Luscious Chicken and Gnocchi that’s quick, straightforward, and incredibly tasty! Pair it with a basic green salad, and you’ve got your meal!
This recipe is brought to you by DeLallo!
I Knew My Husband Would Adore This Dish.
I didn’t want to bias him, so I simply waited for his response to ascertain if I was right – and after a single taste, he exclaimed, “whoa, this is fantastic.”
Succulent pan-seared chicken with a lovely golden crust, nestled in a creamy gnocchi infused with shallot, tomato, and cream? Absolutely. You are spot on. That’s extraordinarily delicious.
I’m a supporter of Store-Bought Gnocchi for this dish to keep it super uncomplicated for a weeknight. DeLallo is my preferred choice for numerous Italian products, including gnocchi! They offer mini gnocchi, regular gnocchi, and even gluten-free options?! There are countless selections. I found plenty of varieties at Cub Foods in the Twin Cities! Alternatively, you can purchase them online.
We paired this with our usual simple green salad, making for a delightful family dinner that took just 30 minutes. Bjork and I polished off our plates, and one of my daughters even returned for seconds on the gnocchi.
Can also confirm that this dish pairs wonderfully with chicken meatballs!
This definitely has a “Marry Me” flavor profile, with flavors that are simply too delightful.
Hope you enjoy it!
How To Prepare This Chicken and Gnocchi
Pan Fry the Chicken.
I utilize two chicken breasts, horizontally sliced so they’re thinner, and coat them generously with an all-purpose seasoning mix.
Cook Down Your Shallots.
Set aside the chicken and use the same pan!
Add Gnocchi and Broth.
Let everything cook for a few minutes! One pan wonder!
Incorporate Cream and Spinach.
And don’t forget salt, pepper, thyme, Parmesan, and any other ingredients you fancy. Red pepper flakes add a nice touch.
Chicken Returns to the Pan.
Showstopper. It’s gorgeous and incredibly comforting.
Watch How To Prepare This Chicken and Gnocchi
Luscious Chicken and Gnocchi
Total Time:
30 minutesYield:
4 servings 1x
Description
Luscious Chicken and Gnocchi that’s quick, straightforward, and incredibly tasty! Pair it with a basic green salad, and you’ve got your meal!
Ingredients
Units
Scale
Chicken:
Gnocchi:
Finishers:
Instructions
- Chicken: Heat the oil in a large, wide skillet over medium high heat. Season the chicken both sides (you may require more than 1 tablespoon based on your spice mix – I typically eyeball it until they’re evenly covered). Add chicken to the hot pan; cook for 3-4 minutes on each side until golden brown and fully cooked (165 degrees F). Remove chicken and set aside.
- Shallots: In the same pan, add the oil, shallots, and sun-dried tomatoes. Sauté for 5 minutes until the shallots are golden and softened.
- Gnocchi: Add the gnocchi and broth. Simmer for another 5 minutes, until the gnocchi are tender.
- Cream: Stir in the cream and spinach; combine thoroughly. Keep at a low simmer for a few minutes to thicken the sauce further.
- Season: Season with salt, pepper, and fresh thyme leaves to taste. Return chicken to the pan.
- Serve: Plate pieces of chicken with a scoop of the creamy gnocchi and a drizzle of the extra sauce on top. Sprinkle with Parmesan, or stir it into the sauce for added flavor. SO delicious.
Notes
If sun-dried tomatoes aren’t your preference, I actually favor the DeLallo tomato bruschetta which is juicier and less chewy. I love the flavor! However, sun-dried tomatoes are easier to find and work perfectly!
For the broth, I use Better Than Bouillon chicken base mixed with water whenever possible. It offers a richer flavor. For this, I mixed 1 heaping tablespoon with about 2 cups of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: potato gnocchi, gnocchi recipe, skillet gnocchi, creamy gnocchi, gnocchi and chicken
Thank you to DeLallo for collaborating on this recipe!
The blend of succulent chicken and fluffy gnocchi results in a meal that is comfortable and luxurious. This luxurious and decadent chicken with gnocchi dish showcases how simple components can unite to create a dinner that is delicious and sophisticated.
**Ingredients and Preparation**
At the core of this dish are two primary elements: the chicken and the gnocchi. The chicken, usually boneless and skinless breasts or thighs, is prepared to perfection, keeping it moist and tasty. The gnocchi, tiny Italian dumplings crafted from potatoes, flour, and eggs, offer a soft and chewy consistency that pairs exceptionally with the chicken.
To start, the chicken is seasoned with salt, pepper, and maybe a dash of garlic powder or Italian herbs, then seared in a hot skillet until it achieves a golden hue. This step not only retains the juices but also lays a flavorful foundation for the sauce.
**The Sauce: Luxurious and Decadent**
The sauce is what genuinely enhances this dish. A blend of cream, chicken broth, and Parmesan cheese provides a rich, creamy consistency that envelops the chicken and gnocchi perfectly. For additional depth of flavor, sautéed onions and garlic are frequently incorporated, along with a splash of white wine or a squeeze of lemon juice to offset the richness.
Fresh spinach or kale can be added to the sauce for a burst of color and a boost of nutrients. As the greens wilt, they blend into the sauce, contributing a subtle earthiness that complements the creaminess.
**Cooking the Gnocchi**
Gnocchi is generally boiled until they rise to the surface, indicating they are thoroughly cooked. However, for an extra flavor dimension, some chefs like to sauté the gnocchi in a little butter post-boiling. This lends them a lightly crispy outer layer while preserving their soft interior.
**Bringing It All Together**
Once the chicken is cooked and the sauce is ready, the gnocchi is introduced to the pan, allowing it to absorb the sauce’s flavors. The chicken is then sliced and reintroduced to the pan, ensuring each bite is enriched with the lavish, creamy sauce.
**Serving Suggestions**
This dish is best enjoyed hot, adorned with freshly grated Parmesan cheese and a dash of fresh herbs like parsley or basil. A side of crusty bread is ideal for soaking up any excess sauce, and a crisp green salad adds a refreshing contrast to the dish’s richness.
**Conclusion**
Luxurious and decadent chicken with gnocchi is a meal that captures comfort and elegance. Its harmonious mix of flavors and textures makes it a cherished choice for family dinners and special events alike. Whether you’re an experienced chef or a beginner, this dish is bound to impress and delight.