Salmon Tacos topped with Mango Sriracha Sauce

These Mango Sriracha Salmon Tacos are an ideal summer dish, easily prepared in less than 20 minutes!  These salmon tacos are effortless, refreshing, and embellished with the most flavorful mango salsa!

Mmm let’s taco ’bout summer!  There’s nothing quite like light, fresh, and incredibly delicious recipes during the summer, and these mango sriracha salmon tacos tick all the boxes!  Tender, flaky salmon cooked just right in a delectable marinade, topped with vibrant mango salsa. This recipe draws inspiration from our favorite mango sriracha chicken skewers, which is another fantastic summer option!

Why You’ll Adore this Recipe

• Quick, tasty, and requires about 20 minutes to prepare.
• A quintessential summer dish that never fails to satisfy a crowd.
• The mango sriracha marinade is fantastic and pairs wonderfully with chicken or shrimp too!
• You’ll love the delightful sweet and spicy fresh mango salsa!

Ingredients You Will Need

• salmon – It’s best to use a whole salmon fillet with the skin on for juiciness, flavor, and less sticking to the foil due to the skin.
• mango – the star ingredient in this marinade, and feel free to opt for fresh or frozen mango chunks.
• coconut milk – helps thicken the marinade and complements the mango beautifully.
• sriracha – infuses some heat and flavor into this marinade; sambal oelek can also be a substitute. If you prefer non-spicy tacos, simply leave out the sriracha! If you enjoy extra flavor and kick, you can add more or sprinkle in some red pepper flakes.
• honey – provides a hint of sweetness without refined sugar. Maple syrup or other natural sweeteners could also be used.
• olive oil – using a good-quality olive oil doesn’t have to be pricey; just ensure it’s cold-pressed and organic for optimal flavor. Avocado oil can also work.
• garlic – you can use either fresh minced garlic or those in a jar.
• lime juice – adds a bright, fresh flavor that pairs excellently with cilantro, so be sure to use fresh lime juice instead of bottled.
• cilantro – offers a refreshing taste and a dash of color.
• salt + black pepper – seasons the salmon and enhances its flavor.
• tortillas – feel free to choose either flour or corn tortillas.

For the Mango Salsa

• mango – use fresh mango, ensuring it’s ripe enough for easy cutting.
• red bell pepper – adds a delightful crunch to the salsa; you can use any color bell pepper you prefer.
• jalapeno – gives a spicy kick!  You can add 2 jalapeños for extra heat or skip the pepper entirely.
• red onion – contributes zest, flavor, and crunch to the salsa.
• green onions – enhances flavor and adds color.
• cilantro – pairs excellently with all the salsa flavors and also adds color.
• lime juice + zest – you’ll require the juice and zest of 1 lime, ensuring it’s fresh, as bottled lime juice can taste bitter.

How to Prepare Mango Sriracha Salmon Tacos

This recipe couldn’t be simpler to prepare!  The most time-consuming part is chopping the salsa ingredients, which can easily be done in advance.

1. Create the marinade!  All that’s needed is a blender or food processor.  Just combine the coconut milk, chopped mango, garlic, sriracha, lime juice, honey, olive oil, and sea salt, and blend until well mixed. Then fold in the chopped cilantro and you’re done!  I adore this sweet/spicy marinade, and it works wonderfully with chicken as well!
2. Marinate the salmon.  Place the salmon in a shallow dish or bowl and pour the mango sriracha sauce on top, ensuring the salmon is fully coated. Cover and refrigerate the salmon to marinate for 30 minutes to an hour. I recommend marinating for the full hour to maximize flavor!  I also like to reserve a bit of the marinade to drizzle over my salmon just before serving.
3. Create the salsa.  This is best done while the salmon marinates!  Just chop up your mango, red bell pepper, jalapeño, red onion, and cilantro, and mix in a small bowl. Add fresh lime juice and zest, then cover and let the flavors blend while you cook the salmon. If you prefer spicier salsa, feel free to add more jalapeño or other spicy peppers as desired!
4. Cook the salmon.  You can grill or bake the salmon; both methods yield excellent results!  You can either grill the salmon wrapped in foil, as I did in this recipe, or simply grill it on medium-high heat for 5 to 6 minutes on each side until it’s tender and flaky.  If opting to bake, place the salmon skin side down on a baking sheet and bake at 400 degrees F for about 8 to 10 minutes.  Then I like to broil it for about 2 to 3 minutes to crisp up the edges.
5. Put together the tacos.  This is the fun bit!  Flake the salmon with a fork and distribute it among the tortillas.  Drizzle with the reserved marinade and top each tortilla with fresh mango salsa.  I also love adding a bit of extra cilantro and avocado slices!

Optional Toppings

Preparation and Storage

Any leftover salmon can be kept in a sealed, airtight container in the fridge for up to 3 days, but it’s best enjoyed fresh. The mango salsa can also last up to 3 days when stored separately. You can reheat the salmon gently in the microwave or a skillet.

More Salmon Recipes

Hope you all enjoy these Mango Sriracha Salmon Tacos, and if you love them as much as we do, please leave me ⭐️⭐️⭐️⭐️⭐️ below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I love seeing all your delicious recreations!