In my region, flour has become a limited resource, and to satisfy my baking desire, I opted for a recipe that utilized buckwheat flour, the only option I could purchase this week. I discovered several recipes and ultimately crafted my own combination, using a base from a recipe by Nigella Lawson and another by David Lebowitz. They are truly rich, soft, and intensely chocolaty. Furthermore, they were the finest gluten-free cookies I have ever prepared; it’s quite challenging to create a good, chewy-soft gluten-free cookie, making this a double victory.
Ingredients: (makes 12)
- 125 g dark chocolate (70% cocoa solids)
- 25 g cocoa powder
- 125 g buckwheat flour
- 1/2 teaspoon baking powder
- 60g soft butter
- 125 g soft brown sugar
- 1 tablespoon strong espresso
- 1 teaspoon vanilla paste
- 2 eggs
- 150 g dark chocolate chips
- 1/2 teaspoon sea salt (I prefer Maldon)
Preheat the oven to 170 C. Melt the dark chocolate either in the microwave or over a saucepan of simmering water. Sift together the cocoa, buckwheat flour, and baking powder. Cream the butter, brown sugar, vanilla, and espresso until smooth. Incorporate the eggs one at a time, beating until mixed well. Combine the flour mixture and, using a wooden spoon, stir together. Fold in the chocolate chips and mix thoroughly. Line 2 baking sheets with non-stick paper and place rounded tablespoons of the mixture onto the sheets, spacing them about 6 cm apart. The mixture should be very soft and gooey. Bake for 10 – 12 minutes until firm on the outside, yet still quite soft. Allow to cool for several minutes on the trays before transferring to a wire rack. If you’re impatient, the super soft cookies may collapse, leaving you with chocolate goo.
**Decadent Triple Chocolate Cookies Recipe for Difficult Moments**
During times of uncertainty and pressure, solace can often be found in life’s simple joys. For many, baking serves as a soothing activity that not only diverts the mind but also fills the home with warmth and appealing scents. One such treat that can elevate moods and provide a moment of happiness is the Triple Chocolate Cookie. This rich, luxurious delight merges three varieties of chocolate to create a cookie that is simultaneously comforting and sumptuous.
**Ingredients:**
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup milk chocolate chips
– 1 cup white chocolate chips
**Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Prepare two baking sheets with parchment paper or silicone baking mats.
2. **Cream the Butter and Sugars:**
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This will take about 2-3 minutes using an electric mixer on medium speed.
3. **Add Eggs and Vanilla:**
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. **Combine Dry Ingredients:**
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. **Fold in the Chocolate Chips:**
Gently fold in the semisweet, milk, and white chocolate chips, ensuring they are evenly distributed throughout the dough.
6. **Shape the Cookies:**
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to accommodate spreading.
7. **Bake:**
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers remain slightly soft. The cookies will continue to firm up as they cool.
8. **Cool:**
Let the cookies cool on the baking sheets for about 5 minutes before moving them to a wire rack to cool completely.
**Enjoyment:**
These Triple Chocolate Cookies are best paired with a glass of cold milk or a warm cup of coffee. Their rich, chocolatey flavor and soft, chewy texture make them the perfect treat during difficult times. Whether you share them with friends and family or enjoy them on your own, these cookies are sure to add a touch of sweetness to your day.
**Storage:**
Keep any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing the dough balls and baking them fresh whenever the craving arises.
In summary, baking these Triple Chocolate Cookies offers a delightful way to cope during challenging times. The experience of creating something delicious from basic ingredients can be both empowering and soothing, providing a small yet significant escape from the pressures of everyday life.
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