Just like the one you get from Trader Joe’s! I really enjoy this on top of bowls, as a dip for naan or flatbreads, or in a sandwich. It’s absolutely amazing.
In This Post
Watch How To Make This Whipped Feta Spread
Whipped Feta Spread Is Taking Over The World!
Honestly, I’m all for it!
There’s a new whipped feta dip at Trader Joe’s that’s got everyone excited. It’s absolutely delicious. If you have a Trader Joe’s nearby, you should definitely grab some.
If you don’t – fun fact – it’s super easy to whip up this delectable whipped feta spread/dip/sauce at home.
I’ve made a variation of this for years. Remember those meatballs with whipped feta? Or those chickpeas with whipped feta? And that flatbread/salad combo with a generous layer of whipped feta?
I’ve usually included garlic in mine before, but the Trader Joe’s version is garlic-free! It just contains feta, cream cheese, Greek yogurt, and olive oil. I adore a straightforward power combination.
Here are more ways to use it:
Hope you enjoy it! (I’m sure you will.)
PS. Sauce is life. Check out my list of favorite sauces that enhance life!
Frequently Asked Questions About Whipped Feta Spread
Could I use a different cheese?
You need a soft/crumbly cheese for optimal results – goat cheese would be a great substitute!
How long does this keep in the fridge?
I’d recommend keeping this for 4-5 days in the fridge! The cream cheese helps it stay pretty stable.
Can this be made in a blender?
Absolutely – a smaller one is ideal to maintain enough volume for blending successfully. If you only have a larger blender, you can just double the quantities of the ingredients.
Whipped Feta Spread
Total Time:
5 minutesYield:
4–6 servings 1x
Description
Just like the one you find at Trader Joe’s! I adore this whipped feta as a topping on bowls, a dip for naan or flatbread, or in sandwiches. It’s just SO good.
Ingredients
Units
Scale
Whipped Feta Spread:
Extras (Optional):
Instructions
- Blend: Combine all ingredients in a small blender or food processor. Pulse until you achieve a smooth and spreadable consistency, with some feta bits remaining.
- Enjoy! Serve on sandwiches, wraps, salads, bowls, burgers, or as a dip! This stuff is phenomenal.
Notes
My favorite versions include garlic, dill, and lemon juice! I simply incorporate them in the food processor along with everything else from the start.
- Prep Time: 5 minutes
- Category: Appetizer or Dip
- Method: Food Processor
- Cuisine: Mediterranean
Keywords: whipped feta, feta spread, feta dip
Three Recipes To Use This Whipped Feta
**Creamy Whipped Feta Cheese Spread Recipe: A Savory Mediterranean Delight**
If you’re aiming to enhance your appetizer selection or introduce a tasty spin to your sandwiches and snacks, a creamy whipped feta cheese spread is an ideal choice. This Mediterranean-inspired dip offers tanginess, savoriness, and remarkable versatility. Whether you’re hosting a dinner gathering or simply in the mood for a delightful snack, this straightforward recipe will become a fundamental element in your kitchen.
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### What Is Whipped Feta?
Whipped feta is a creamy, smooth spread crafted by mixing feta cheese with various ingredients like cream cheese, Greek yogurt, or olive oil. The outcome is a luscious, flavorful dip that pairs beautifully with vegetables, crackers, pita bread, or even serves as a spread on sandwiches and wraps. Its bold taste and silky texture make it a hit with everyone.
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### Ingredients for Creamy Whipped Feta Spread
Here’s a straightforward and scrumptious recipe that serves approximately 6–8 individuals:
– **8 oz (225g) feta cheese**, crumbled (using a block of feta achieves the best texture)
– **4 oz (115g) cream cheese**, softened
– **2 tbsp Greek yogurt** (optional, for added creaminess)
– **2 tbsp extra virgin olive oil**
– **1 clove garlic**, minced or grated
– **1 tbsp lemon juice** (freshly squeezed)
– **Zest of 1 lemon** (optional, for a touch of brightness)
– **Freshly ground black pepper**, to taste
– **Optional toppings**: chopped fresh herbs (like dill, parsley, or mint), crushed red pepper flakes, a drizzle of honey, or chopped olives
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### Instructions
1. **Prepare the Ingredients**: Allow the cream cheese to soften at room temperature for easier blending. Crumble the feta cheese into smaller pieces.
2. **Blend the Base**: In a food processor or high-speed blender, combine the feta cheese, cream cheese, Greek yogurt (if using), olive oil, garlic, lemon juice, and lemon zest.
3. **Process Until Smooth**: Blend the mixture for 2–3 minutes, scraping down the sides as necessary, until you reach a smooth and creamy spread. If it seems too thick, add a bit more olive oil or water to achieve your desired consistency.
4. **Season and Taste**: Incorporate freshly ground black pepper to taste. You may also modify the lemon juice or garlic based on your flavor preferences.
5. **Serve and Garnish**: Move the whipped feta into a serving bowl. Drizzle with additional olive oil and sprinkle with your favorite toppings like fresh herbs, red pepper flakes, or a hint of honey for sweetness.
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### Serving Suggestions
Whipped feta offers incredible versatility. Here are a few ideas on how to enjoy it:
– **As a Dip**: Pair with warm pita bread, pita chips, or fresh veggies like cucumbers, cherry tomatoes, and bell peppers.
– **As a Spread**: Use it on sandwiches, wraps, or toast. It’s fantastic on sourdough with sliced tomatoes and a drizzle of balsamic glaze.
– **As a Sauce**: Thin it out with a bit of water or milk and use it as a creamy sauce for grilled meats, roasted veggies, or grain bowls.
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### Tips for the Best Whipped Feta
– **Use Block Feta**: Pre-crumbled feta often contains anti-caking agents that may affect the texture. A block of feta in brine will yield a smoother, creamier spread.
– **Adjust Consistency**: If your spread is too thick, add a touch more olive oil or a spoon of yogurt. For a thinner sauce-like consistency, a splash of milk or water works well.
– **Flavor Variations**: Mix in roasted red peppers, sun-dried tomatoes, or fresh herbs to personalize the taste to your liking.
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### Storage
Store any leftover whipped feta in an airtight container in the refrigerator for up to 5 days. Stir it just before serving again. It may firm up a bit when chilled, so allow it to sit at room temperature for a few minutes to soften.
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### Final Thoughts
Creamy whipped feta cheese spread is a delightful yet easy addition to your culinary creations. With its bold flavor and smooth consistency, it’s bound to impress guests and satisfy your savory desires. Give this recipe a try, and it may become your go-to dip for any occasion.
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**Try it today and infuse a bit of the Mediterranean into your dining experience!**