A wonderful marriage is one in which each partner celebrates the unique traits of the other, without ulterior motives, and lovingly encourages them to become the best version of themselves. Observing a couple who embodies this in their relationship always stirs and motivates me, as they are so much more united than they could ever be alone. In my life, I have several friends whose marriages have embraced this principle for many years, and daily, they bring happiness to one another and to those around them.
In a somewhat roundabout manner, this serves as an introduction to the harmony of ingredients in this recipe. Tomatoes and basil, chocolate and coffee, peas and mint are combinations that naturally complement each other, and when combined in a recipe with affection, attention, and a bit of finesse, they enhance each other’s best qualities while maintaining their individual and distinctive tastes. Potatoes and rosemary are another harmonious duo, and in this straightforward recipe, they truly shine together. It pairs perfectly with grilled meats, fish, and salads. It’s easy to adjust the quantities in this recipe to serve a larger group – it mainly depends on the size of your biggest baking dish and oven!
Ingredients: (serves 4 – 6)
- 8 medium-sized red-skinned potatoes
- 1 tablespoon high-quality olive oil
- sea salt and freshly cracked black pepper
- 4 sprigs of fresh rosemary
Begin by preheating your oven to 180 C. Using a mandolin, slice the potatoes very thin. Place them in a medium glass bowl and submerge in cold water. Allow them to soak for about 20 minutes, then drain and thoroughly dry with a tea towel. Remove the leaves from the rosemary and layer them in the bottom of a 20 cm round or 18 cm square dish. This provides an earthy flavor that permeates the potatoes as they cook and prevents them from burning and becoming bitter. Neatly stack the potato slices in the dish. They will shrink a bit during cooking. Drizzle with olive oil and generously season with sea salt and black pepper. Bake for 45 – 55 minutes, until the potatoes are golden and crisp around the edges. Serve hot.
**Roasted Potatoes with Rosemary and Sea Salt: A Simple Yet Flavorful Dish**
Roasted potatoes with rosemary and sea salt is an enduring side dish that fuses simplicity with deep, earthy flavors. This dish is a favorite in countless homes and eateries, renowned for its crispy outside, fluffy inside, and the fragrant infusion of fresh herbs. Whether you’re whipping up a casual weeknight dinner or hosting a special gathering, roasted potatoes with rosemary and sea salt are bound to impress.
### Why Roasted Potatoes?
Potatoes rank among the most adaptable ingredients in the kitchen. Their neutral taste allows them to soak up and complement a broad spectrum of seasonings and herbs. Roasting, in particular, brings out the natural sweetness of the potatoes while creating a crunchy, golden-brown crust. The contrast between the crisp exterior and the soft, tender interior is precisely what makes roasted potatoes so irresistible.
### The Role of Rosemary
Rosemary is a fragrant herb that pairs exquisitely with potatoes. Originating from the Mediterranean, rosemary possesses a pine-like scent with citrusy and peppery hints. Its robust flavor complements the heartiness of potatoes, adding a fresh, herbal touch that elevates the overall dish. When roasted, rosemary releases its essential oils, infusing the potatoes with a gentle yet distinct flavor that enhances their earthy essence.
### The Importance of Sea Salt
While salt is a fundamental seasoning, the variety you choose can dramatically impact the overall dish. Sea salt, in particular, is valued for its mineral-rich content and coarse texture. Unlike heavily processed table salt, sea salt retains trace minerals such as magnesium, calcium, and potassium, all of which contribute to its complex flavor profile. The coarser grains of sea salt also provide a pleasing crunch, enhancing the texture of the roasted potatoes.
### Ingredients
To prepare roasted potatoes with rosemary and sea salt, you’ll need just a few simple ingredients:
– **Potatoes**: Yukon Gold, red potatoes, or fingerling varieties are ideal for roasting due to their creamy texture and ability to maintain shape.
– **Fresh Rosemary**: Fresh rosemary yields a brighter flavor compared to dried.
– **Sea Salt**: Choose coarse sea salt or flaky sea salt for optimum texture and flavor.
– **Olive Oil**: A quality extra virgin olive oil helps the potatoes crisp up and contributes a rich, fruity taste.
– **Black Pepper**: Freshly ground black pepper adds a hint of warmth and complexity.
– **Garlic (optional)**: For additional flavor, whole garlic cloves or minced garlic can be added.
### Step-by-Step Recipe
#### 1. **Preheat the Oven**
Set your oven to 425°F (220°C). A high temperature is essential for achieving crispy, golden-brown potatoes.
#### 2. **Prepare the Potatoes**
Thoroughly wash and scrub the potatoes to eliminate any dirt. If using larger potatoes, cut them into uniformly sized pieces (about 1 to 1.5 inches). Smaller potatoes, such as fingerlings, can be kept whole or halved.
#### 3. **Season the Potatoes**
In a large bowl, toss the potatoes with olive oil to ensure they’re evenly coated. Add finely chopped fresh rosemary leaves (about 2-3 sprigs), a generous pinch of sea salt, and freshly cracked black pepper. If incorporating garlic, add it at this point.
#### 4. **Arrange on a Baking Sheet**
Spread the seasoned potatoes out in a single layer on a baking sheet. Ensure they are not overcrowded, as this will hinder their ability to become crispy.
#### 5. **Roast the Potatoes**
Place the baking sheet in the preheated oven and roast for 30-40 minutes, turning the potatoes halfway through for even browning. The potatoes are ready when they are golden and crispy on the outside and tender on the inside.
#### 6. **Finish with Sea Salt**
When the potatoes are finished roasting, sprinkle a bit more sea salt on top for an added burst of flavor. Garnish with additional fresh rosemary if desired.
#### 7. **Serve and Enjoy**
Serve the roasted potatoes warm, either as a side dish or as a snack. They pair excellently with roasted meats, grilled vegetables, or even a simple salad.
### Tips for Perfect Roasted Potatoes
– **Use the Right Potatoes**: Waxy varieties like Yukon Gold or red potatoes maintain their shape better during roasting and have a creamier texture. Russet potatoes, while delicious, can break apart more easily.
– **Don’t Skimp on the Oil**: Olive oil is essential for crisping the potatoes and preventing them from sticking. Ensure each piece is well-coated.
– **Space Them Out**: Avoid overcrowding your baking sheet for optimal crispiness.