Deliciously Creamy Chicken and Gnocchi that is quick, simple, and utterly delightful! Pair it with a basic green salad, and dinner is ready!
This recipe is brought to you by DeLallo!
I Knew My Spouse Would Adore This Meal.
However, I didn’t want to sway him, so I simply waited for his response to see if I was correct – and after one bite, he exclaimed “whoa, that’s fantastic.”
Tender pan-seared chicken with a golden crust, surrounded by a creamy gnocchi infused with shallot, tomato, and cream? Absolutely. You’re spot on. It is incredibly, incredibly tasty.
I’m all for Store-Bought Gnocchi in this case to keep it super easy for a weeknight meal. DeLallo is my preferred choice for various Italian products, including gnocchi! They offer mini gnocchi, standard gnocchi, gluten-free gnocchi?! So many choices. Locally in the Twin Cities, I found a wide selection at Cub Foods! Alternatively, you can purchase online.
We paired it with a straightforward green salad as usual, making it a lovely family dinner that took just 30 minutes. Bjork and I polished off our plates, while one of my daughters came back for seconds on the gnocchi.
I can also confirm this works wonderfully with chicken meatballs!
This dish definitely has a proposal-worthy flavor profile, and the tastes are just out of this world.
Hope you enjoy it!
How To Prepare This Chicken and Gnocchi
Sear the Chicken.
I take two chicken breasts, cut in half horizontally for thinner pieces, and generously coat them with a versatile spice blend.
Sauté Your Shallots.
Place the chicken aside and use the same skillet!
Incorporate Gnocchi and Broth.
Allow it to cook for a few minutes! One-pan magic!
Incorporate Cream and Spinach.
And season with salt, pepper, thyme, Parmesan, and any other additions you enjoy. Red pepper flakes are excellent.
Return Chicken to the Skillet.
It’s a showstopper. Truly beautiful and comforting.
Watch How to Prepare This Chicken and Gnocchi
Creamy Chicken and Gnocchi
Total Time:
30 minutesYield:
4 servings 1x
Description
Deliciously Creamy Chicken and Gnocchi that is quick, simple, and utterly delightful! Pair it with a basic green salad, and dinner is ready!
Ingredients
Units
Scale
Chicken:
Gnocchi:
Finishers:
Instructions
- Chicken: Heat the oil in a large, wide skillet over medium-high heat. Season the chicken on both sides (you may need more than 1 tablespoon depending on your seasoning blend – I usually just eyeball it until they’re evenly coated). Add chicken to the hot pan; cook for 3-4 minutes per side until golden brown and cooked through (165 degrees F). Remove chicken and set aside.
- Shallots: In the same pan, add the oil, shallots, and sun-dried tomatoes. Sauté for 5 minutes until the shallots are golden and softened.
- Gnocchi: Add the gnocchi and broth. Simmer for another 5 minutes, until the gnocchi are tender.
- Cream: Add the cream and spinach; stir to combine. Keep it at a low simmer for a few minutes to further thicken the sauce.
- Season: Add salt, pepper, and fresh thyme leaves to taste. Add chicken back in.
- Serve: Serve pieces of chicken with a scoop of the creamy gnocchi and a spoonful of the extra sauce over the top. Add a sprinkle of Parmesan on top, or into the sauce, for even more flavor. SO yum.
Notes
If you’re not into sun-dried tomatoes, I actually prefer to use the DeLallo tomato bruschetta which is a bit more juicy and less chewy. Love the flavor of it. But sun-dried tomatoes are easier to find and those also work great!
For the broth, I’m using Better Than Bouillon chicken base mixed with water whenever possible. It just has more robust flavor. For this, I used 1 heaping tablespoon mixed with my 2-ish cups water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: potato gnocchi, gnocchi recipe, skillet gnocchi, creamy gnocchi, gnocchi and chicken
Thanks to DeLallo for supporting this recipe!
**Indulgent and Silky Chicken with Gnocchi Dish: A Culinary Treat**
The indulgent and silky chicken with gnocchi dish embodies the essence of comfort cooking, merging the heartiness of chicken with the fluffy tenderness of gnocchi. This meal is ideal for anyone in search of a fulfilling dish that is both luxurious in texture and full-bodied in flavor.
**Ingredients and Preparation**
To craft this culinary delight, you’ll require the following ingredients: boneless, skinless chicken breasts, potato gnocchi, heavy cream, chicken broth, garlic, onions, spinach, parmesan cheese, butter, olive oil, salt, and pepper. The secret to achieving the signature richness of this dish is in the quality of its ingredients, especially the cream and parmesan, which contribute to the sauce’s silky composition.
Start by seasoning the chicken breasts with salt and pepper. In a sizable skillet, warm olive oil and butter over medium-high heat. Sear the chicken on both sides until golden brown and fully cooked, then set aside.
In that same skillet, add chopped onions and minced garlic, sautéing until aromatic and translucent. Deglaze the skillet with chicken broth, scraping up any browned residue from the bottom to enrich the sauce’s flavor. Stir in the heavy cream and let it simmer, allowing it to thicken slightly.
**Adding Gnocchi and Spinach**
As the sauce simmers, cook the gnocchi following the package directions until they float, indicating they are ready. Drain and incorporate them into the creamy sauce, ensuring they’re thoroughly covered. The soft texture of the gnocchi beautifully complements the richness of the sauce, creating a harmonious combination.
Add fresh spinach to the skillet, allowing it to wilt into the sauce. The spinach provides a pop of color along with a subtle earthiness that balances the dish’s richness. Return the chicken to the skillet, tucking it among the gnocchi and sauce.
**Final Touches**
To finalize, sprinkle freshly grated parmesan cheese over the dish, gently stirring to blend it into the sauce. The cheese introduces a nutty, savory quality that elevates the overall flavor. Allow the dish to simmer for a few additional minutes, ensuring the chicken is warmed through and the flavors meld.
**Serving Suggestions**
Serve the indulgent and silky chicken with gnocchi dish while hot, garnished with extra parmesan and freshly cracked black pepper. This dish pairs excellently with a crisp green salad or roasted veggies, providing a refreshing contrast to the creamy main course. A glass of white wine, like Chardonnay or Pinot Grigio, beautifully complements the richness, resulting in a well-rounded meal.
**Conclusion**
The indulgent and silky chicken with gnocchi dish is a celebration of flavors and textures, delivering a comforting yet refined dining experience. Its blend of tender chicken, creamy sauce, and soft gnocchi culminates in a dish that is both luxurious and satisfying, ideal for any gathering. Whether relished as a weeknight meal or during special occasions, this dish is sure to leave a lasting impression.
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