Salmon Tacos with Mango Sriracha Dressing

These Mango Sriracha Salmon Tacos are the ideal summer dish, effortlessly prepared in less than 20 minutes! These salmon tacos are straightforward, vibrant, and adorned with the most delightful mango salsa!

Mmm let’s chat about summer! There’s nothing quite like light, fresh, and flavorful recipes during the summer, and these mango sriracha salmon tacos fulfill EVERY requirement! Tender, flaky salmon cooked flawlessly in a mouthwatering marinade, all topped off with a refreshing mango salsa. This recipe was inspired by our beloved mango sriracha chicken skewers, which is another fantastic summer dish!

Why You’ll Adore this Recipe

• Quick, tasty, and takes approximately 20 minutes to prepare.
• Ideal summer dish that is always a hit with guests.
• The mango sriracha marinade is outstanding and pairs wonderfully with chicken or shrimp as well!
• You’ll also enjoy the sweet and spicy fresh mango salsa!

Ingredients You’ll Require

• salmon – I suggest using a full salmon fillet with the skin intact. It provides the juiciest fish with the most flavor and reduces sticking issues thanks to the skin.
• mango – the highlight of this marinade, and you can use fresh or frozen mango pieces in this sauce.
• coconut milk – thickens the marinade and tastes fantastic with the mango flavors.
• sriracha – contributes some heat and flavor to this marinade; sambal oelek can be used too. If you prefer these tacos to be not spicy at all, simply leave out the sriracha! If you desire more flavor and spice, feel free to add more or sprinkle in some red pepper flakes.
• honey – introduces a hint of sweetness without refined sugar. Maple syrup or another natural sweetener could also be used.
• olive oil – I prefer to use a high-quality olive oil that doesn’t have to break the bank; just ensure it’s cold-pressed and organic for maximum flavor, or you could opt for avocado oil.
• garlic – you may use fresh chopped garlic or minced garlic from a jar.
• lime juice – it adds a bright, fresh flavor that complements the cilantro, so ensure you use fresh lime juice and not the bottled variety.
• cilantro – provides a lovely fresh flavor and adds a splash of color.
• salt + black pepper – seasons the salmon and adds flavor.
• tortillas – use either flour or corn tortillas as you prefer.

For the Mango Salsa

• mango – you’ll want to use fresh mango that’s ripe to make it easier to cut.
• red bell pepper – this adds a nice crunch to the salsa; feel free to use any color bell pepper you like.
• jalapeno – adds a bit of spice! You can use 2 jalapeño peppers if you prefer a spicier salsa or omit altogether.
• red onion – gives some zest to the salsa along with significant flavor and crunch.
• green onions – for added flavor and color.
• cilantro – complements all the flavors in this salsa beautifully and adds a flash of color too.
• lime juice + zest – you’ll need the juice of one lime plus a bit of zest, and make sure to use fresh lime juice, not the bottled kind as it can be bitter.

How to Create Mango Sriracha Salmon Tacos

This recipe is genuinely a breeze to make! The most time-consuming aspect is chopping everything for the salsa, but this can easily be prepped beforehand.

1. Prepare the marinade! You only need a blender (or food processor) for this. Add the coconut milk, chopped mango, garlic, sriracha, lime juice, honey, olive oil, and sea salt, and blend until completely combined. Then fold in the chopped cilantro, and that’s all there is to it! I absolutely adore this sweet/spicy marinade, and it’s delicious with chicken as well!
2. Marinate the salmon. Place the salmon in a shallow dish or bowl and pour the mango sriracha sauce over it, ensuring to coat the salmon entirely. Cover and refrigerate the salmon to marinate for 30 minutes to an hour. I recommend marinating for the full hour as it makes the salmon incredibly flavorful! I also like to set aside a bit of the marinade to drizzle over my salmon right before serving.
3. Prepare the salsa. The ideal time to make this is while the salmon is marinating! Just chop your mango, red bell pepper, jalapeño, red onion, and cilantro, and mix together in a small bowl. Add fresh lime juice + zest, then cover and let these flavors meld together while you cook your salmon. If you prefer a spicier salsa, feel free to toss in another jalapeño or any spicy peppers if you enjoy the heat!
4. Cook the salmon. You can either grill the salmon or bake it in the oven; both options will taste great! You can grill the salmon in foil as in this recipe, or simply grill it on medium-high heat for 5 to 6 minutes on each side until tender and flaky. If you decide to bake it, place the salmon skin-side down on a baking sheet and bake at 400 degrees F for about 8 to 10 minutes. I also like to turn on the broiler for about 2 to 3 minutes to crisp up the edges a bit.
5. Assemble the tacos. This is the fun part! Flake the salmon with a fork and divide it among the tortillas. Drizzle with the reserved marinade and top each tortilla with fresh mango salsa. I also enjoy adding a little extra cilantro and avocado slices!

Optional Toppings

Prepping and Storage

Leftover salmon can be kept in a sealed, airtight container in the fridge for up to 3 days, but I recommend consuming it as fresh as possible. The mango salsa will also remain good for up to 3 days when stored separately. You can easily reheat the salmon gently in the microwave or a skillet.

More Salmon Recipes

Hope you all appreciate these Mango Sriracha Salmon Tacos, and if you adore these as much as we do, please leave me ⭐️⭐️⭐️⭐️⭐️ below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I cherish seeing all your delicious recreations!