Lemongrass, ginger, shallot, and the zesty touch of lime! These broth bowls have everything – rich broth, fluffy rice, protein, and aromatic herbs.
These Flavors Are Worth Their Weight in Gold.
Honestly. Lemongrass, ginger, shallot, and that vibrant lime! I am absolutely enamored with these flavors.
Broth bowls have become (not to say it) *popular* lately, and I tend to be a bit behind the trends, but now I’m all in, and I urge everyone to whip these up, ASAP.
How it works: Prepare a simple, outrageously delicious broth – like, so good you can drink it – then pour it over rice, protein, and some fresh garnishes. It’s like a soup, yet also resembles a salad? This is precisely the kind of meal I enjoy during winter.
A delightful warm-up lunch experience:
The flavors bear resemblance to a tom kha gai, a creamy, fragrant Thai soup (similar to this one). Honestly, I believe these are among the finest flavors worldwide.
- Shallot
- Ginger
- Lemongrass
- Lime
- Coconut
Then drizzle that delicate broth over rice, charred yellow curry chicken, and some fresh garnishes. OOH YUM. I’m a bit lazy, so I often prepare my chicken thighs in the air fryer (aff link), but a sheet pan or skillet will work just as well.
Picture this aromatic broth wafting up towards you. Ultimate cold-weather comfort. I believe you will adore it.
How To Prepare These Broth Bowls
Chop Aromatics.
They’ll simmer and then be removed, so large chunks are ideal!
Simmer the Broth.
Allow it to simmer for 20-30 minutes on low heat. Then take out the aromatic chunks, but keep that rich, flavorful broth!
Cook the Chicken.
Coat the chicken, then air fry it! (Or sauté or grill, if preferred.)
Serve It!
Layer rice, followed by chicken, then a splash of that broth.
Garnish. Delish.
I personally enjoy this topped with mint, but cilantro is fantastic too. Chili crisp, crispy shallots (I get mine from Trader Joe’s – or make your own here), and if I want some extra veggies, I’ll toss in a handful of spinach.
Lemongrass Broth Bowls with Yellow Curry Chicken
Total Time:
40 minutesYield:
4 servings 1x
Description
Lemongrass, ginger, shallot, and the zesty touch of lime! The broth bowls have everything – rich broth, fluffy rice, protein, and aromatic herbs.
Ingredients
Units
Scale
Lemongrass Broth:
Yellow Curry Chicken:
For Serving:
Instructions
- Start The Rice: Begin cooking your rice according to package instructions.
- Prep Aromatics: Peel and roughly chop shallots, ginger, and lemongrass into large pieces. Put into a saucepan or stock pot.
- Simmer the Broth: Combine the broth and coconut milk. Simmer over low heat for 20-30 minutes. Remove aromatics; retain the broth. (I scoop the chunks out using a small wire mesh colander or spider strainer.)
- Season It: Add soy sauce, brown sugar, and lime juice to the broth; whisk together, taste and adjust as necessary.
- Make the Chicken: While the broth simmers, coat chicken with curry paste, garlic powder, salt, and olive oil until evenly covered. Air fry the chicken at 390 for 12 minutes, or until it reaches 165 degrees. (You can also sauté in a pan until fully cooked.) Chop chicken into small pieces.
- Serve: Arrange rice, then chicken, followed by pouring broth over the top. Garnish with mint, chili crisp, and crispy shallots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai-Inspired
Keywords: broth bowls, chicken and rice, curry bowls, lemongrass, curry chicken
Three Additional Brothy Bowls To Appreciate
**Yellow Curry Chicken in Lemongrass Broth Bowls: A Gastronomic Treat**
Yellow curry chicken in lemongrass broth bowls is a recipe that blends the lively flavors of Southeast Asian dishes with the comforting essence of a wholesome soup. This meal is a homage to aromatic spices, succulent chicken, and the refreshing brightness of lemongrass, resulting in a dining experience that is both fulfilling and revitalizing.
**The Essence of Yellow Curry**
Yellow curry is a fundamental component of Thai cuisine, recognized for its milder spice level compared to its red and green variations. The foundation of yellow curry consists of a mix of turmeric, coriander, cumin, and lemongrass, which lends it its distinct golden color and earthy taste. The addition of coconut milk results in a creamy consistency that harmonizes the spices, creating a versatile and accessible curry.
**The Role of Lemongrass**
Lemongrass serves as a vital element in this recipe, providing a citrusy fragrance that complements the richness of the curry. It is frequently utilized in Thai cooking to inject freshness and complexity into soups and curries. In this dish, lemongrass is infused in the broth, enriching the overall flavor and adding a fragrant layer to the other components.
**Preparing the Dish**
To create yellow curry chicken in lemongrass broth bowls, begin by sautéing onions, garlic, and ginger in a pot until aromatic. Introduce the yellow curry paste and cook until the spices become fragrant. Next, add lemongrass stalks, sliced chicken, and vegetables like bell peppers and carrots. Incorporate coconut milk and chicken broth, allowing the mixture to simmer until the chicken is thoroughly cooked and the flavors meld together beautifully.
**Serving Suggestions**
Typically, this dish is served atop jasmine rice or rice noodles, which absorb the flavorful broth. Garnish with fresh cilantro, lime wedges, and sliced red chilies for an extra kick. The outcome is a comforting bowl that is both nourishing and exotic.
**Health Benefits**
Yellow curry chicken in lemongrass broth bowls is not only delightful but also packed with nutrition. Turmeric, a fundamental ingredient in yellow curry, is well-known for its anti-inflammatory qualities. Lemongrass promotes digestion and offers essential vitamins and minerals. The inclusion of vegetables along with lean chicken makes this dish a well-rounded meal option.
**Conclusion**
Yellow curry chicken in lemongrass broth bowls exemplifies the seamless fusion of flavors and textures found within Southeast Asian cuisines. This dish invites you to delve into the rich array of spices and ingredients characteristic of this culinary tradition. Whether relished as a soothing meal on a brisk day or as an exotic indulgence, this preparation is sure to please the senses and gratify the palate.
sparta