Rich, delicate, flavorful beef stroganoff! The quintessential classic comfort dish and one of my family’s most cherished meals!
This Is My Friend Ang’s Recipe, and It’s The Only Way I Prepare Beef Stroganoff.
This is the sole method I adore for making beef stroganoff. I absolutely love it.
This beef stroganoff is mainly a creamy, savory sauce enriched with roasted mushrooms and caramelized onions, combined with tender shreds of beef mixed in. YEAH.
Here’s how it differs (and exceeds, in my opinion) from a “standard” beef stroganoff:
- Beef is prepared in the slow cooker, making it super simple.
- Beef is then shredded, resulting in exceptionally tender bites.
- Mushrooms and onions along with the gravy are finely chopped and carefully sautéed into a lavish and creamy base. No chunky bits! Hallelujah. Just melt-in-your-mouth flavors.
The technique for this came from my friend Ang (of Ang’s Tortellini Soup fame – she’s serious about her recipes). She’s been trying to persuade me to enjoy beef stroganoff for years, and I’m excited to share that I LOVE THIS BEEF STROGANOFF – not just the taste, but also how straightforward it is to prepare.
- 9am – begin cooking the beef in the crockpot
- 5pm – prepare the gravy
- 6pm – mix in your shredded beef from the crockpot, and dinner is ready.
It’s luxurious, profoundly flavorful, and all the texture elements are refined. Just as they should be.
Egg noodles are the classic choice, but I also ABSOLUTELY adore this served over a baked potato topped with a dollop of sour cream and chives, and I strongly encourage you to try that too.
Hope you enjoy it!
How To Create Beef Stroganoff
Cook the Beef in the Slow Cooker.
THIS IS WHY I ADORE THIS RECIPE. It’s incredibly simple. Plus, in my opinion, shredded beef is far superior to chunks of seared beef!
Prepare The Gravy.
I prefer a beef stroganoff that isn’t a bland gray mass. Look at these delicate mushroom slices, thin and caramelized. Observe the appealing color. YES.
Incorporate Shredded Beef into the Gravy.
It couldn’t be more straightforward. And the reward in flavor is immense.
Video For Making Beef Stroganoff
Beef Stroganoff
Total Time:
0 hoursYield:
6 servings 1x
Description
Rich, delicate, flavorful beef stroganoff! The quintessential classic comfort dish and one of my family’s most cherished meals!
Ingredients
Units
Scale
For the Beef:
For the Gravy:
For Serving:
Instructions
- Slow Cook the Beef: Combine all beef ingredients in the slow cooker – chuck roast, water, roasted beef base, salt, onion powder, garlic powder, and black pepper. Cook on high for 4-5 hours.
- Cook Your Noodles or Potatoes: When it’s time to start the gravy, boil your noodles or bake your potatoes.
- Start the Gravy: Sauté onions and mushrooms in the butter over medium heat until they achieve a rich color, around 15 minutes. Add garlic, thyme, tomato paste, Better Than Bouillon, and flour; sauté for a few more minutes.
- Simmer and Finish: Add Worcestershire sauce, Dijon, and water. Bring to a simmer. Gradually stir in cream until reaching your desired color. Mix in shredded beef into the gravy (I used about half of the beef and reserved the remaining for later).
- Serve: Garnish with chives and sour cream, and plate over egg noodles or a baked potato (my favorite)!
- Prep Time: 15 minutes
- Cook Time: 5-6 hours (slow cooker)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Keywords: beef stroganoff, slow cooker beef stroganoff, easy beef stroganoff
FAQ Regarding This Dish
How can I make this vegetarian?
Substitute the beef with additional mushrooms to create a mushroom stroganoff!
What about making this dairy-free?
You can opt for a dairy-free heavy cream, dairy-free sour cream, create a cashew cream, or use coconut cream (note this would impart a different taste, however).
Are there alternative cuts of beef that would work?
I prefer chuck roast for its flavor (higher fat content!) but a top sirloin or flank steak might work as well.
How can you prepare this without a slow cooker?
You could simmer on the stove for 1-2 hours until tender, or braise it in the oven at 350 degrees.
What do you suggest serving alongside beef stroganoff?
Typically, I serve this over egg noodles (pappardelle is my personal favorite), or on a baked potato. It could also be great over mashed potatoes or gnocchi!
For accompaniments, my top choice is green beans! However, any roasted green vegetable would work well, or roasted carrots. A crisp green salad on the side is also a wonderful addition!
Additional Slow Cooker Beef Recipes
**Traditional Beef Stroganoff Recipe: A Timeless Comfort Dish**
Beef Stroganoff is a traditional dish that has stood the test of time, originating from 19th-century Russia and becoming a beloved meal globally. Known for its creamy sauce and tender beef, this dish is both comforting and satisfying. Here’s a guide to creating a classic Beef Stroganoff that captures the essence of this enduring recipe.
**Ingredients:**
– 1 1/2 pounds of beef sirloin or tenderloin, thinly sliced
– 2 tablespoons of olive oil
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 8 ounces of mushrooms, sliced
– 1 cup of beef broth
– 1 tablespoon of Dijon mustard
– 1/2 cup of sour cream
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Egg noodles or rice, for serving
**Instructions:**
1. **Prepare the Beef:**
– Begin by slicing the beef into thin strips. Season with salt and pepper.
2. **Sear the Beef:**
– In a large skillet, heat olive oil over medium-high. Add the beef strips in batches to avoid overcrowding. Sear the beef until nicely browned on all sides. Remove from skillet and set aside.
3. **Cook the Vegetables:**
– In the same skillet, add the chopped onions and sauté until translucent. Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned.
4. **Prepare the Sauce:**
– Sprinkle flour over the mushroom mixture, stirring to blend. Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer.
5. **Combine Ingredients:**
– Return the seared beef to the skillet. Stir in Dijon mustard and sour cream, mixing until the sauce is creamy and smooth. Allow to simmer for several minutes until the beef is heated through and the sauce is thickened.
6. **Season and Serve:**
– Taste and adjust seasoning with salt and pepper as necessary. Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley for color and freshness.
**Tips for Perfect Beef Stroganoff:**
– **Select the Right Cut:** Choose tender cuts like sirloin or tenderloin for optimal texture.
– **Avoid Overcooking:** Sear the beef quickly to maintain its tenderness and juiciness.
– **Balance the Sauce:** The sour cream adds richness, while the mustard imparts a slight tang. Adjust these to match your flavor preferences.
**Conclusion:**
Classic Beef Stroganoff is a dish that brings warmth and comfort to any table. With its rich flavors and creamy texture, it’s no surprise this recipe has remained a favorite through generations. Whether served over noodles or rice, this dish is bound to please family and friends alike. Relish the timeless flavor of Beef Stroganoff, and appreciate the culinary tradition it represents.
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