 cup ice water
– 1/2 teaspoon salt
– 1 tablespoon sugar
For the filling:
– 1 quart of fresh strawberries, hulled and halved
– 3/4 cup granulated sugar
– 3 tablespoons cornstarch
– 1/2 cup water
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
**Instructions:**
1. **Prepare the Crust:**
– In a large mixing bowl, combine the flour, sugar, and salt. Add the diced butter and blend until the mixture resembles coarse crumbs.
– Gradually stir in the ice water, one tablespoon at a time, until the dough binds together.
– Form the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
2. **Roll Out the Dough:**
– Preheat your oven to 425°F (220°C).
– On a floured surface, roll the dough out to fit a 9-inch pie pan. Place the rolled dough in the pan and trim any excess.
– Prick the bottom of the crust with a fork to prevent bubbles.
3. **Bake the Crust:**
– Line the crust with parchment paper and fill with pie weights or dried beans.
– Bake for 12-15 minutes, then remove the weights and parchment. Bake for another 5 minutes or until golden brown.
– Allow the crust to cool completely.
4. **Prepare the Filling:**
– In a medium saucepan, mix the sugar, cornstarch, and water. Cook over medium heat, stirring continuously, until thickened and clear.
– Remove from heat and stir in the vanilla extract and lemon juice.
– Add the strawberries, gently folding them in until evenly coated.
5. **Assemble the Pie:**
– Pour the strawberry filling into the cooled crust, spreading it evenly.
– Chill the pie for at least 2 hours to allow the filling to set.
6. **Serve:**
– Once set, slice the pie and serve it chilled. Optionally, top with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
This easy strawberry pie recipe is perfect for any occasion, delivering a fresh and fruity taste that everyone will adore. Relish the burst of strawberry flavor in every bite!
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