My spouse often remarked that cauliflower’s sole function was to serve as a vessel for cheese sauce. Considering his nostalgic recollections of mushy cauliflower prepared in the pressure cooker – droopy, see-through and nearly flavorless – it has taken me a while to spark his enthusiasm for the remarkable possibilities of cauliflower when it is roasted, grilled, and included in warm salads.
I created this dish to revisit the primary preparation of cauliflower from my upbringing, paired with generous amounts of rich cheese sauce, but I aimed to elevate it into something more decadent and creamy. So, instead of a béchamel sauce, just thick cream, roasted cauliflower, walnuts, and some robust cheddar cheese. We devoured it for dinner and promised to make this our go-to winter comfort dish. I hope you will too.
Ingredients: (serves 4 as a side dish and 2 as a main)
- 1 head of cauliflower, divided into medium-sized florets
- 1 tablespoon olive oil
- sea salt and freshly cracked black pepper
- 2 sprigs fresh thyme
- 1/3 cup walnuts, chopped into small pieces
- 160 ml double cream (my favorite is Maleny Dairy)
- 40 g strong cheddar, grated.
Preheat the oven to 180 C. Arrange the cauliflower in a single layer on a baking tray and drizzle with the olive oil. Season generously with salt and pepper and roast for 35-45 minutes, until the cauliflower reaches a deep golden brown, flipping it once during cooking. A few charred bits are fine; they contribute excellent flavor to the cauliflower. In one medium-sized or two smaller baking dishes that can go straight to the table, arrange the roasted cauliflower, stacking a bit if necessary. Sprinkle the walnuts and thyme leaves on top. Add dollops of cream to the center of the cauliflower and finish with the grated cheese. Bake for 15 minutes until the cheese has melted and the cream has turned into a rich, bubbling sauce. Serve hot.
**Gourmet Cauliflower Cheese Casserole: A Delicious Variation on a Classic Dish**
Cauliflower cheese casserole is a cherished comfort food that has adorned dinner tables across generations. Its creamy, cheesy richness is always a hit, but for those aiming to elevate this timeless dish to gourmet levels, a few straightforward adjustments can make it extraordinary. Here’s how to craft a gourmet cauliflower cheese casserole that will delight even the pickiest eaters.
**Ingredients:**
1. **Cauliflower:** The star of the show, cauliflower imparts a subtle, nutty taste that complements cheese wonderfully. For a gourmet touch, choose organic or heirloom types, as they often feature a more intense flavor.
2. **Cheese Selection:** Conventional recipes typically use cheddar, but to add a gourmet flair, contemplate a mix of cheeses. Gruyère brings a nutty depth, while aged Parmesan contributes a sharp, savory richness. A hint of blue cheese can provide a bold, tangy twist for those with adventurous tastes.
3. **Creamy Base:** Rather than a basic béchamel, enhance the creaminess with a blend of heavy cream and crème fraîche. This combination results in a decadent texture and a mild tang that pairs beautifully with the cheese.
4. **Herbs and Spices:** Fresh herbs such as thyme and chives lend an aromatic, earthy touch. A pinch of nutmeg can amplify the creaminess, while a sprinkle of cayenne pepper introduces a gentle heat.
5. **Toppings:** To contrast with the soft interior, top the casserole with a mix of panko breadcrumbs and finely chopped nuts, like almonds or hazelnuts. Toasting the topping in butter before adding it to the casserole will ensure a golden, crunchy finish.
**Preparation:**
1. **Preheat the Oven:** Set your oven to 375°F (190°C) to facilitate uniform cooking.
2. **Prepare the Cauliflower:** Break the cauliflower into florets and blanch them in salted boiling water for about 5 minutes, or until just tender. Drain and set aside.
3. **Make the Cheese Sauce:** In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in cream and crème fraîche. Cook until thickened, then incorporate the cheese blend, stirring until melted and smooth. Season with salt, pepper, nutmeg, and cayenne.
4. **Assemble the Casserole:** Place the cauliflower in a baking dish and pour the cheese sauce over it, ensuring even distribution. Sprinkle the breadcrumb and nut topping over the casserole.
5. **Bake:** Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
6. **Garnish and Serve:** After removing from the oven, allow the casserole to cool slightly before garnishing with fresh herbs. Serve as a side dish or a vegetarian main course.
**Pairing Suggestions:**
A gourmet cauliflower cheese casserole pairs wonderfully with a crisp white wine, such as Chardonnay or Sauvignon Blanc, which can balance the richness of the dish. For a complete meal, serve alongside a simple green salad dressed with a light vinaigrette.
**Conclusion:**
Transforming a classic cauliflower cheese casserole into a gourmet treat hinges on selecting high-quality ingredients and incorporating distinctive flavors. By experimenting with various cheeses, adding fresh herbs, and refining the creamy sauce, you can create a dish that is both comforting and elegant. Whether for a special event or a cozy family dinner, this gourmet rendition is sure to become a new favorite.