This cilantro pesto, featuring cilantro, lime, garlic, jalapeño, and pistachios, results in a wonderfully chunky spread. Add a dollop to bowls, apply it to wraps, or use it however you like!
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Cilantro Pesto Is My New Favorite Shade Of Green.
This chunky green concoction has become a true companion.
It has a zesty lime kick, a hint of spice, and did I mention its chunkiness? Yes, while cilantro, lime, and jalapeño dance in the flavor festival, the true champion here is the pistachios. They add a creamy, salty, nearly roasted taste while maintaining just the right amount of substantial texture to keep it exciting to spread / dollop / enjoy.
This is cilantro pesto, or cilantro chutney – in essence, a delightful, spoonable sauce packed with garlic, lime, cilantro, and jalapeño. And surprisingly, pistachios.
I’ve been slathering it on those Trader Joe’s scallion pancake egg wraps (SO delicious):
I’ve also been generously dolloping it over these yellow rice and chicken bowls (recipe for the bowls on the way):
And guess what? Today I added a spoonful on top of my chicken noodle soup bowl. There are no hard rules. Just follow your instincts.
This is very reminiscent of that classic green sauce from ages ago, but significantly thicker, chunkier, and spreadable. I think you’ll enjoy it.
Welcome To My House! Let’s Make This.
Blend everything together!
It’s a one-step process, which I absolutely love. The mixture can get a bit thick, so you might need to take a break from blending to scrape down the sides, or just a splash of water can help it blend more uniformly.
Savor it with everything.
For instance, a bowl with saucy chicken, yellow rice, pickled onions, microgreens, and a generous scoop of that cilantro pesto.
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Units
Scale
Cilantro Pesto
Total Time:
10 minutesYield:
4–6 servings 1x
Description
Cilantro, lime, garlic, jalapeño, and pistachios combine to create a wonderfully chunky spread in this cilantro pesto. Dollop on bowls, apply to wraps, or anything your heart desires!
Ingredients
Units
Scale
Instructions
- Mix all components in a small food processor, chopper, or blender until it attains your desired texture! I prefer to keep it slightly textured / chunky.
- Dig in! I enjoy this on bowls, soups, pizza, eggs, sandwiches, and wraps… it’s delicious on nearly anything. Store it in an airtight container in the fridge for 3-4 days.
Notes
You might need a spatula to scrape it down as you go since it tends to have a thicker consistency. You can also add a splash of water to keep it moving in the blender.
All cilantro bunches vary in size, so for a smaller one, I would use two bunches. Aim for about 1.5 – 2 cups to ensure sufficient body.
A small blender or food processor (like this) works best for this recipe! If you’re using a larger blender, you’ll want to double the quantities to provide enough volume for proper blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blend
- Cuisine: American
Keywords: cilantro pesto, cilantro sauce, pesto
Three More Of My Favorite Sauces
**Homemade Cilantro Pesto Recipe: A Fresh and Flavorful Twist on a Classic**
Pesto is a cherished sauce that has adorned tables across the globe, traditionally crafted from basil, pine nuts, garlic, Parmesan cheese, and olive oil. But did you know a delicious variation can be made using cilantro? This homemade cilantro pesto recipe offers a fresh, zesty twist on the classic, perfect for those who enjoy the vibrant, citrusy notes of cilantro. Whether you’re searching for a creative way to utilize excess cilantro or simply wish to explore bold flavors, this recipe is destined to become a staple in your kitchen.
### Why Cilantro Pesto?
Cilantro, or coriander leaves, is a multipurpose herb that contributes a distinctive flavor to numerous dishes. Its slightly tart, citrus-like taste serves as an excellent foundation for pesto. Cilantro pesto not only provides a fantastic way to use extra cilantro but also presents a remarkable option for those looking to vary from the traditional basil-based variety. Moreover, it pairs splendidly with Mexican, Asian, and Middle Eastern cuisines, adding a lively twist to your meals.
### Ingredients for Cilantro Pesto
One of the greatest benefits of making pesto from home is its straightforwardness. With just a few fresh components, you can have a batch ready in no time. Here’s what you will require for cilantro pesto:
– **2 cups fresh cilantro leaves** (loosely packed, stems removed)
– **1/2 cup nuts or seeds** (such as almonds, walnuts, cashews, or sunflower seeds)
– **2-3 garlic cloves** (adjust to personal preference)
– **1/2 cup grated Parmesan cheese** (optional for a vegan variant)
– **1/4 cup fresh lime juice** (or lemon juice for a milder taste)
– **1/2 cup extra-virgin olive oil** (tweak for desired thickness)
– **Salt and pepper to taste**
– **Optional add-ins:** A dash of red pepper flakes for some heat or a teaspoon of honey for a hint of sweetness.
### Step-by-Step Instructions
Creating cilantro pesto is incredibly simple and calls for minimal equipment. Here’s how to proceed:
1. **Get the Cilantro Ready:** Wash the cilantro leaves thoroughly under cool water to remove any impurities. Gently dry them with a clean kitchen towel or paper towel.
2. **Toast the Nuts (Optional):** For a richer, nuttier taste, lightly toast the nuts or seeds in a dry skillet over medium heat for about 2-3 minutes. Be sure to stir continuously to prevent burning. Allow them to cool before proceeding.
3. **Combine the Ingredients:** In a food processor or blender, add the cilantro leaves, nuts or seeds, garlic, Parmesan cheese (if using), and lime juice. Pulse a few times to start breaking them down.
4. **Pour in the Olive Oil:** With the food processor on, gradually drizzle in the olive oil until the mixture reaches your desired thickness. For a thicker pesto, use less oil; for a thinner consistency, incorporate more.
5. **Season to Your Liking:** Add salt and pepper to taste. If you want to enhance the flavor further, consider adding a pinch of red pepper flakes or a small dash of honey.
6. **Store and Serve:** Place the pesto in an airtight container and keep it in the refrigerator for up to one week. For longer storage, freeze the pesto in ice cube trays and transfer the frozen cubes to a freezer bag.
### How to Use Cilantro Pesto
Cilantro pesto is as adaptable as it is flavorful. Here are some imaginative ways to utilize it:
– **Pasta Sauce:** Toss it with your preferred pasta for a quick and convenient meal.
– **Spread:** Use it as a spread for sandwiches, wraps, or burgers.
– **Dip:** Enjoy it as a dip for vegetables, crackers, or tortilla chips.
– **Marinade:** Utilize it as a marinade for chicken, fish, or shrimp before grilling or roasting.
– **Topping:** Drizzle it over roasted vegetables, scrambled eggs, or baked potatoes for an extra flavor boost.
– **Pizza Base:** Swap out traditional tomato sauce for cilantro pesto on your next homemade pizza.
### Tips for Success
– **Fresh Ingredients Are Key:** As pesto relies on a few basic components, their quality significantly impacts the final product. Use fresh cilantro, quality olive oil, and freshly grated Parmesan for the best outcome.
– **Adjust to Your Taste:** Feel free to modify the recipe to match your preferences. Increase the garlic for a sharper flavor or reduce the lime juice if you prefer less tanginess.
– **Experiment with Add-Ins:** Consider adding avocado for a creamier consistency or jalapeño for a bit of spice.
### Health Benefits of Cilantro Pesto
Cilantro is loaded with antioxidants, vitamins, and minerals, making this pesto not only delicious but also nutritious.