This focaccia grinder sandwich could be my all-time favorite sandwich that I’ve prepared. Salty, succulent, crunchy, and rich. I picked everything up at Trader Joe’s!
Obsessed with This Focaccia Grinder Sandwich
Do you recall the Trader Joe’s focaccia sandwich featuring pesto mayo that went viral on social media and had people stopping me in the grocery aisle to discuss it?!
I genuinely believed it was my ultimate favorite sandwich until I prepared this one. GET READY, FOLKS. This focaccia grinder sandwich might surpass it! While filming this video, we devoured the whole sandwich right there and carried on about it for the rest of the afternoon.
The sandwich consists of:
- Trader Joe’s roasted tomato focaccia, once more
- Pesto
- Salami and capicola
- Provolone cheese
- An Italian salad that’s tangy, shredded, and heavy on oregano
- Pepperoncini for a kick
- A final spread of mayo before you finish it up!
This recipe is perfect for any occasion, but especially during this holiday limbo. What day is it? And what have I been up to the last three days? And wait, friends are arriving in half an hour?
This is when this sandwich truly shines. It’s a quick dinner option and also an ideal party food. Just one simple and seamless preparation (and by “prep” I mean layering), and a quick cut into wedges, and you’ve got a meal that brings joy to everyone.
I acquired the pesto, Italian dressing, and focaccia all from Trader Joe’s (not sponsored, just a big fan) – so while you could use other brands, I clearly suggest the Trader Joe’s offerings, they are delightful.
Focaccia Grinder Sandwich
Total Time:
20 minutesYield:
6
Description
This is phenomenal. Trader Joe’s roasted tomato focaccia stacked with pesto, salami, capocollo, Provolone, pepperoncini, and a shredded, zesty Italian salad. Absolutely incredible.
Ingredients
The Sandwich Base:
The Salady Component:
Instructions
- Preheat the oven to 350 degrees.
- Keeping the focaccia flat, use a serrated knife to slice the focaccia in half horizontally. (Avoid tipping the bread, or the toppings will fall off.) Set the top half of the bread aside.
- Spread pesto on the bottom piece of focaccia. Then layer with salami, capocollo, and Provolone.
- Toast in the oven for 6-8 minutes. (Keep the top piece aside to prevent sticking to the cheese.)
- In a separate bowl, toss together lettuce, red onion, pepperoncini, Italian dressing, and oregano. Season with salt and pepper. Place the salad on top of the toasted sandwich. Add a dollop of mayo (optional, but I highly recommend it).
- Press the top piece of focaccia onto the sandwich and slice into wedges! WOW, THAT’S DELICIOUS. It’s juicy, crunchy, salty, dense, and everything I desire in a sandwich!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
**Focaccia Bread Grinder-Style Sandwich: A Culinary Delight**
The variety of sandwiches available is extensive, with each culture presenting its distinctive version of this cherished dish. Among various sandwiches, the grinder-style sandwich is notable for its fulfilling components and strong flavors. When combined with the lush, fragrant qualities of focaccia bread, it creates a culinary treasure that excites the palate. This article explores the delightful mix of focaccia bread and grinder-style sandwiches, discussing their backgrounds, preparation, and the ideal ingredients to make an unforgettable dish.
**The Origins of Focaccia and Grinder-Style Sandwiches**
Focaccia bread traces back to ancient Italy, where it was initially baked on heated stones. Renowned for its flat, oven-crafted style, focaccia resembles pizza dough and is typically seasoned with olive oil, salt, and herbs. Its light, airy texture and rich taste make it a suitable base for sandwiches.
The grinder-style sandwich, also referred to as a sub or hoagie in various locales, emerged in the Northeastern United States. The name “grinder” is thought to have originated from the Italian-American communities, where the sandwiches were stuffed with a mix of meats, cheeses, and vegetables, necessitating a hearty bite or “grind” to savor.
**Creating the Ideal Focaccia Bread Grinder-Style Sandwich**
To construct the ideal focaccia bread grinder-style sandwich, begin with premium focaccia. Whether homemade or bought, the bread should be fresh, showcasing a golden crust and a soft, stretchy interior. The essential ingredients for a classic grinder-style sandwich include:
1. **Meats**: Typical grinders often consist of an assortment of cured meats like salami, prosciutto, capicola, or mortadella. These meats contribute a salty, umami flavor that pairs beautifully with the bread’s subtle sweetness.
2. **Cheeses**: Provolone, mozzarella, or fontina are preferred for their rich texture and mild taste, balancing the meats’ saltiness.
3. **Vegetables**: Fresh veggies provide a crunchy contrast to the savory meats and cheeses. Additions like lettuce, tomatoes, red onions, and roasted peppers can elevate the sandwich’s flavor profile.
4. **Condiments**: A drizzle of olive oil and balsamic vinegar, complemented by a dusting of oregano and black pepper, can enhance the sandwich’s flavors. Some may choose to include a spread of pesto or aioli for further complexity.
5. **Assembly**: Cut the focaccia horizontally and layer the ingredients generously. Typically, one starts with a spread of condiments, followed by the meats, cheeses, and vegetables. Gently press the sandwich to combine the flavors.
**Serving and Savoring**
After assembling, the focaccia bread grinder-style sandwich can be enjoyed as a hearty lunch or a fulfilling dinner. Pair it with a side of mixed greens or a bowl of soup for a complete meal. The sandwich’s adaptability allows for endless customization, making it an excellent choice for gatherings and picnics.
In summary, the fusion of focaccia bread and grinder-style sandwiches presents an enjoyable blend of Italian and American culinary traditions. With its captivating flavors and satisfying textures, this sandwich is destined to become a favorite in any food enthusiast’s collection. Whether indulging in it at home or sharing it with friends, the focaccia bread grinder-style sandwich exemplifies the lasting allure of well-prepared, delectable cuisine.
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