Begin your day with this rich and luscious Healthy Banana Oat Breakfast Smoothie! Loaded with protein and easily prepared with nourishing ingredients in just 5 minutes to keep you feeling full and content throughout the morning.

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Searching for a quick, tasty breakfast to energize your day? You will adore this banana oat smoothie recipe! Filled with the creamy sweetness of ripe bananas, a dash of cinnamon, and the hearty texture of oats, this smoothie delivers a wonderful combination of taste and nutrition. Whether you’re in a hurry or just looking for a healthy treat, this smoothie is a fantastic way to nourish your body with fiber, potassium, and protein. The best part? It tastes like a delightful oatmeal cookie in liquid form!

What You’ll Appreciate About This

  • Rich in Protein – contains nearly 12 grams of protein per smoothie owing to Greek yogurt and peanut butter.
  • High in Fiber – rolled oats and flaxseed meal provide an excellent source of fiber to help you stay full all day. I enjoy sipping this first thing in the morning for a satiating breakfast.
  • Simple and Quick – you can whip up this banana smoothie recipe in a mere 5 minutes using just a few basic ingredients. Ideal for those hectic mornings.
  • Flexible – toss in a scoop of your favorite protein powder, a handful of blueberries, or some chia seeds for an extra nutritional boost. There are so many ways to savor this nutritious oatmeal smoothie.

Ingredients You’ll Require

  • rolled oats – we are using old-fashioned rolled oats (I opted for gluten-free oats) which are fiber-rich and assist with digestion. This not only keeps you full longer but also helps maintain focus throughout the day. You could also utilize quick oats or instant oats.
  • banana – you’ll need one ripe banana (either fresh or frozen) which is an excellent source of potassium and adds natural sweetness without any added sugars.
  • greek yogurt – this contributes to a creamy texture in the smoothie while being a fantastic source of protein, probiotics, and calcium.
  • flaxseed meal – I enjoy incorporating flaxseed into my smoothies because it provides great plant-based protein and is rich in fiber and healthy fats.
  • milk – I used unsweetened almond milk, but feel free to choose any milk you prefer such as oat milk, coconut milk, or dairy milk.
  • peanut butter – adds extra protein to this smoothie along with a delicious nutty flavor! You can also swap out the peanut butter for almond butter or any other nut butter.
  • vanilla extract – just half a teaspoon for that extra flavor boost.
  • cinnamon – a warming spice to enhance these comforting flavors.

I wouldn’t suggest using steel cut oats in this recipe since they are less processed and take longer to soften. However, here are two methods to incorporate them into this smoothie if that’s all you have:

  • You could cook the steel cut oats ahead of time for 10 to 15 minutes on the stovetop or microwave before blending them into the smoothie. Just make sure to let them cool first.
  • You could also soak the steel cut oats overnight in water or milk to soften them before including them in your smoothie.

How to Prepare Banana Oat Smoothie

  1. Combine in blender. Add your oats, banana, Greek yogurt, flaxseed meal, milk, vanilla, cinnamon, and a bit of peanut butter to a high-powered blender or food processor.
  2. Blend ingredients. Blend until you achieve a creamy, smooth texture. Feel free to add additional milk if you want a thinner smoothie. Taste and modify any ingredients as necessary for additional flavor.
  3. Serve and relish. Pour into glasses or mason jars. Enjoy immediately or refrigerate for later!

Suggestions and Variations

  • For a denser smoothie: Use frozen bananas instead of fresh bananas for a thicker smoothie, or you could add a handful of ice cubes to thicken it or frozen cauliflower for an added nutritional boost and hidden veggies!
  • Add protein powder: Enhance the protein content even further by including a scoop of your preferred protein powder like whey or plant-based protein powder.
  • Natural Sweetening: If you prefer a sweeter smoothie, include a bit of honey or maple syrup to taste. You could also mix in more peanut butter for a peanut butter smoothie variation.
  • Vegan option: Make this smoothie vegan by using plant-based yogurt and plant-based milk or soy milk for a dairy-free alternative.
  • Enhance with greens: Adding a handful of spinach or kale for a green smoothie is an excellent way to introduce extra nutrients without changing the flavor.
  • Optional additions: Consider mixing in chia seeds, hemp seeds, or even fresh berries.

Preparation and Storage

To Store: This creamy banana oatmeal smoothie can be kept in your fridge in a sealed mason jar for approximately 2 to 3 days. For optimal taste and smoother texture, I recommend enjoying this within 24 hours as the banana can start to brown and become mushy.

To Freeze: If you wish to extend the lifespan of this smoothie, you can freeze it for up to 1 month. Just blend, pour into a freezer-safe container, and thaw when needed. I also enjoy freezing smaller portions in ice cube trays for my kids!

Additional Banana Recipes

More Nutritious Breakfast Smoothies

Hope you all appreciate this Banana Oatmeal Smoothie recipe! If you love it as much as we do, kindly leave a ⭐️⭐️⭐️⭐️⭐️ star rating below and remember to tag me on Instagram using the hashtag #eatyourselfskinny! Follow along for more healthy recipes!

  • Combine in blender: Combine your oats, banana, Greek yogurt, flaxseed meal, milk, vanilla, cinnamon, and a bit of peanut butter in a powerful blender or food processor.
  • Blend ingredients: Blend all the components until you achieve a smooth, creamy consistency. Feel free to add more milk if you prefer a thinner texture or a handful of ice for a thicker consistency. Taste and modify sweetness or thickness as needed.

  • Serve and enjoy: Pour into glasses or mason jars. Enjoy immediately or refrigerate for later enjoyment!

Serving: 1/2 of recipe | Calories: 213kcal | Carbohydrates: 28.8g | Protein: 11.3g | Fat: 6.9g | Saturated Fat: 0.6g | Sodium: 64.7mg | Fiber: 5.1g | Sugar: 8.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

**Nutritious Banana and Oat Breakfast Smoothie Recipe**

Kicking off your day with a wholesome breakfast is key to sustaining energy, enhancing metabolism, and nurturing overall health. One of the easiest and healthiest choices is a banana and oat breakfast smoothie. This nutritious drink combines the inherent sweetness of bananas with the fiber-rich oats, making it a fantastic option for hectic mornings. In this piece, we’ll delve into the health benefits of the primary ingredients and provide a simple, tasty recipe to revitalize your day.

### **Health Advantages of Key Ingredients**

**1. Bananas**
Bananas are a fantastic source of vital nutrients such as potassium, vitamin C, vitamin B6, and dietary fiber. They supply natural sugars like glucose, fructose, and sucrose, giving you a swift energy lift. Bananas also contribute to heart health, aid in digestion, and assist in regulating blood pressure.

**2. Oats**
Oats are whole grains abundant in soluble fiber, especially beta-glucan, which helps reduce cholesterol and boost heart health. They also deliver enduring energy, support healthy digestion, and maintain stable blood sugar levels, making them a perfect breakfast choice.

**3. Greek Yogurt or Dairy-Free Alternatives**
Incorporating Greek yogurt or a plant-based substitute (like almond or soy yogurt) increases the smoothie’s protein, promoting fullness and assisting muscle recovery. Yogurt also provides beneficial probiotics for digestive health.

**4. Milk or Dairy-Free Milk**
Using milk or a dairy-free option like almond, oat, or soy milk adds creaminess and additional nutrients including calcium, vitamin D, and protein.

**5. Optional Add-ins**
– **Chia seeds or flaxseeds**: Provide omega-3 fatty acids and additional fiber.
– **Honey or maple syrup**: Natural sweeteners to enhance flavor.
– **Nut butter**: Boosts protein and healthy fats.
– **Cinnamon or vanilla extract**: Adds warmth and complexity to the flavor.

### **Banana and Oat Breakfast Smoothie Recipe**

**Ingredients:**
– 1 ripe banana
– ½ cup rolled oats
– 1 cup milk or your choice of dairy-free milk
– ½ cup Greek yogurt or plant-based yogurt
– 1 tablespoon honey or maple syrup (optional)
– ½ teaspoon cinnamon (optional)
– 1 tablespoon chia seeds or flaxseeds (optional)
– A few ice cubes (optional, for a chilled smoothie)

**Instructions:**
1. Add all ingredients into a blender.
2. Blend on high speed for 30–60 seconds until smooth and creamy.
3. Taste and adjust sweetness or thickness by adding more milk or sweetener as desired.
4. Pour into a glass and savor immediately.

**Tip:** For a thicker smoothie, allow the oats to soak in the milk for 5–10 minutes before blending. This softens the oats and enhances the texture.

### **Why This Smoothie Is Ideal for Breakfast**

– **Fast and Easy**: Takes under 5 minutes to make.
– **Portable**: Great for busy mornings.
– **Balanced Nutrition**: Delivers a good combination of carbohydrates, protein, healthy fats, and fiber.
– **Adaptable**: Easily adjusted to fit dietary needs or available ingredients.

### **Conclusion**

A banana and oat breakfast smoothie is a delightful, nutritious, and convenient way to energize your mornings. With its mix of wholesome ingredients and customizable options, it supports energy levels, digestive wellness, and overall health. Whether you’re in a rush or taking your time in the morning, this smoothie is a smart and fulfilling choice to kick off your day.