Sweet potatoes that have been roasted and topped with a luscious chipotle sauce, zesty ground chicken, avocado, cilantro, and pickled onion. They are a big hit with my family!
My Family Honestly Said “Please Include These Regularly”
These Stacked Roasted Sweet Potatoes, as I’ve dubbed them, received instant approval from my entire family the very first time I prepared them.
- Roasted, caramelized, open-face sweet potatoes
- Creamy chipotle sauce
- Spicy ground chicken
- Avocado
- Cilantro, avocado, perhaps pickled red onions
- Crushed pistachios or any crunchy seeds
Everyone gets to create their own right at the table, which is an excellent approach when catering to various tastes.
Seriously, HOW BEAUTIFUL!
I ADORE the caramelized edges of these sweet potatoes. They look so lovely. If your caramelization isn’t as intense as you wanted, you can toss the sweet potatoes in a skillet with a bit of butter to enhance the caramelization on the open sides before serving.
My family loves these. We’ve kept them in our meal rotation for three weeks now, and my husband rates it a “10/10 for this dish.” Great macros, flavorful, and perfect for leftovers or meal prep. I hope you enjoy them too!
Roast the Sweet Potatoes.
Place face-down on a sheet pan for approximately 25 minutes.
Cook the Chicken.
Ground chicken, an onion (or powder), taco seasoning, and some salsa!
Whip Up a Marvelous Chipotle Sauce
Simply mix everything together. It’s absolutely delicious. Also fantastic on these breakfast burritos.
Toppings!
In order of priority, if you ask me: avocado, cilantro, nuts or something crunchy, pickled onions.
Sweet Potato Inspection
They should achieve a slight caramelization from the sheet pan (as shown). However, if you desire more, feel free to place them in a skillet face-down with some butter for an even richer caramelized surface. I usually do that when I want to impress and make it visually stunning. 😉
Layer Them Up!
Roasted sweet potato goes open-face on the bottom, then sauce, followed by chicken, then toppings. (And of course, more sauce on top.)
View How to Prepare This Recipe
Stacked Roasted Sweet Potatoes with Chipotle Sauce
Total Time:
1 hourYield:
4-6 servings
Description
Sweet potatoes that have been roasted and adorned with a creamy chipotle sauce, zesty ground chicken, avocado, cilantro, and pickled onion. My family enjoys them!
Ingredients
Roasted Sweet Potatoes
Spicy Chicken:
Creamy Chipotle Sauce:
Toppings:
Instructions
- Prep Sweet Potatoes: Start by preheating your oven to 425 degrees. Apply oil to all sides of the sweet potatoes; place them face-down on a sheet pan. Season the top side with salt.
- Roast Sweet Potatoes: Bake for 20 minutes. Use a spatula to gently lift one to check for doneness (aim to maintain that caramelized surface). Bake for another 10-15 minutes if needed to ensure they are fully cooked and caramelized on the bottom.
- Cook Chicken: Warm olive oil in a large skillet over medium high heat. Add the onion; sauté until softened and aromatic. Incorporate chicken and taco seasoning; brown, breaking it up with a spatula, until fully cooked.
- Sauce Chicken: Mix in salsa and salt to the chicken; sauté for an additional 1-2 minutes. Cover to keep warm until ready to serve.
- Sauce: Whisk together all sauce ingredients until smooth. Taste and adjust accordingly.
- Toppings: Slice avocado, cilantro, onions, and prepare nuts or seeds for topping.
- Serve: I stack in this sequence: sweet potato, then sauce, next chicken, followed by toppings. Maybe a bit more sauce on top. It’s incredibly delicious.
Notes
This is excellent for leftovers. I store each component separately so I can put together a fresh one for lunch the next day, assuming there are any left!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Mexican-inspired
Keywords: roasted sweet potatoes, sweet potatoes, sweet potato recipe
Additional Favorite Sweet Potato Recipes
**Layered Roasted Sweet Potatoes with Chipotle Sauce: A Flavorful Delight**
Sweet potatoes are a highly adaptable and nutrient-dense root vegetable that can be crafted into numerous delicious meals. One particularly noteworthy dish, celebrated for its deep flavors and attractive presentation, is Layered Roasted Sweet Potatoes with Chipotle Sauce. This creation harmoniously blends the inherent sweetness of sweet potatoes with the smoky, spiced essence of chipotle sauce, culminating in a culinary experience that is both fulfilling and unforgettable.
**Ingredients:**
– 4 large sweet potatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Fresh thyme or rosemary (optional, for garnish)
**For the Chipotle Sauce:**
– 1 cup sour cream or Greek yogurt
– 2 tablespoons chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
**Instructions:**
1. **Preheat the Oven:** Start by preheating the oven to 400°F (200°C). This helps ensure the sweet potatoes roast uniformly and achieve a delightful caramelized surface.
2. **Prepare the Sweet Potatoes:** Peel the sweet potatoes and slice them into quarter-inch thick rounds. Aim for uniform thickness for consistent cooking.
3. **Season the Potatoes:** In a large bowl, mix the sweet potato rounds with olive oil, salt, pepper, smoked paprika, and garlic powder. Ensure every slice is well-coated with the seasoning.
4. **Roast the Sweet Potatoes:** Spread out the seasoned sweet potato slices in a single layer on a parchment-lined baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway, until tender and slightly crispy at the edges.
5. **Prepare the Chipotle Sauce:** While the sweet potatoes roast, prepare the chipotle sauce. In a mixing bowl, blend sour cream or Greek yogurt with the finely minced chipotle peppers, lime juice, honey, and a hint of salt. Stir until smooth. Adjust the seasoning to your liking, adding more lime juice or honey as needed.
6. **Assemble the Dish:** When the sweet potatoes are roasted, take them out of the oven and allow them to cool slightly. On a serving platter, layer the sweet potato slices, overlapping slightly to create a visually appealing design.
7. **Drizzle with Chipotle Sauce:** Generously pour the chipotle sauce over the layered sweet potatoes. You can serve any extra sauce on the side for those who desire a little more heat.
8. **Garnish and Serve:** For a hint of freshness, top the dish with fresh thyme or rosemary. Serve warm as either a side or main dish.
**Nutritional Benefits:**
Sweet potatoes are abundant in vitamins A and C, fiber, and antioxidants, making them a healthy addition to any meal. The chipotle sauce contributes protein and probiotics if made with Greek yogurt, while the chipotle peppers offer capsaicin, known for its metabolism-enhancing effects.
**Conclusion:**
Layered Roasted Sweet Potatoes with Chipotle Sauce presents a balance of sweet, smoky, and spicy notes, making it an ideal addition to any meal. Be it a dinner gathering or a simple weeknight supper, this dish is guaranteed to impress with its vibrant hues and bold flavors. Savor the delightful interplay of textures and tastes that showcase the best qualities of sweet potatoes and chipotle peppers.
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