Tacos collide with egg rolls! This is amazing! Simple to prepare and absolutely delicious with a traditional egg roll stuffing, crispy veggies, soft tortillas, and a zesty gochujang sauce.
Taco, Meet Egg Roll.
Are you really prepared for this? What we have here is akin to an egg roll stuffing (meat, cabbage, carrots, soy sauce, garlic, ginger) interfacing with a deep-fried taco (flour tortilla, fresh vegetables on top, gochujang sauce for serving) and the whole experience is much like a folded sandwich.
That’s definitely a yes from me.
My buddy Brandon has been raving about these for weeks. I realize the whole trend of stuffing meat into tortillas is quite the sensation on social media (smash burger tacos, chicken Caesar smash tacos, etc.), but the idea always felt a bit unusual to me.
Until I tasted these – now I’m a convert.
Aside from being extremely tasty (don’t skip the gochujang sauce, it’s ABSOLUTELY DIVINE) – these are surprisingly quick to whip up. I acknowledge some of the recipes in the recent SOS series leaned a bit more toward “involved” than my usual style – there were a few extras I simply couldn’t forgo. Shallot crispies, panko coating, house sauce, and so forth. So let’s view this as a BONUS SOS recipe. You can effortlessly prepare this in 20 minutes without breaking a sweat.
I hope you enjoy it! Also, thanks to Brandon for introducing this concept to me! YOU WERE SPOT ON!
Watch Me Prepare This Recipe
Brandon’s Egg Roll Tacos
Total Time:
20 minutesYield:
4 servings (2 tacos each) 1x
Ingredients
Units
Scale
Egg Roll Tacos
Toppings
Instructions
- Prepare Filling: Combine the ground meat, soy sauce, chili crisp, garlic, ginger, and vegetables together. I typically mix everything with my hands.
- Distribute Filling: Press the mixture onto one side of each tortilla. I find it easiest to prepare them all at once, before you begin cooking.
- Fry Tacos: Heat a skillet on medium-high heat. Add the oil. Working in batches, place the tacos, meat-side down, and cook for 3-4 minutes until they are browned. Flip to the backside for 1 minute to achieve a slight golden color, and then flip one more time to ensure it’s cooked through (165 degrees for chicken and turkey, 160 for ground pork).
- Garnish and Serve: Garnish with extra fresh cabbage, cilantro or green onions, and your choice of sauces. Fold in half – it resembles a blend between a taco and a sandwich, but has an egg roll flavor. I *adore* these with the gochujang sauce!
Notes
Tacos collide with egg rolls! This is amazing! Simple to prepare and absolutely delicious with a traditional egg roll stuffing, crispy veggies, soft tortillas, and a zesty gochujang sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Keywords: egg roll tacos, egg roll recipe, taco recipe
Additional Seriously Quick Taco Recipes
**Brandon’s Fusion Egg Roll Tacos Recipe: A Culinary Journey**
In the realm of culinary creativity, fusion cuisine has emerged as a popular trend, merging aspects from various culinary traditions to develop innovative and exciting dishes. One such delightful creation is Brandon’s Fusion Egg Roll Tacos, a recipe that unites the flavors of traditional Chinese egg rolls with Mexican tacos. This distinctive dish gives a remarkable balance of textures and flavors, making it a must-try for food lovers seeking something new and delectable.
**Ingredients:**
*For the Egg Roll Filling:*
– 1 pound ground pork or chicken
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– Salt and pepper to taste
– 2 tablespoons vegetable oil
*For the Taco Shells:*
– 8 small flour tortillas
– 1 cup vegetable oil (for frying)
*For the Toppings:*
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup chopped green onions
– 1/4 cup cilantro leaves
– 1/2 cup shredded cheese (optional)
– Sriracha or sweet chili sauce (optional)
**Instructions:**
1. **Make the Egg Roll Filling:**
– In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
– Add the ground pork or chicken to the skillet, cooking until browned and fully cooked. Drain any extra fat.
– Stir in the shredded cabbage and carrots, cooking until the veggies are tender.
– Mix in the soy sauce and oyster sauce, combining well. Season with salt and pepper to taste. Remove from heat and set aside.
2. **Prepare the Taco Shells:**
– In another skillet, heat 1 cup of vegetable oil over medium-high heat.
– Carefully place one flour tortilla into the hot oil, using tongs to fold it in half to form a taco shape. Fry until golden brown and crispy, about 1-2 minutes per side. Remove and drain on paper towels. Repeat with remaining tortillas.
3. **Assemble the Fusion Egg Roll Tacos:**
– Fill each crispy taco shell with a generous portion of the egg roll filling.
– Top with shredded lettuce, diced tomatoes, chopped green onions, and cilantro leaves. Add shredded cheese if desired.
– Drizzle with sriracha or sweet chili sauce for an extra burst of flavor.
**Serving Suggestions:**
Brandon’s Fusion Egg Roll Tacos are best served fresh and hot. Pair them with a side of steamed rice or a simple green salad for a complete meal. These tacos are ideal for parties, family gatherings, or any occasion when you wish to impress your guests with a creative and flavorful dish.
**Conclusion:**
Brandon’s Fusion Egg Roll Tacos highlight the limitless potential of fusion cuisine. By combining the savory charm of egg rolls with the popular format of tacos, this recipe provides a delightful and surprising culinary adventure. Whether you’re a fan of Asian or Mexican cuisine, this dish is bound to satisfy your palate and leave you wanting more. Give it a go and embark on a delicious journey that connects cultures and flavors in every bite.