Smooth carrot soup garnished with spiced ground beef and toasted pine nuts! Vibrant, flavorful, comforting, everything delightful!
The Carrot Soup + Topping Duo I Didn’t Realize I Needed
This duo is extraordinary. Amazing. We prepared this for dinner recently and it was fantastic.
Two key components:
- a smooth carrot soup (imagine coconut milk, madras curry powder, onions, and carrots) – nearly 5 ingredients and super simple
- an equally simple savory ground beef skillet with toasted pine nuts and lemon zest
And then (stay tuned) we’re placing the spiced beef and pine nuts atop the soup. Along with some thinly sliced shallots, a swirl of yogurt, and dipping into that delight with warm flatbread! It is beautiful, graceful, and layered with maximum textures and flavors (savory, toasty, bright, warming, all the good stuff)! I relish every single dunk of that bread into the creamy carrot soup.
My children enjoy that it’s a build-your-own scenario (which, for them, mainly involves soup and bread). In the meantime, Bjork and I indulge a bit with toppings, feeling like we’re dining out in a fun restaurant. Wins all around! I hope you appreciate it!
Craving more cozy soups? Explore my collection here!
Carrot Soup with Spiced Ground Beef and Pine Nuts
Total Time:
40 minutesYield:
5 servings 1x
Description
Smooth carrot soup garnished with spiced ground beef and toasted pine nuts! Vibrant, flavorful, comforting, everything delightful!
Ingredients
Units
Scale
Carrot Soup
Spiced Ground Beef and Pine Nuts
For Serving:
Instructions
- Carrot Soup: Heat a soup pot over medium-high heat. Add oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes.
- Simmer: Pour in water; bring to a simmer for 15 minutes.
- Puree: Add coconut milk; blend with an immersion blender until velvety. (affiliate link)
- Cook the Ground Beef: warm a large skillet with the oil over medium-high heat. Brown the ground beef until cooked (season with a pinch of salt and pepper).
- Ground Beef Extras: Stir in tomato paste, bouillon, and garam masala; sauté for 2-3 minutes. Mix in pine nuts, parsley, and lemon zest and sauté until toasty and aromatic.
- Serving: Ladle soup topped with a scoop of spiced beef, and any additional toppings you desire (I enjoy it with thinly sliced shallot, a dollop of plain yogurt, and some flatbread for dipping).
Notes
To make the yogurt easier to drizzle on top of the bowl, I typically thin it with a bit of water until it flows off a spoon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: carrot soup, crispy ground beef, ground beef topping, creamy carrot soup, healthy soup
More Creamy Vegetable-Laden Soups
**Title: A Culinary Marvel: Carrot Soup with Spiced Ground Beef and Pine Nuts**
Carrot soup is a traditional dish that provides a cozy and nourishing experience, ideal for any time of the year. When accompanied by spiced ground beef and pine nuts, it transforms into a gourmet treasure that excites the palate with a blend of flavors and textures. This article delves into the components, preparation, and advantages of this extraordinary dish.
**The Foundation: Carrot Soup**
Carrot soup acts as the base of this meal, offering a sweet and earthy flavor. Rich in beta-carotene, fiber, and antioxidants, carrots make a healthy choice. The soup is generally prepared by simmering carrots with onions, garlic, and vegetable or chicken broth until they are tender, then blending until smooth. A splash of cream or coconut milk can be added for additional richness.
**The Topping: Spiced Ground Beef**
To enhance the carrot soup, spiced ground beef is used as a topping. The beef is flavored with a mix of spices such as cumin, coriander, paprika, and cinnamon, which imbue the meat with warmth and complexity. Cooking the beef until browned provides a savory contrast to the sweetness of the carrot soup.
**The Final Touch: Pine Nuts**
Pine nuts inject a lovely crunch and a delicate nutty flavor into the dish. Toasting the pine nuts boosts their flavor and adds a textural difference to the creamy soup and tender beef. Pine nuts are also a fantastic source of healthy fats, vitamins, and minerals.
**Preparation Steps**
1. **Carrot Soup**: Start by sautéing diced onions and garlic in olive oil until they become translucent. Incorporate sliced carrots and keep cooking for a few minutes. Add the broth and bring to a boil. Lower the heat and let it simmer until the carrots soften. Blend the mixture until smooth and season with salt, pepper, and optional cream.
2. **Spiced Ground Beef**: In another pan, cook ground beef over medium heat. Stir in the spices and mix until the beef is well-coated and cooked through. Drain off any excess fat.
3. **Pine Nuts**: Toast pine nuts in a dry skillet over medium heat, stirring often until golden.
4. **Assembly**: Pour the carrot soup into bowls, add a generous scoop of spiced ground beef on top, and sprinkle with toasted pine nuts. Garnish with fresh herbs like parsley or cilantro for an extra burst of freshness.
**Nutritional Advantages**
This dish is not only tasty but also brimming with nutrients. Carrots offer vitamin A, essential for vision and immune function. The beef provides protein and iron, crucial for muscle health and energy levels. Pine nuts contribute heart-friendly fats and antioxidants.
**Conclusion**
Carrot soup topped with spiced ground beef and pine nuts is a culinary triumph that merges simplicity with elegance. The delightful combination of sweet, savory, and nutty flavors delivers an unforgettable dining experience. Whether enjoyed as an appetizer or a main course, this recipe is certain to impress and delight. Savor the warmth and nourishment it adds to your table.