Baked Oatmeal featuring Apples and Cinnamon

This cozy breakfast of Apple Cinnamon Baked Oatmeal features wholesome oats, grated apples, and inviting spices, all naturally sweetened with maple syrup and juicy raisins! We also added a topping of crunchy pecans and a delightful glaze made from cream cheese and maple syrup!

You have to trust me when I say this apple cinnamon baked oatmeal recipe is EVERYTHING you desire for breakfast. Wholesome oats, pieces of scrumptious apples, warm spices, sweetened naturally with maple syrup and rich raisins, all topped with a drizzle of maple cream cheese glaze! It’s a comforting breakfast loaded with fiber and protein that can be prepared in just 10 minutes and baked to perfection for a wonderful morning start!

Why You’ll Enjoy This

• Wholesome – this baked apple oatmeal uses whole-grain oats, fresh apples, and natural sweeteners without any butter or oil.
• Customizable – feel free to use various fruits or berries, different nuts, and fun mix-ins.
• Great for meal prep – prepare this over the weekend and enjoy it all week as a nutritious breakfast. Just reheat and go!
• Yummy dessert – while perfect for breakfast, its texture is reminiscent of bread pudding, and the warm flavors are so comforting!

Ingredients You’ll Require

• rolled oats – I opted for whole-grain old-fashioned rolled oats for this recipe; ensure they’re certified gluten-free if you’re making GF baked oatmeal. I don’t recommend quick oats in this as they require slightly less due to being more densely packed, though they will suffice if that’s all you have.
• shredded apple – the star of this entire recipe! I chose Honeycrisp apples for their perfect tart/sweet balance, but any variety will work.
• baking powder – a leavening agent to help this baked oatmeal rise.
• almond milk – I used unsweetened almond milk, but any milk works to soak the oats for this recipe.
• eggs – provides protein and helps bind the baked oatmeal. For a vegan option, substitute with 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water).
• applesauce – I utilized unsweetened applesauce in place of oil for added apple flavor, but melted coconut oil or unsalted butter will also work if you don’t have unsweetened applesauce.
• maple syrup – naturally sweetens the baked oatmeal, and its flavor pairs perfectly with the warm fall spices! Honey, granulated sugar, or brown sugar can also be used if preferred.
• vanilla extract – a wonderful flavor enhancer!
• spices – a blend of cinnamon, nutmeg, and salt (apple pie spice would also be delightful!).
• mix-ins – I added some chopped pecans and raisins for extra crunch and sweetness, but you can swap in any nuts you prefer (walnuts are excellent in this!) or even add chocolate chips.
• maple cream cheese glaze – a tasty mixture of cream cheese, maple syrup, cinnamon, and a splash of almond milk. Totally optional, but absolutely delicious!

What Apples Are Best for Baking?

I personally prefer Honeycrisp apples for baking due to their sweet/tart mix (they’re a staple in my fridge!) and they hold their shape well without becoming mushy. However, you can choose any apple variety you enjoy, as many are excellent for baking! Braeburn, Granny Smith, Cortland, Pink Lady, and Golden Delicious are all great options.

Avoid using McIntosh, Gala, Fuji, or Red Delicious apples as they tend to turn mushy when baked; save those for making applesauce or cider!

How to Prepare Apple Cinnamon Baked Oatmeal

• Combine ingredients. In a large bowl, mix the rolled oats, baking powder, cinnamon, nutmeg, and salt, then set aside. In a medium bowl, stir together the eggs, milk, applesauce, maple syrup, shredded apple, and vanilla extract until well mixed.
• Create the batter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raisins and then transfer the oat mixture into a prepared 8×8 or 9×9-inch baking dish coated with non-stick spray. Top with chopped pecans (or any other preferred nuts).
• BAKE! Bake the oatmeal at 350 degrees F for 45 to 50 minutes until the center is set and a toothpick inserted comes out clean. Let it cool for 5 minutes before serving.
• Maple Cream Cheese Glaze. While the oatmeal is baking, soften the cream cheese in a microwave-safe bowl for 15 to 30 seconds. Whisk in the maple syrup, milk, and cinnamon until smooth. Drizzle the glaze over each serving, enjoy!

Preparing and Storing

To Store: You can keep this baked oatmeal in a sealed, airtight container in the refrigerator for up to 5 days. When you’re ready to reheat, either cover the baked oatmeal with foil and warm it in the oven at 350 degrees F for about 20 minutes or heat individual servings in the microwave or toaster oven. Ideal for weekly meal prep!

To Freeze: This baked oatmeal can also be frozen for up to 3 months in a sealed container. Alternatively, slice the oatmeal into individual portions, wrap them in plastic wrap, and store in sealed freezer bags.

More Apple Recipes You’ll Adore

More Oatmeal Recipes You Will Love

I hope you enjoy this Apple Cinnamon Baked Oatmeal, and if you love it as much as we do, please leave me a ⭐️⭐️⭐️⭐️⭐️ rating below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I love seeing all your delightful recreations!