Scrumptious and Rich Flourless Chocolate Chip Brownies Recipe

The ultimate Flourless Chocolate Chip Brownies that are rich, moist, and simply divine! Enhanced with no refined sugars, protein-rich black beans, and Greek yogurt for a healthier twist!

Have you ever tasted the ideal brownie? Well, let me tell you, these brownies fulfill EVERY requirement. With a fudgy consistency, crunchy edges, and a delightful chocolate taste, these are undoubtedly the finest brownies. You’d never guess they’re healthy! Packed with protein and made without refined sugars or oils, this flourless brownie recipe is cleverly made with black beans! I assure you, you won’t even notice them. Perfect for those evenings when you have a chocolate craving. The toughest part is resisting them straight from the baking dish! Why even consider regular brownies again?

Reasons to Love This

• These flourless fudgy brownies contain 4 grams of protein each.
• Healthier than classic brownies thanks to black beans, Greek yogurt, and no butter, oil, or refined sugars.
• A straightforward recipe made with just a handful of pantry essentials right in a blender or food processor for hassle-free cleaning.
• These brownies are flourless, making them gluten-free and rich in protein.
• Customizable with fun mix-ins like chocolate chips, chopped nuts, shredded coconut, or a swirl of creamy peanut butter!

Essential Ingredients

• black beans – the secret ingredient in these brownies, providing a fantastic source of protein and fiber. The best part? You can’t taste them at all!
• eggs – you’ll require 3 large eggs which contribute extra protein and give the brownies their structure and height.
• greek yogurt – replaces oil in these brownies while keeping them moist, though melted coconut oil can be used as an alternative.
• cocoa powder – this gives the brownies their chocolate flavor! Just ensure you use Dutch-processed or natural cocoa powder. Adding a hint of espresso powder can enhance the rich chocolate taste even more!
• baking powder – serves as a leavening agent to help these brownies rise; baking soda can also be an alternative.
• coconut sugar – this naturally sweetens the brownies without any refined sugars, but cane, white, brown, or other granulated sugars would work too. I haven’t tried this with maple syrup or honey, but they should work fine as well.
• vanilla extract – you’ll need 1 teaspoon for an extra burst of flavor.
• chocolate chips – I opted for Lily’s gluten-free chocolate chips sweetened with stevia, keeping the sugar content low. Lily’s dark or milk chocolate chips can also be used.
• salt – just a pinch of kosher or sea salt will enhance all these flavors beautifully.

Steps to Prepare Flourless Chocolate Brownies

This easy recipe can be made in just 3 straightforward steps!

1. Prepare the batter. In a food processor or high-speed blender, pulse black beans until mashed. Then add the eggs, yogurt, unsweetened cocoa powder, coconut sugar, vanilla, baking powder, and salt, blending until you achieve a smooth chocolate mixture.
2. Bake the brownies. Stir in the chocolate chips and pour the brownie batter into a greased cast iron skillet or an 8×8 prepared pan lined with parchment paper. Bake the brownies for 30 to 35 minutes, or until a toothpick inserted comes out clean.
3. Cool and serve. Allow the brownies to cool completely in the baking pan before slicing. I highly suggest serving with a scoop of ice cream on top!

Suggestions and Alternatives

• Gooey brownies – for brownies that are extra gooey, check whether the edges are crisping up and pull them out of the oven around the 25-minute mark. This creates a perfect chewy texture!
• Cakey brownies – for more cake-like brownies, leave them in the oven until they reach 35 minutes. I might need to try a flourless chocolate cake next!
• Gluten-free brownies – these brownies are crafted with gluten-free ingredients, so no substitutions required. Your gluten-free friends will be grateful!
• Vegan brownies – although these brownies use whole eggs, feel free to replace them with 3 flax eggs (1 tablespoon flaxseed + 3 tablespoons water for each egg). A simple egg swap!
• Skillet or pan – you can bake these healthy flourless brownies either way! An 8×8 square pan makes it easier to cut into 16 perfect squares, while the skillet is a fun serving method for a crowd with ice cream on top.
• Drizzle with chocolate – melt chocolate chips or chopped chocolate in a small bowl in the microwave at 30-second intervals or in a saucepan over low heat, whisking until smooth. Drizzle the melted chocolate over the baked brownies!
• Additional mix-ins – feel free to add in some chopped nuts, creamy peanut butter, or extra chocolate chips for a more intense chocolate experience.

Preparation and Storage

To Store: You can keep these fudgy flourless brownies in a sealed, airtight container or wrapped in aluminum foil at room temperature for up to 4 to 5 days, but be sure to refrigerate afterwards to extend their life. These brownies can last up to a week in the fridge in a sealed container.

To Freeze: These brownies are also freezer-friendly! Allow them to cool completely, then store in a freezer-safe container or bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

More Healthy Desserts

More Flourless Recipes

Hope you all relish this delightful brownie recipe! If you enjoy my favorite brownie recipe as much as I do, please leave a ⭐️⭐️⭐️⭐️⭐️ review below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! More brownie recipes are on the way!

**Delectable and Fudgy Flourless Chocolate Chip Brownies Recipe**

If you’re a fan of chocolate and on the lookout for a rich, luscious treat that’s both gluten-free and irresistibly fudgy, your search ends here with flourless chocolate chip brownies. These brownies are truly a dream come true for anyone wanting to indulge in a gooey, chocolate-infused dessert without using regular flour. Whether following a gluten-free lifestyle or simply wanting to explore something new, this recipe promises maximum flavor with minimal ingredients.

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### Benefits of Going Flourless

Flourless brownies are not just great for those with gluten intolerances or celiac disease, but they also provide a distinct texture and richness that conventional brownies can sometimes miss. Without flour, the emphasis is placed on the chocolate and eggs, creating a dense, fudgy consistency that melts in your mouth. Additionally, they are incredibly simple to create and need fewer pantry staples.

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### Vital Ingredients

Here’s what makes these flourless chocolate chip brownies exceptional:

– **Chocolate**: Opt for high-quality semi-sweet or dark chocolate for a deep, intense flavor.
– **Butter**: Contributes moisture and richness.
– **Sugar**: Balances the bitterness of the chocolate while adding sweetness.
– **Eggs**: Offer structure and help bind the ingredients together.
– **Cocoa Powder**: Amplifies the chocolate flavor.
– **Vanilla Extract**: Enriches the overall taste.
– **Salt**: Balances the sweetness and highlights the chocolate.
– **Chocolate Chips**: Provide texture and delightful bursts of chocolate in every bite.

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### Flourless Chocolate Chip Brownies Recipe

**Prep Time**: 10 minutes
**Cook Time**: 25–30 minutes
**Total Time**: 40 minutes
**Yield**: 9–12 brownies

#### Ingredients:

– 1 cup (6 oz) semi-sweet or dark chocolate, chopped
– 1/2 cup (1 stick) unsalted butter
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/2 cup chocolate chips (semi-sweet or dark)

#### Optional Additions:

– 1/2 cup chopped nuts (walnuts or pecans)
– A pinch of espresso powder for enhanced chocolate intensity

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### Directions:

1. **Preheat the Oven**:
Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy release.

2. **Melt Chocolate and Butter**:
In a medium saucepan over low heat, melt the chopped chocolate and butter together, stirring until smooth. Remove from heat and allow to cool slightly.

3. **Mix Sugar and Cocoa**:
Stir in the sugar and cocoa powder until fully combined.

4. **Incorporate Eggs and Vanilla**:
Add the eggs one at a time, mixing well after each. Incorporate the vanilla extract and salt.

5. **Add Chocolate Chips**:
Gently fold in the chocolate chips (and nuts or espresso powder, if using).

6. **Bake**:
Pour the batter into the prepared pan and level the top. Bake for 25–30 minutes, or until a toothpick inserted in the center retrieves a few moist crumbs (not wet batter).

7. **Cool and Serve**:
Let the brownies cool in the pan for at least 15 minutes before slicing. For cleaner cuts, allow them to cool entirely.

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### Tips for Perfect Flourless Brownies

– **Avoid Overbaking**: The secret to fudgy brownies is slight underbaking. They will set further as they cool.
– **Use Room Temperature Eggs**: This allows for more even mixing of the batter.
– **Get Creative**: Introduce a swirl of peanut butter, sprinkle sea salt on top, or throw in a handful of dried fruit for an interesting twist.

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### Storage Instructions

Store brownies in an airtight container at room temperature for up to 4 days. For longer retention, keep them refrigerated for up to a week or freeze for three months. Just thaw and enjoy!

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### Concluding Remarks

Flourless chocolate chip brownies offer a rich, indulgent dessert that’s straightforward to prepare and bound to satisfy any chocolate longing. With their fudgy texture, rich chocolate flavor, and gluten-free nature, they are ideal for sharing—or keeping all to yourself. Whether you’re baking for a special event or simply for pleasure, this recipe is sure to become a staple in your kitchen.

Happy baking! 🍫