How to Prepare the Finest Chunky Guacamole

The ULTIMATE Chunky Guacamole recipe crafted with perfectly ripe avocados, crunchy vegetables, vibrant lime juice, and a dash of spiciness that you can effortlessly whip up in mere minutes! Ideal for summer cookouts, game day gatherings, taco evenings, or whenever you’re in the mood for a refreshing snack.

Everyone requires a fantastic go-to guacamole and this, my friends, is genuinely the ULTIMATE guacamole recipe available! I adore the vibrant, fresh tastes and each bite is filled with creamy avocado, tangy lime, fragrant cilantro, and a hint of heat thanks to the jalapeño. This homemade version is far superior to store-bought guacamole, which often contains synthetic ingredients. This recipe features only top-quality components that are fresh and taste better than most Mexican eateries!

Why You’ll Adore This

• Quick and simple – this guacamole comes together in just 10 minutes using uncomplicated, fresh ingredients.
• Fresh components – filled with ripe avocados, fresh tomatoes, onion, jalapeño, cilantro, garlic, and zesty lime.
• Nutritious – avocados are loaded with vital vitamins, minerals, and antioxidants while also being an excellent source of healthy fats and fiber. This guac is also gluten-free, dairy-free, paleo, vegan, and low in carbs.
• Flexible – this straightforward guacamole is perfect as an appetizer with crunchy tortilla chips and veggies, or as a tasty topping for tacos, burrito bowls, burgers, and more!

Ingredients You’ll Require

• avocados – you’ll need 3 ripe Haas avocados, which are ripe when they yield slightly to pressure on the skin
• tomatoes – I prefer using grape or cherry tomatoes for guacamole due to their sweetness and lower juice content, but roma tomatoes work well too.
• limes – this is a must and it provides a delightful zesty taste to the guacamole. Ensure to use freshly squeezed lime juice as bottled varieties may taste bitter.
• red onion – contributes a lovely color and crunch to this delectable guacamole. You can also substitute a white onion or green onions in this recipe if red onion is unavailable.
• jalapeño pepper – provides the ideal kick! Jalapeños aren’t overly spicy, but you can omit it if you prefer non-spicy guacamole. For extra heat, opt for serrano peppers or a dash of cayenne pepper.
• garlic – you can utilize either fresh chopped garlic cloves or minced garlic from a jar.
• cilantro – I LOVE the flavor of cilantro so I tend to add quite a bit, but if it’s not your favorite, feel free to substitute with chopped parsley, fresh basil, or other herbs.
• cumin – a small amount goes a long way and truly enhances the flavor of this guac.
• salt + pepper – blends all these flavors harmoniously!

How to Prepare Chunky Guacamole

1. Prepare ingredients. Finely chop the tomatoes, red onion, jalapeño, and fresh cilantro with a sharp knife. Halve the avocados, remove the pits and scoop the flesh into a large mixing bowl.
2. Mash avocados. Incorporate the lime juice and kosher salt then gently mash the avocados using a fork or potato masher. Aim for a creamy yet slightly chunky texture.
3. Stir everything together. Mix in the tomatoes, red onion, garlic, lime zest, jalapeño, cilantro, and cumin, blending well. Taste and add more salt as needed.

Suggestions for the Finest Guacamole

• Pick ripe avocados – they should yield slightly under gentle pressure. If too firm, leave them on the countertop for a day or two.
• Chop ingredients uniformly – this guarantees even distribution of flavors and a balanced texture in your guacamole.
• Serve immediately – it’s best to enjoy this right after making it to retain that vibrant color, flavor, and freshness.
• Keep it vibrant – avocados brown quickly due to oxidation; I like to press plastic wrap directly onto the surface of any leftover guacamole for storage to reduce browning.

Serving Suggestions

Preparation and Storage

Guacamole is best consumed fresh as avocados tend to brown rapidly due to oxidation. To prevent browning, place it in a sealed, airtight container and press a piece of plastic wrap directly onto the surface of the dip before sealing with a lid. This creates a barrier against oxygen.

When stored properly, guacamole can last 2 to 3 days in the refrigerator. Nonetheless, I advise consuming this guacamole as soon as possible for peak freshness!

Favorite Dips and Spreads

Additional Appetizer Recipes

This is genuinely one of the finest guacamole recipes! If you enjoy it as much as we do, kindly leave ⭐️⭐️⭐️⭐️⭐️ below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny!