Taco meets egg roll! I’m all in! Simple to prepare and incredibly delicious with a traditional egg roll stuffing, crispy veggies, soft tortillas, and a zesty gochujang sauce.
Taco, Meet Egg Roll.
Are you ready for this? We’re talking about a delightful filling (meat, cabbage, carrots, soy sauce, garlic, ginger) that joins a fried taco (flour tortilla, fresh veggies on top, gochujang sauce for serving), creating a dish that resembles a folded sandwich.
That’s a definite yes from me.
My buddy Brandon has been raving about these for weeks. I realize that the trend of stuffing meat into tortillas is really taking off on social media (smash burger tacos, chicken Caesar smash tacos, etc.), but it always felt a bit odd to me.
Until I gave these a shot – and now I’m sold.
Aside from being incredibly tasty (don’t miss out on the gochujang sauce—it’s FANTASTIC) – they are remarkably simple to whip up. I know some of the recipes in the last SOS series were a bit more “involved” than my usual style – there were some elements I just couldn’t abandon. Shallot crispies, panko breading, specialized sauce, etc. So let’s view this as a SPECIAL BONUS SOS recipe. You can effortlessly create this in just 20 minutes without any hassle.
I hope you enjoy it! And a big thanks to Brandon for sharing this idea with me! YOU WERE SPOT ON!
Brandon’s Fusion Egg Roll Tacos
Total Time:
20 minutesYield:
4 servings (2 tacos each) 1x
Ingredients
Units
Scale
Egg Roll Tacos
Toppings
Instructions
- Make Filling: Combine the ground meat, soy sauce, chili crisp, garlic, ginger, and vegetables. I prefer mixing everything by hand.
- Spread Filling: Press the mixture onto one side of the tortillas. It’s easiest to do all of them before you start cooking.
- Cook Tacos: Heat a skillet on medium-high. Add the oil. In batches, place the tacos meat-side down and cook for 3-4 minutes until browned. Flip for another minute until the tortillas are slightly golden, then flip back to meat-side down to ensure it cooks all the way through. (165 degrees for chicken and turkey, 160 for ground pork.)
- Top and Enjoy: Add more fresh cabbage, cilantro or green onions, and your favorite sauces. Fold in half – they have qualities of both a taco and a sandwich, but flavor-wise they resemble an egg roll. I *adore* these with the gochujang sauce!
Notes
Taco meets egg roll! I’m all in! Simple to prepare and incredibly delicious with a traditional egg roll stuffing, crispy veggies, soft tortillas, and a zesty gochujang sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Keywords: egg roll tacos, egg roll recipe, taco recipe
Additional Quick Taco Recipes
**Brandon’s Fusion Egg Roll Tacos Recipe: A Culinary Journey**
In the dynamic realm of culinary arts, fusion cuisine has surged in popularity, melding aspects from diverse culinary traditions to forge innovative and exciting dishes. One such creation is Brandon’s Fusion Egg Roll Tacos, an enticing blend of Asian and Mexican flavors that is sure to stimulate your taste buds. This recipe is ideal for anyone who enjoys experimentation in the kitchen and is eager to explore something fresh.
**Ingredients:**
*For the Egg Roll Filling:*
– 1 pound ground pork or chicken
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
*For the Taco Shells:*
– 8 small flour tortillas
– Vegetable oil for frying
*For the Toppings:*
– 1 avocado, sliced
– 1 cup shredded lettuce
– 1/2 cup chopped cilantro
– 1/4 cup sliced green onions
– 1/2 cup salsa or pico de gallo
– Lime wedges
**Instructions:**
1. **Prepare the Egg Roll Filling:**
– In a large skillet, warm a tablespoon of vegetable oil over medium heat. Add the ground pork or chicken and cook until browned, using a spatula to break it apart.
– Toss in the chopped onion and garlic, cooking until the onion becomes translucent.
– Add the shredded cabbage and carrots, cooking until they soften slightly.
– Incorporate soy sauce, oyster sauce, and sesame oil, mixing well. Season with salt and pepper according to taste. Remove from heat and set aside.
2. **Fry the Taco Shells:**
– In another pan, heat about an inch of vegetable oil over medium-high heat.
– Carefully place a tortilla into the oil, using tongs to fold it into a taco shape. Fry until golden and crispy, draining on paper towels after. Repeat with the remaining tortillas.
3. **Assemble the Fusion Tacos:**
– Generously fill each taco shell with the egg roll mixture.
– Top with sliced avocado, shredded lettuce, chopped cilantro, and green onions.
– Add a dollop of salsa or pico de gallo for added flavor.
– Serve with lime wedges on the side for squeezing over the tacos.
**Serving Suggestions:**
Brandon’s Fusion Egg Roll Tacos are a versatile option that can be enjoyed as a main dish or as appetizers for gatherings. Pair them with a refreshing drink such as iced tea or a light beer to complement the flavors. For a complete meal, consider serving alongside a simple side salad or a bowl of tortilla chips with guacamole.
**Conclusion:**
Brandon’s Fusion Egg Roll Tacos exemplify the creativity and endless opportunities within fusion cuisine. By combining the savory characteristics of traditional egg rolls with the cherished taco format, this recipe provides a distinctive and delicious experience. Whether hosting a dinner gathering or simply wishing to elevate your weeknight meals, these tacos are guaranteed to impress and satisfy. Relish the adventure of flavors with every bite!