“Simple One-Pan Dish for Shrimp Fajitas”

Quick and simple Sheet Pan Shrimp Fajitas packed with all your favorite Mexican flavors, making it the ideal healthy weeknight dinner prepared effortlessly in under 20 minutes! An excellent choice for your Sunday meal prep too!

The other night, I was in the mood for Mexican cuisine when it dawned on me that I absolutely must have shrimp fajitas! This shrimp fajita dish is akin to my sheet pan chicken fajitas, but it’s even quicker to prepare! It’s the ideal recipe when you’re in need of something tasty and quick on a hectic weeknight. The fresh tastes of this dish are amazing, especially when served with lime wedges, warm tortillas, and all the toppings. I can assure you that this will become a family favorite!

Why You’ll Adore this Recipe

Ingredients Required

• shrimp – it’s best to pick medium to large raw shrimp, and buying shrimp that is already deveined and peeled is much simpler, but select whatever you prefer! Frozen shrimp is an option; just remember to thaw it overnight in the fridge or run it under cold water if time is short.
• bell peppers – I utilized a mix of red, green, and yellow bell peppers, but you can opt for any combination you like. You might also include sliced poblano or jalapeño peppers for a spicy kick!
• onion – I chose a yellow onion, but you can interchange it with a white or red onion.
• olive oil – this is used to coat both your shrimp and veggies; I prefer to use a quality olive oil that doesn’t have to break the bank, just ensure it’s cold-pressed and organic for the best flavor (in my view).
• lime juice – adds a refreshing zing and a flavor boost! Be sure to use fresh limes because bottled lime juice can taste off. A little lime zest would also intensify the lime flavor!
• spices – a mix of chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper for the fajita seasoning.
• tortillas – these are the carriers for the scrumptious shrimp, veggies, and toppings; feel free to use flour or corn tortillas. You can also forgo the tortillas if you’re cutting carbs and create a shrimp fajita bowl or lettuce wraps!
• toppings – cilantro, avocado, fresh salsa, cheese – really, whatever you desire! My creamy avocado ranch is divine drizzled over these fajitas.

Steps to Create Sheet Pan Shrimp Fajitas

1. Preheat your oven. Begin by preheating the oven to 425 degrees F and prepare a large sheet pan with nonstick spray.
2. Add spices. In a large bowl (or directly on the pan), drizzle olive oil over the shrimp and veggies, then mix in the spices, salt, and pepper, ensuring everything is well-coated.
3. Bake! Ensure the shrimp and veggies are in an even layer on the sheet and place the pan in the oven for 8 to 10 minutes. The shrimp should be pink and opaque.
4. Serve. Drizzle the shrimp and vegetables with fresh lime juice and add fresh cilantro. Pair with tortillas or lettuce cups along with the toppings of your choice!

My Favorite Sheet Pans!

I often receive inquiries about the pans I utilize for my sheet meals, and I have found these pans to be exceptional! They are spacious, thick for durability, and deep enough to accommodate ample food. I also find the price point very reasonable for such quality!

Can Frozen Shrimp Be Used?

I frequently get asked about using frozen shrimp in my recipes; the answer is yes! I keep a bag of frozen shrimp handy in my freezer for quick meals like this during the week. Just be sure to fully thaw the shrimp overnight or run them under cold water if you lack time.

What Pairs Well with Fajitas?