My family can’t get enough of this dinner! Crunchy chicken thighs, baked potato wedges, and a refreshing cucumber salad all smothered in a luscious, smoky sauce.
Inquiries Have Been Poured In
After I began preparing the air fryer chicken thighs a few weeks back, I posted a picture on Instagram showcasing this plate set:
- the baked potato wedges
- the cucumber salad
- the golden, succulent, seasoned chicken pieces
- the smoky aioli drenching it all.
And I received numerous inquiries! What’s inside the sauce? How do you prepare the potatoes? We want a written recipe!
So here I am delivering a detailed, written recipe for this incredibly tasty, vibrant, flavor-rich plate. It might seem extensive at first sight when you glance at the ingredient list, but all those ingredients equal incredible taste. Plus, it’s pretty straightforward to pull it all together.
The end product: tender, garlicky, herb-seasoned chicken, paired with creamy, golden roasted potatoes, a zesty cucumber salad, and a generous drizzle of smoky aioli across everything. It is delicious.
Bjork and I are enjoying this combination, and my kids appreciate every single item on the plate (even though they’d prefer ketchup over the smoky aioli, naturally).
Hope you adore it!
How To Prepare This Meal
Roast the Potato Wedges.
Start these off so they can become beautifully browned.
Air Fry Some Chicken Thighs.
This can also be done in the oven alongside the potato wedges! I just adore that air fryer crispiness.
Prepare a Cucumber Salad.
Cutting thinly is essential here! I always utilize a mandoline.
Whisk Your Smoky Aioil.
This concoction is SO good.
You’re Finished! Let’s Go!
A squeeze of lemon juice on top? I adore this combo immensely.
Chicken and Potatoes with Smoky Sauce
Total Time:
45 minutesYield:
4 (enough for our family with 2 adults, 2 kids) 1x
Description
My family can’t get enough of this dinner! Crunchy chicken thighs, baked potato wedges, and a refreshing cucumber salad all smothered in a luscious, smoky sauce.
Ingredients
Units
Scale
Baked Potato Wedges
Smoked Paprika Aioli
Cucumber Salad
Chicken:
Instructions
- Preheat Oven: Preheat the oven to 425 degrees.
- Roasted Potatoes: Toss potatoes with oil and salt; transfer to a parchment-lined baking sheet. Roast for 20 minutes; flip, and roast again for 15 minutes until nicely golden brown.
- Make Cucumber Salad: Toss cucumber salad together; let it rest for 15-20 minutes to let the flavors come together.
- Make Sauce: Whisk sauce together until smooth.
- Cook Chicken: Toss chicken with the spices and olive oil to coat. Air fry at 375 for 11-13 minutes until deeply golden and 165 degrees (or, place on the sheet pan with the potatoes and roast for 15-17 minutes). When the chicken is done, I like to cut it up into bite-sized pieces for serving in a big pile on each plate.
- Finish and Serve: Serve chicken with the baked potatoes, chicken, cucumber salad, warmed pita, and a dollop of sauce on a plate. Serve with lemon wedges to squeeze over the top. DELICIOUS!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roast
- Cuisine: American
Keywords: air fryer chicken, chicken and potatoes, roasted potatoes
More 10/10 Chicken Dinner Recipes
**Chicken and Potatoes in Smoky Sauce Recipe: A Flavorful Delight**
If you’re on the hunt for a comforting and flavorful dish that brings together tender chicken, hearty potatoes, and a rich, smoky sauce, look no further. This Chicken and Potatoes in Smoky Sauce recipe is an excellent choice for a family meal or a special occasion. It’s simple to prepare and promises to satisfy even the most refined tastes.
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 pound of baby potatoes, halved
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1 cup chicken broth
– 1/2 cup tomato sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Ingredients:**
– Start by seasoning the chicken breasts with salt and pepper on both sides.
– Wash and halve the baby potatoes, ensuring they are roughly the same size for even cooking.
2. **Sear the Chicken:**
– In a large skillet, heat the olive oil over medium-high heat.
– Add the chicken breasts and sear them for about 4-5 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.
3. **Cook the Potatoes:**
– In the same skillet, add the halved potatoes. Cook them for about 5 minutes, stirring occasionally, until they begin to brown.
4. **Prepare the Smoky Sauce:**
– Add the chopped onion and minced garlic to the skillet with the potatoes. Sauté for 2-3 minutes until the onion becomes translucent.
– Stir in the smoked paprika, ground cumin, and chili powder. Cook for another minute to release the spices’ flavors.
– Pour in the chicken broth and tomato sauce, stirring to incorporate. Bring the mixture to a simmer.
5. **Combine and Cook:**
– Return the seared chicken breasts to the skillet, nestling them among the potatoes.
– Cover the skillet and reduce the heat to low. Let it simmer for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
6. **Serve:**
– Once cooked, taste the sauce and adjust seasoning with salt and pepper if necessary.
– Garnish with freshly chopped parsley before plating.
**Tips for Success:**
– For an extra smoky flavor, consider incorporating a dash of liquid smoke or using smoked salt.
– If you prefer a spicier dish, increase the amount of chili powder or add a hint of cayenne pepper.
– This dish pairs nicely with a side of steamed vegetables or a fresh green salad.
**Conclusion:**
This Chicken and Potatoes in Smoky Sauce recipe is a delightful mix of flavors and textures. The smoky sauce amplifies the natural taste of the chicken and potatoes, creating a meal that is both comforting and exciting. Whether you’re cooking for family or friends, this recipe is sure to impress and become a staple in your cooking repertoire. Enjoy the rich, smoky flavors and the satisfaction of a homemade meal that’s both straightforward and scrumptious.
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