Highly chocolatey viral brownie pudding baked in ramekins for a couple! Decadent, fudgy, and an ideal little home indulgence.
Couch-Approved Viral Brownie Pudding
This is my moment: lounging on the couch, in comfy pajamas, watching my favorite show (it’s Survivor, obviously), and my joyful little hands are cradling a warm ramekin filled with sumptuous gooey brownie pudding.
For no particular reason other than it’s a Tuesday and the small pleasures are the significant ones. Here’s why I adore them:
- The cozy feeling of holding a warm ramekin is something February truly invites us to experience.
- Every time you dip your spoon into the top layer, it produces a gentle crackle, ensuring that every bite combines gooey brownie with a lightly chewy, crisped top. WOW, YES.
The original viral brownie pudding comes from Ina, of course. I’ve prepared it in its traditional, large batch form and it’s great fun. However, when I discovered this video for a single-serving version (brilliant) in ramekins (affiliate link), I knew this was the way to go. The way you can scoop your spoon around the ramekin to achieve the ideal blend of chewy and gooey? Ugh. So delicious. Is anyone else quirky like this?
The version you’re looking at here is somewhat of a blend of these two recipes, with enough batter to create two hearty servings (or 3-4 if you prefer them smaller). We made these again recently when a friend visited, and the three of us enjoyed them in silence by the fire, indulging in these warm, gooey delights.
I hope you adore them!
How To Prepare Brownie Pudding For Two
Whisk Eggs and Sugar.
This is possibly the most crucial step! I set a timer for 2 minutes and allow it to become really light and creamy.
Incorporate Flour and Cocoa Powder.
Just mix it in.
Gently Fold in the Butter.
Be careful not to over-mix, just a few soft stirs to incorporate the melted butter!
Transfer to a Water Bath!
I place my ramekins in a small loaf pan and fill it halfway with water.
Savor Your Life.
The sound of the spoon tapping on the lightly chewy, crisped top layer is a delightful moment.
The Texture Overview:
I’ve received a few inquiries regarding the texture of this dessert. Here’s a close look at the texture I enjoy:
- Top: Lightly crisp and chewy
- Edges: Airy and fluffy with a slightly “baked” quality, akin to a brownie soufflé (as seen in the image)
- Center: Rich, pudding-like consistency, reminiscent of brownie batter
I bake these for 27 minutes at my home (my oven is more powerful / hotter) and up to 35 minutes in our office (the temp is not as stable in that oven, extending the baking time).
The longer you bake it, the less pudding-like it becomes! Thus, you can adjust the time based on your desired texture.
Viral Brownie Pudding for Two
Total Time:
40 minutesYield:
2 (or 4, if using smaller ramekins) 1x
Description
Highly chocolatey viral brownie pudding baked in ramekins for a couple! Decadent, fudgy, and an ideal little home indulgence.
Ingredients
Units
Scale
Instructions
- Preheat Oven: Preheat your oven to 325 degrees.
- Whisk Eggs and Sugar: Utilizing an electric mixer, whip the egg with the sugar until very light and fluffy – about 2 minutes. (This is crucial for achieving the right texture.)
- Add Dry Ingredients: Introduce vanilla bean paste, cocoa powder, and flour; mix again until just blended.
- Incorporate Butter: Using a spatula, gently fold in the melted butter, stirring just until it’s incorporated into the batter.
- Prepare Ramekins: Distribute the batter between two 8-ounce ramekins. Set the ramekins inside a 5×7 loaf pan. Pour water into the loaf pan (ensuring no water enters the ramekins) until it reaches halfway up the sides of the ramekins.
- Bake: Bake for 30 minutes, until the top looks set. (If the top seems a bit unset, bake for an additional 2 to 5 minutes. Keep in mind that less time = more gooey.)
- Finish: Take out from the oven, then use tongs to remove the ramekins from the water bath and place on a cooling rack for 5 minutes. Dust with powdered sugar, and then DIG IN. The top will exhibit a very subtle crackle against your spoon which is incredibly satisfying!
Notes
If you’re preparing this as 3-4 servings with smaller ramekins, I would modify the baking time to about 20-25 minutes since they’ll bake quicker.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Keywords: brownie pudding, mini dessert, dessert for two
Three Additional Dessert Recipes For Two
**Brownie Pudding Recipe for Two Servings**
If you’re yearning for a rich, chocolatey dessert but prefer not to prepare a whole batch, brownie pudding is the perfect answer. This dessert merges the best of both worlds: the fudgy consistency of a brownie layered with the gooey, molten core of a pudding. Here’s a straightforward recipe to satisfy your sweet cravings with only two servings.
**Ingredients:**
– 1/4 cup (30g) all-purpose flour
– 1/4 cup (50g) granulated sugar
– 2 tablespoons (15g) cocoa powder
– 1/4 teaspoon baking powder
– A pinch of salt
– 2 tablespoons (30g) unsalted butter, melted
– 1/4 cup (60ml) milk
– 1/2 teaspoon vanilla extract
– 2 tablespoons (30g) brown sugar
– 2 tablespoons (15g) cocoa powder (for topping)
– 1/4 cup (60ml) hot water
**Instructions:**
1. **Preheat the Oven:** Set your oven to 350°F (175°C) and allow it to preheat while you mix the batter.
2. **Prepare the Dry Ingredients:** In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well blended.
3. **Combine Wet Ingredients:** In another bowl, blend the melted butter, milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until you achieve a smooth batter.
4. **Prepare the Ramekins:** Equally divide the batter between two small ramekins or oven-safe bowls.
5. **Create the Topping:** In a separate bowl, mix the brown sugar and remaining cocoa powder. Sprinkle this blend evenly over the batter in each ramekin.
6. **Add Hot Water:** Carefully pour the hot water on top of the batter and sugar mix in each ramekin. Do not stir.
7. **Bake:** Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes. The top should be firm, while the center remains gooey.
8. **Serve:** Let the brownie pudding cool for a few minutes before serving. It can be relished alone or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
**Tips for the Ideal Brownie Pudding:**
– **Quality Cocoa:** Opt for high-grade cocoa powder for the finest chocolate taste.
– **Ramekin Size:** Ensure your ramekins are appropriately sized to prevent overflow during baking.
– **Serving Suggestions:** This dessert is best enjoyed warm to appreciate the contrast between the gooey center and the firmer top.
This brownie pudding is a delightful treat for any chocolate enthusiast. Its simplicity and quick preparation make it an excellent option for a cozy evening or a special gathering. Savor the indulgence of a rich brownie combined with the smoothness of a pudding, all in a perfectly portioned dessert for two.
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