This shrimp curry is the dish of my dreams! Amazing taste, just a handful of simple ingredients, and straightforward enough for a weekday meal!
Shallot Crispies For President.
Exciting news: moving forward, any creamy curry I whip up will definitely need a sprinkle of shallot crispies on top.
Wow! This entire shrimp curry creation is incredibly tasty. Could it be my top dish from the entire SOS series to date? Is that allowed to say? It boasts fantastic flavor from around 5 key ingredients. (I often use this Thai Kitchen red curry paste and always enjoy it. For yellow curry, I prefer Maesri.)
Also, if you can find a little extra energy, those shallot crispies on top! Diving into all the saucy nooks! I can’t stop raving about them.
Fried shallots are not a novelty – they’re a beloved and common Southeast Asian topping, but to my understanding the incorporation of fried panko is just the quirky twist of a hungry home cook in Minnesota wanting to amplify that shallot-y crunch. (That’s me.)
The curry of my fantasies:
This is how it appears for my children:
I serve the shrimp curry and rice at the table so they always have that choice, and maybe one day they’ll be as enthusiastic about it as I am. However, I usually also present a plate of plain shrimp (like, simply rinsing the curry sauce off a few, honestly) and extra steamed green beans or bell pepper strips. They often choose the straightforward option, adding butter or salt or ready-made sauces that they’re used to. Works for everyone without switching up ingredients! ❤️
You may opt for a different protein if preferred, but my suggestion for shrimp: they are delicate and flavorful and can be tossed on top to cook in just 5 minutes. Hard to surpass.
I hope you adore this gem!
Thai Shrimp Curry with Delicious Shallot Crispies
Total Time:
25 minutesYield:
4 servings 1x
Description
This shrimp curry is the dish of my dreams! Amazing taste, just a handful of simple ingredients, and straightforward enough for a weekday meal!
Ingredients
Units
Scale
Shrimp Curry
Shallot Crispies
Instructions
- Create shallot crispies (optional): Heat the oil over medium heat in a large skillet. Add the shallots; sauté until golden, about 5-10 minutes. Incorporate panko and mix with the shallots in the pan; sauté for another couple of minutes until the entire mixture is golden. Transfer to a small bowl and toss with herbs and a pinch of salt.
- Begin the curry: Wipe out the pan. Increase the heat back to medium. Add the oil, curry paste, garlic, and vegetables; allow to cook for a few minutes. Stir in coconut milk; simmer until the sauce thickens slightly and vegetables are beginning to soften, about 5 minutes.
- Incorporate shrimp: Place the shrimp on top of the gently bubbling curry. The shrimp will essentially steam/poach in the sauce! Simple. After about 2-3 minutes, turn the shrimp so they can finish cooking on the opposite side. Once cooked, they will start to curl and become fully opaque – in this image, they’re about halfway done.
- Season: Mix in the fish sauce and brown sugar. Taste and adjust – increase spiciness with chili crisp, make it saltier with fish sauce, etc.
- You’re all set! Yum. Serve the curry over some rice, and finish with a sprinkle of the shallot crispies (OMG).
Notes
For the vegetables: I usually use sweet red peppers cut into rings, and green beans chopped into halves or thirds (about a generous cup of each).
Other vegetable alternatives: Fresh spinach is also great (needs hardly any cooking time – only about 1 minute, so add right at the end). Frozen mixed vegetables would work too (also don’t need much cooking time here – probably just 4-5 minutes).
More flavor: Adding a touch of lemongrass or lime to the sauce is also refreshing and delicious! I didn’t want to go overboard with the ingredients so I omitted it, but if you have some, toss it in!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Keywords: shrimp curry, curry recipe, crisp shallots
Three Additional Amazing Curry Recipes
**Thai Shrimp Curry with Crispy Shallot Garnish: A Flavorful Treat**
Thai gastronomy is famous for its lively tastes, fragrant herbs, and the ideal balance of sweet, sour, salty, and spicy notes. Among its numerous delectable dishes, Thai Shrimp Curry is a favorite for seafood aficionados. This meal, elevated with a crispy shallot garnish, provides a textural contrast that enhances the dining experience.
**Ingredients and Preparation**
To whip up an authentic Thai Shrimp Curry, you’ll require fresh shrimp, coconut milk, Thai curry paste, fish sauce, sugar, and a selection of vegetables like bell peppers and snap peas. The choice of curry paste—red, green, or yellow—will impact the dish’s flavor, with red being the spiciest and green lending a more herbal touch.
Begin by warming a small amount of oil in a pan and sautéing the curry paste until the scent fills the air. Gradually incorporate coconut milk, stirring to blend. This creates the rich, creamy foundation of the curry. Add in the shrimp and vegetables, allowing them to cook thoroughly while soaking up the flavors of the sauce. Season with fish sauce and sugar to achieve that quintessential Thai profile.
**Crispy Shallot Topping**
The crispy shallot topping is a straightforward yet transformative addition. Thinly slice shallots and fry in hot oil until golden brown. Drain on paper towels to remove excess oil, ensuring they stay crisp. These shallots provide a crunchy texture and a sweet, caramelized flavor that complements the creamy curry.
**Serving Ideas**
Serve the Thai Shrimp Curry piping hot, garnished with the crispy shallots and fresh cilantro for a splash of color and freshness. Pair it with steamed jasmine rice or rice noodles to soak up the savory sauce. A wedge of lime served alongside can be squeezed over the dish for an extra burst of flavor.
**Nutritional Advantages**
This dish is not only tasty but also healthy. Shrimp is a low-calorie protein source rich in omega-3 fatty acids, while coconut milk provides healthy fats. The vegetables add fiber, vitamins, and minerals, creating a well-rounded meal.
**Conclusion**
Thai Shrimp Curry with Crispy Shallot Topping is a showcase of the intricacy and harmony of Thai cuisine. Its mix of creamy, spicy, and crunchy elements makes it a distinguished dish that is certain to impress. Whether you’re an experienced cook or just starting out, this dish is a gratifying endeavor that brings the essence of Thailand to your table.