Irresistible and Chewy Flourless Chocolate Chip Brownies

Introducing the ultimate Flourless Chocolate Chip Brownies that are rich, moist, and utterly delightful! Made healthier with no refined sugars, protein-rich black beans, and Greek yogurt!

Have you ever tasted the ideal brownie? Let me tell you, these brownies fulfill EVERY requirement. Their fudgy consistency, crispy edges, and delicious chocolate essence make them the finest brownies. You wouldn’t even think they’re healthy! Loaded with protein and containing no refined sugar or oil, this flourless brownie recipe cleverly utilizes black beans! I assure you, the taste is undetectable. Perfect for those evenings when your sweet tooth demands chocolate. The toughest challenge is resisting them straight from the oven! Why would you ever reach for conventional brownies again?

Why You’ll Adore This

• These flourless fudgy brownies pack 4 grams of protein per serving.
• Healthier than standard brownies with black beans, Greek yogurt, and zero butter, oil, or refined sugar.
• A straightforward recipe easily created with a handful of pantry staples right in a blender or food processor for effortless cleanup.
• These brownies are flour-free, making them gluten-free and protein-rich.
• Easily adaptable with fun add-ins like chocolate chips, chopped nuts, shredded coconut, or a swirl of creamy peanut butter!

Ingredients You’ll Require

• black beans – the secret ingredient in these brownies, offering a fantastic source of protein and fiber. The best part is, you can’t taste them at all!
• eggs – you’ll need 3 large eggs. They add extra protein and provide structure and height to the brownies.
• greek yogurt – this substitutes for oil in brownies while keeping them wonderfully moist, though melted coconut oil works too.
• cocoa powder – this gives the brownies their chocolate flavor! Be sure to use Dutch processed, natural cocoa powder. Adding a touch of espresso powder enhances that chocolate richness!
• baking powder – serves as a leavening agent to let the brownies rise; baking soda can be an alternative.
• coconut sugar – sweetens these brownies naturally without refined sugars, but feel free to use cane sugar, white sugar, brown sugar, or any granulated sugar. I haven’t tried maple syrup or honey, but they should work fine too.
• vanilla extract – you’ll need 1 teaspoon of vanilla extract for an added flavor boost.
• chocolate chips – I used Lily’s gluten-free chocolate chips sweetened with stevia, keeping the sugar content low. You may also try Lily’s dark chocolate chips or milk chocolate chips.
• salt – just a pinch of kosher salt or sea salt is necessary to bring all the flavors together.

Instructions for Flourless Chocolate Brownies

This easy recipe can be made in just 3 simple steps!

1. Prepare the batter. In a food processor or high-speed blender, puree the black beans until smooth. Then add in the eggs, yogurt, cocoa powder, coconut sugar, vanilla, baking powder, and salt, processing until the mixture is smooth.
2. Bake the brownies. Stir in the chocolate chips and pour the brownie mix into a greased cast iron skillet or an 8×8 baking pan lined with parchment paper. Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
3. Cool and serve. Allow the brownies to cool entirely in the baking pan before slicing. Serving with ice cream on top is highly recommended!

Advice and Alternatives

• Gooey brownies – if you prefer them gooier, check if the edges start to crisp and remove them from the oven around the 25-minute mark for a fabulous chewy texture!
• Cakey brownies – for more cake-like goodness, keep the brownies in the oven for closer to 35 minutes. I might experiment with a flourless chocolate cake next!
• Gluten-free brownies – these use gluten-free components, so no swaps are necessary. Your gluten-free friends will be grateful!
• Vegan brownies – if you’d like to make these vegan, substitute the eggs with 3 flax eggs (1 tablespoon of flaxseed mixed with 3 tablespoons of water per egg). This is an easy egg replacement!
• Skillet or pan – feel free to bake these healthy flourless brownies in either option! An 8×8 square pan allows for easier slicing into 16 perfect squares, but a skillet is a fun serving idea for a group, especially topped with ice cream.
• Chocolate drizzle – melt chocolate chips or chopped chocolate in a bowl in the microwave in 30-second bursts or over low heat in a saucepan and whisk until smooth. Drizzle the melted chocolate over the baked brownies!
• Extra mix-ins – go ahead and mix in chopped nuts, creamy peanut butter, or additional chocolate chips for an even richer chocolate hit.

Preparation and Storage

To Store: These fudgy flourless brownies can be stored in a sealed airtight container or wrapped in aluminum foil at room temperature on the counter for up to 4 to 5 days, but to extend their life, refrigerate after that. They can last up to a week in the fridge when sealed properly.

To Freeze: These brownies freeze exceptionally well too! Allow them to cool completely, then store in a freezer-safe container or bag for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature.

More Healthy Sweet Treats

Additional Flourless Recipes

I hope you find joy in this delightful brownie recipe! If you love my favorite brownie recipe as much as I do, please leave me ⭐️⭐️⭐️⭐️⭐️ below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! More brownie recipes are on the way!