Baked sweet potatoes adorned with smooth chipotle sauce, zesty ground chicken, avocado, cilantro, and pickled onions. They are a family favorite!
My Family Actually Said “Please Include These Regularly”
These Baked Sweet Potato Stacks, as I refer to them, received an enthusiastic approval from my entire family the very first time I whipped them up.
- Baked, caramelized, open-faced sweet potatoes
- Smooth chipotle sauce
- Spicy ground chicken (might also use turkey, beef, or sofritas tofu)
- Avocado
- Cilantro, perhaps some pickled red onions
- Crushed pistachios or a mix of crunchy seeds
Everyone can assemble their own right at the table, which is a fantastic approach when catering to varying preferences.
I ADORE the caramelized edges on these sweet potatoes. They look so appealing. It took me some time to post the recipe because I wanted to ensure I could provide you with a one-pan, hassle-free method for that (it should achieve the right level of caramelization right on the sheet for you – no additional steps necessary)!
My family treasures these. We’ve enjoyed them for three weeks in a row now and my husband describes them as a “10/10 for this dish.” I hope you love them as well!
Baked Sweet Potato Stacks with Chipotle Sauce
Total Time:
1 hourYield:
4–6 servings 1x
Ingredients
Units
Scale
Baked Sweet Potatoes
Spicy Chicken:
Smooth Chipotle Sauce:
Toppings:
Instructions
- Prepare Sweet Potatoes: Preheat the oven to 425 degrees. Brush and drizzle the sweet potatoes with oil on all sides; place them face-down on a baking sheet. Season the top side with salt.
- Bake Sweet Potatoes: Roast for 20 minutes. Use a spatula to gently lift one to check for doneness (you want to keep that caramelized surface intact). Continue baking for an additional 10-15 minutes as needed to ensure they are cooked through and caramelized on the bottom.
- Prepare Chicken: Heat olive oil in a large skillet over medium-high heat. Add the onion; sauté until it softens and releases its aroma. Add the chicken and taco seasoning; brown, breaking it up with a spatula, until fully cooked.
- Coat Chicken: Mix in salsa and salt to the chicken; sauté for another minute or two. Cover to keep warm until ready to serve.
- Sauce: Whisk together all sauce ingredients until you achieve a smooth consistency. Taste and adjust seasoning as needed.
- Toppings: Slice avocado, chop cilantro, and prepare onions, nuts, or seeds for garnishing.
- Present: I stack in this sequence: sweet potato, followed by sauce, then chicken, and finally toppings. Possibly add more sauce on top. Absolutely delicious.
Notes
This dish is excellent for leftovers. I store each component separately so I can create a fresh one for lunch the next day, if we’re fortunate enough to have any remaining!
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
**Layered Baked Sweet Potatoes with Fiery Chipotle Sauce: A Taste Sensation**
Sweet potatoes have always been an essential part of numerous cuisines globally, cherished for their innate sweetness and adaptability. When roasted, they develop a caramelized outer layer that complements a wide range of flavors. A particularly enjoyable method to savor them is by stacking roasted sweet potatoes with a fiery chipotle sauce. This dish not only looks striking but also delivers a delightful mix of sweet, spicy, and smoky flavors.
**Ingredients and Preparation**
To prepare this dish, gather the following ingredients:
– 4 medium sweet potatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup sour cream or Greek yogurt
– 2-3 chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Fresh cilantro for garnish
**Step-by-Step Instructions**
1. **Preheat the Oven**: Begin by heating your oven to 400°F (200°C). This temperature is perfect for roasting sweet potatoes to achieve a crispy exterior and soft inside.
2. **Prepare the Sweet Potatoes**: Peel and slice the sweet potatoes into 1/4-inch thick rounds. Aim to keep the slices even for uniform cooking.
3. **Season and Roast**: Place the sweet potato rounds in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss well to coat evenly. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, flipping them halfway through, until golden brown and tender.
4. **Prepare the Chipotle Sauce**: While the sweet potatoes are in the oven, prepare the chipotle sauce. In a blender or food processor, combine the sour cream or Greek yogurt, chipotle peppers, lime juice, and garlic powder. Blend until smooth. Adjust seasoning with salt and pepper as needed.
5. **Assemble the Dish**: Once the sweet potatoes are roasted, it’s time to layer them. On a serving platter, create a foundation of sweet potato slices. Generously drizzle chipotle sauce over the layers. Continue layering sweet potatoes and sauce until all ingredients are used.
6. **Garnish and Serve**: Top it off with a sprinkle of fresh chopped cilantro for a pop of color and freshness. Serve warm as a side dish or vegetarian main course.
**Flavor Profile and Pairings**
The inherent sweetness of roasted sweet potatoes pairs wonderfully with the smoky heat of the chipotle sauce. The creamy texture of the sauce balances the crispness of the potatoes, resulting in a satisfying bite. The lime juice adds a zesty note, while cilantro gives a fresh herbal flavor.
This dish goes well with grilled meats such as chicken or steak and can also be accompanied by a fresh green salad for a lighter meal. For a fully vegetarian option, consider serving with black beans or quinoa.
**Nutritional Benefits**
Sweet potatoes are packed with nutrition, rich in vitamins A and C, fiber, and antioxidants. They provide complex carbohydrates, offering sustained energy. The chipotle sauce, made with Greek yogurt or sour cream, contributes protein and calcium to the meal.
**Conclusion**
Layered baked sweet potatoes with fiery chipotle sauce is a dish that impresses both in appearance and flavor. Its blend of tastes and textures makes it a versatile addition to any meal, whether you’re hosting a gathering or enjoying a cozy family dinner. With its vibrant colors and bold tastes, this dish is bound to be a favorite in your cooking repertoire.