How to Prepare the Ultimate Chunky Guacamole Recipe

The ULTIMATE Chunky Guacamole recipe crafted from perfectly ripe avocados, crunchy vegetables, tangy lime juice, and a hint of spice, all effortlessly prepared in mere minutes! Ideal for summer cookouts, game day gatherings, taco evenings, or just when you’re in the mood for a refreshing snack.

Everyone deserves a reliable guacamole recipe, and this, my friends, is genuinely the ULTIMATE guacamole recipe available! I adore the vibrant, fresh tastes, with every bite filled with luscious avocado, tart lime, fragrant cilantro, and a touch of heat from jalapeño. This is far superior to store-bought guacamole, which often contains artificial additives. This homemade guacamole features only premium ingredients that are fresh and taste better than most Mexican eateries!

Reasons to Love This

• Fast and simple – this guacamole comes together in a mere 10 minutes using straightforward, fresh ingredients.
• Fresh components – loaded with ripe avocados, juicy tomatoes, onions, jalapeños, cilantro, garlic, and tangy lime.
• Nourishing – avocados provide essential vitamins, minerals, and antioxidants, and are an excellent source of healthy fats and fiber. This guacamole is also gluten-free, dairy-free, paleo, vegan, and low in carbohydrates.
• Flexible – this delightful guacamole works wonderfully as an appetizer with crispy tortilla chips and veggies or as a tasty topping for tacos, burrito bowls, burgers, and more!

Necessary Ingredients

• avocados – you’ll require 3 ripe Hass avocados, which you can identify by their slight give when pressed.
• tomatoes – I prefer using grape or cherry tomatoes as they are sweeter and less watery, but roma tomatoes are also excellent.
• limes – this is a necessity, providing a delightful zesty zing to the guacamole. Ensure to use freshly squeezed lime juice, as bottled lime juice can taste bitter.
• red onion – adds vibrant color and texture to this scrumptious guacamole. You may substitute with white onions or green onions if red is unavailable.
• jalapeño pepper – delivers a perfect spicy touch! Jalapeños are not very hot, but you can leave this out for a milder guacamole. If you prefer more heat, consider using serrano peppers or a dash of cayenne pepper.
• garlic – fresh garlic cloves can be chopped, or you can use minced garlic from a jar.
• cilantro – I absolutely adore cilantro leaves, so I often use a good amount, but if you’re not a fan, chopped parsley, fresh basil, or other herbs can work too.
• cumin – a small amount can make a big impact and adds an extra flavor kick to this guacamole.
• salt + pepper – essential for blending all these flavors harmoniously!

Steps to Create Chunky Guacamole

1. Prepare ingredients. Finely chop tomatoes, red onion, jalapeño, and fresh cilantro with a sharp knife. Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl.
2. Mash avocados. Incorporate lime juice and kosher salt, gently mashing the avocados with a fork or potato masher. Aim for a creamy yet slightly chunky consistency.
3. Combine all ingredients. Mix in tomatoes, red onion, garlic, lime zest, jalapeño, cilantro, and cumin, ensuring everything is well combined. Taste and adjust seasoning with additional salt if required.

Best Guacamole Tips

• Select ripe avocados – they’ll give slightly when pressed. If they are too firm, leave them on the counter for a day or two to ripen.
• Chop ingredients uniformly – this ensures even distribution of flavors and a balanced texture in the guacamole.
• Serve immediately – serve as soon as you can after preparation to retain that bright color, taste, and freshness.
• Maintain its color – avocados quickly brown due to oxidation, so I prefer to press plastic wrap (or cling film) directly onto the surface of any leftover guacamole when storing to reduce browning.

Serving Suggestions

Preparation and Storage

Guacamole is best enjoyed fresh as avocados can brown quite rapidly due to oxidation. To prevent browning, place the guacamole in a sealed, airtight container and press a piece of plastic wrap directly onto the surface before sealing with a lid. This creates a barrier to the air.

When stored correctly, guacamole should keep for 2 to 3 days in the refrigerator. However, I advise consuming it as soon as possible for ultimate freshness!

Preferred Dips and Spreads

Additional Appetizer Recipes

This is undeniably one of the top guacamole recipes! If you adore this as much as we do, please leave ⭐️⭐️⭐️⭐️⭐️ below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny!

**Creating the Ultimate Chunky Guacamole Recipe**

Guacamole is an iconic Mexican dip that has become a favorite in kitchens globally. Renowned for its creamy consistency and bold flavor, guacamole is an ideal companion for a range of dishes, from tacos to tortilla chips. If you want to prepare the finest chunky guacamole, just follow this straightforward guide for a delicious and authentic version that will wow your family and friends.

**Materials Needed:**

– 3 ripe avocados
– 1 small red onion, finely diced
– 1-2 jalapeño peppers, seeded and finely chopped
– 2 medium-sized tomatoes, diced
– 1/4 cup of fresh cilantro, chopped
– 2 tablespoons of fresh lime juice
– 1 teaspoon of salt
– 1/2 teaspoon of ground black pepper
– Optional: 1 clove of garlic, minced

**Steps:**

1. **Choose and Prepare the Avocados:**
Select ripe avocados that yield slightly to gentle pressure. Halve them, remove the pit, and scoop the flesh into a mixing bowl. For a chunky quality, mash the avocados with a fork, leaving some larger pieces intact.

2. **Incorporate Fresh Vegetables:**
Mix in the finely chopped red onion, jalapeño peppers, and diced tomatoes into the mashed avocados. These ingredients add a refreshing crunch and a hint of spice to the guacamole.

3. **Season and Flavor:**
Stir in the chopped cilantro, lime juice, salt, and ground black pepper. Lime juice not only contributes a zesty flavor but also helps prevent the avocados from browning. If you like, you can add minced garlic for an extra layer of taste.

4. **Gently Mix:**
Combine all the components carefully to maintain the chunky consistency. Avoid overmixing, as it’s important to preserve distinct pieces of avocado and vegetables.

5. **Taste and Adjust:**
Sample the guacamole and modify the seasoning as needed. You may add extra lime juice, salt, or jalapeño to match your taste.

6. **Serve and Relish:**
Transfer the guacamole into a serving bowl and garnish with additional cilantro or a lime wedge if you like. Serve right away with tortilla chips or as a topping for your favorite Mexican meals.

**Tips for Perfect Chunky Guacamole:**

– **Select the Right Avocados:** Hass avocados are ideal for guacamole due to their creamy consistency and rich taste.
– **Maintain Freshness:** To prevent browning, press a piece of plastic wrap directly onto the guacamole’s surface before refrigerating.
– **Control the Heat:** Adjust the jalapeño quantity to regulate the spiciness of your guacamole. For a milder variant, you can remove the seeds and ribs from the peppers.
– **Experiment with Add-ins:** For a unique flavor twist, think about including elements like diced mango, roasted corn, or crumbled queso fresco.

By adhering to these steps and suggestions, you’ll create a chunky guacamole brimming with flavor and texture. Whether hosting a gathering or enjoying a quiet evening at home, this guacamole recipe is bound to be a hit!