I take pleasure in cakes that are a bit out of the ordinary – my pistachio and walnut crumbly cake along with gingerbread cake complemented by blood orange syrup are perfect illustrations of my preference for less sugary, spiced, icing-free cakes that are more appealing to adults than children under eight in your home. This cake fits nicely into that category as well. It features texture from polenta, a hint of spice with the star anise included in the syrup, and a lovely fragrance courtesy of a careful dash of orange blossom water. Yet, it’s an easy cake to prepare and would serve as a delightful finish to an evening meal with friends, paired with some Greek yoghurt or a spoonful of cream.
Serves 8-10
- 200 g butter, softened
- 200 g demerara sugar
- 3 large eggs
- 200g ground almonds
- 100 g fine polenta
- zest from 2 large oranges
- 1 teaspoon orange blossom water*
- 1 teaspoon baking powder
- 1 teaspoon icing sugar, for decoration
Orange and star anise syrup
- 250 ml orange juice
- juice from 1 lemon
- 125g caster sugar
- 1 teaspoon orange blossom water
- 1 small star anise
Begin by preheating the oven to 165 C. Lightly grease a 22 cm diameter springform pan and line its base with silicone paper. In a medium bowl, cream together the butter and sugar until light and fluffy. The sugar will not fully dissolve, as the crystals are somewhat large. Introduce the eggs one at a time, whisking thoroughly after each. Then, add the almonds, polenta, and orange zest, mixing for 1 minute. Finally, incorporate the orange blossom water and baking powder, beating for another minute to ensure everything is well blended. Transfer the batter into the pan and gently level it out using a flat knife. Bake for 40 – 45 minutes, or until the cake lightly springs back when pressed with your fingers. It should appear golden and evenly risen. Carefully remove from the pan and invert onto a serving dish. Allow to cool to room temperature.
To create the syrup, combine the orange and lemon juices in a small saucepan with the sugar, orange blossom water, and star anise. Bring to a boil and let it simmer gently for 20 minutes. Allow to cool to room temperature afterward.
When it’s time to serve, dust one half of the cake with icing sugar. You have two options at this stage – either serve the cake and let guests pour the syrup over their own slices, or dramatically pour the syrup over the entire cake at the table before slicing and serving…. I personally prefer the option of pouring the syrup over the cake before serving.
The cake can last for 2 – 3 days when stored in an airtight container. Avoid refrigeration, and if the weather is particularly humid, just set aside the diet and enjoy it on the day it’s baked.
*Orange blossom water has been a historical ingredient commonly used in North African and Middle Eastern culinary traditions. It can be obtained from quality delicatessens or Middle Eastern grocery stores. If unavailable, you may omit it, but it lends something unique to the cake. Exercise caution with the amount used, as it has a strong aroma and is meant for fragrance rather than flavor.
**Exquisite Cake with Orange, Almond, and Polenta: A Mediterranean Delight**
The blend of orange, almond, and polenta in a cake offers a wonderful fusion of flavors and textures that brings a hint of the Mediterranean to your dining experience. This cake is not only flavorful but also provides a distinctive twist on traditional baking elements, making it an excellent option for those eager to venture into new culinary realms.
**Ingredients and Their Importance**
1. **Oranges**: Incorporating oranges into this cake gives it a fresh, citrusy scent and taste that is both refreshing and uplifting. Rich in vitamin C, oranges contribute natural sweetness and moisture to the cake. The zest and juice are utilized to enhance the citrus flavor.
2. **Almonds**: Almonds impart a nutty depth and slightly sweet flavor to the cake. Typically, they are incorporated as almond flour or ground almonds, which also enhance the cake’s moist consistency. Almonds are a great source of healthy fats, protein, and vitamin E.
3. **Polenta**: Polenta, or cornmeal, introduces a distinctive texture to the cake, providing a slightly crumbly yet tender quality. It offers a hint of corny flavor that balances the sweetness of the oranges with the nuttiness of the almonds. Being gluten-free, polenta makes this cake an excellent choice for those with gluten sensitivities.
**The Baking Procedure**
Crafting a cake with orange, almond, and polenta involves a straightforward process that is manageable even for beginner bakers. The essential part is to harmonize the ingredients to ensure the flavors come together seamlessly.
1. **Preparation**: Start by preheating your oven and getting your baking pan ready. Ensure it is well-greased to prevent sticking.
2. **Mixing**: In a large mixing bowl, combine almond flour, polenta, baking powder, and a touch of salt. In a separate bowl, beat eggs and sugar together until airy and fluffy. Gradually mix in the orange zest and juice, followed by the dry mixtures. Stir until just incorporated to avoid overmixing.
3. **Baking**: Pour the mixture into the prepared pan and bake until the cake turns golden brown and a skewer inserted in the center comes out clean. Keep an eye on the baking time, as it can vary.
4. **Final Touches**: Once baked, allow the cake to cool before taking it out of the pan. For an added flavor boost, drizzle orange syrup over the top or dust it with powdered sugar. Garnishing with slivered almonds or candied orange peel can enhance its appearance.
**Serving Ideas**
This cake is adaptable and can be presented in various fashions. It pairs wonderfully with a spoonful of whipped cream or a scoop of vanilla ice cream. For a more elegant presentation, consider serving it alongside fresh berries or a citrus compote.
**Conclusion**
A cake made with orange, almond, and polenta is a delightful dessert that encapsulates Mediterranean flavors. Its unique blend of ingredients provides a fresh alternative to traditional cakes, ensuring it is a memorable indulgence for any occasion. Whether enjoyed as a simple afternoon treat or as a striking dessert at a dinner gathering, this cake is guaranteed to impress with its vibrant flavors and inviting aroma.