This Baked Oatmeal with Apple and Cinnamon is a warm breakfast option crafted from nutritious oats, grated apples, and comforting spices, naturally sweetened with maple syrup and plump raisins! We also finished it off with crunchy pecans and a delightful maple cream cheese drizzle!
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If you’re looking for a breakfast that checks all the boxes, this apple cinnamon baked oatmeal recipe is unreal. Wholesome oats, bits of scrumptious apples, cozy spices, and naturally sweetened with maple syrup and juicy raisins, all drizzled with a maple cream cheese glaze! It’s a cozy breakfast loaded with fiber and protein that you can whip up in just 10 minutes and pop in the oven for the ideal start to any morning!
Why You’ll Adore This
- Nourishing – this baked apple oatmeal is crafted with whole-grain oats, fresh apples, and natural sweeteners, avoiding any butter or oil.
- Adaptable – easily swap in various fruits or berries, different nuts, and fun add-ins.
- Ideal for meal preparation – bake this over the weekend and savor it all week for a healthy breakfast. Just reheat and enjoy!
- Yummy dessert – not only is this a fantastic breakfast, but its texture resembles bread pudding, and the warm flavors make it super comforting!
Necessary Ingredients
- rolled oats – I opted for whole-grain old-fashioned rolled oats for this dish; if making gluten-free baked oatmeal, ensure they’re certified gluten-free. I don’t suggest using quick oats as they require a bit less since they’re more compact when measured, but they will suffice if that’s what you have.
- shredded apple – the star of this entire recipe! I used Honeycrisp apples for their delightful tart/sweet flavor, but any apple variety will do.
- baking powder – serves as a leavening agent to help the baked oatmeal rise.
- almond milk – I chose unsweetened almond milk, but any milk type will work in this recipe to soak the oats.
- eggs – boost protein and assist in holding the baked oatmeal together. If vegan, feel free to substitute with 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water).
- applesauce – I used unsweetened applesauce, which replaces oil in this recipe and adds even more apple flavor, but you could use melted coconut oil or unsalted butter if unsweetened applesauce isn’t available.
- maple syrup – naturally sweetens this baked oatmeal, and its flavor pairs beautifully with the warm spices of fall! Honey, regular sugar, or brown sugar can be used as alternatives.
- vanilla extract – adds the perfect flavor lift!
- spices – a mix of cinnamon, nutmeg, and salt (apple pie spice would be fantastic as well!)
- mix-ins – I included some chopped pecans and raisins for extra crunch and sweetness, but any nuts you prefer (walnuts are wonderful in this!) or chocolate chips can be added.
- maple cream cheese glaze – a delicious blend of cream cheese, maple syrup, cinnamon, and a touch of almond milk. Completely optional, but SO delicious!
Which Apples Are Best for Baking?
I tend to favor Honeycrisp apples for baking due to their sweet/tart profile (plus, I usually have them in my fridge!) and their ability to hold up well without becoming mushy. However, feel free to use whichever variety you prefer as there are many apples that are excellent for baking! Braeburn, Granny Smith, Cortland, Pink Lady, and Golden Delicious are all outstanding options.
Avoid using McIntosh, Gala, Fuji, or Red Delicious apples as they may turn mushy when baked; save those for making applesauce or cider!
Steps to Create Apple Cinnamon Baked Oatmeal
- Combine ingredients. In a large bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, and salt, then set aside. In a separate bowl, mix together the eggs, milk, applesauce, maple syrup, shredded apple, and vanilla extract until fully combined.
- Create the batter. Pour the wet mix into the dry mix and stir until just combined. Gently fold in the raisins, then transfer the oat mixture to a prepared baking dish (8×8 or 9×9 inches) coated with non-stick cooking spray. Top with chopped pecans (or other nuts if desired).
- BAKE! Bake the oatmeal at 350 degrees F for 45 to 50 minutes until the center is set and a toothpick inserted comes out clean. Allow the oatmeal to cool for 5 minutes before serving.
- Maple Cream Cheese Glaze. While the oatmeal bakes, place cream cheese in a microwave-safe bowl, heating for 15 to 30 seconds until softened. Whisk in the maple syrup, milk, and cinnamon, mixing until smooth. Drizzle the glaze over each serving, serve, and enjoy!
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Preparation and Storage
To Store: This baked oatmeal can be kept in a sealed, airtight container in the fridge for up to 5 days. When ready to reheat, either cover the entire baked oatmeal with foil and heat in the oven at 350 degrees F for about 20 minutes or reheat individual portions in the microwave or toaster oven. Perfect for weekly meal prep!
To Freeze: This baked oatmeal can also be stored in the freezer for up to 3 months in a sealed, airtight container. Alternatively, slice the oatmeal into individual servings, wrap them in plastic wrap, and place in sealed freezer bags.
More Apple-Focused Recipes You’ll Enjoy
Additional Oatmeal Recipes You’ll Relish
I hope you all love this Apple Cinnamon Baked Oatmeal, and if you enjoy it as much as we do, please leave me ⭐️⭐️⭐️⭐️⭐️ below and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I adore seeing all your tasty recreations!
For the Maple Cream Cheese Glaze:
Preheat your oven to 350 degrees F.
In a large bowl, mix together oats, baking powder, cinnamon, nutmeg, and salt. Set aside.
In another bowl, combine eggs, almond milk, applesauce, maple syrup, vanilla extract, and chopped apples, whisking until well incorporated.
Mix the wet ingredients into the dry ingredients until just combined, then fold in the raisins.
- Transfer the oatmeal mixture into a greased 8×8-inch or 9×9-inch baking dish and top with chopped pecans. Bake for 45 to 50 minutes, until the oatmeal is firm and a toothpick inserted in the center comes out clean.
As the oatmeal bakes, take cream cheese and place it in a microwave-safe bowl to heat for 15 to 30 seconds until soft. Whisk in maple syrup, milk, and cinnamon until smooth.
Once the oatmeal is baked, allow it to cool for 5 minutes before serving. Drizzle the maple glaze over each serving and enjoy!
*This baked oatmeal can be stored in the fridge in a sealed, airtight container for up to 5 days or in the freezer for 3 months.
Serving: 1/8th of recipe | Calories: 263kcal | Carbohydrates: 33.1g | Protein: 6.6g | Fat: 9.3g | Saturated Fat: 3g | Sodium: 164.2mg | Fiber: 4.2g | Sugar: 9.9g
Nutrition information is automatically calculated, so should only be used as an approximation.
**Delicious Baked Oatmeal with Apple and Cinnamon: A Wholesome Breakfast Choice**
Delicious baked oatmeal with apple and cinnamon offers a nourishing and satisfying breakfast option that blends the heartiness of oats with the sweet and spiced essence of apples and cinnamon. This dish is not only straightforward to make but also serves as a comforting way to kickstart your day, filled with vital nutrients and energizing components.
**Essential Ingredients and Nutritional Benefits**
The core ingredients in baked oatmeal with apple and cinnamon comprise rolled oats, fresh apples, cinnamon, milk, eggs, and a sweetener (like honey or maple syrup). Optional components may include nuts, dried fruit, or seeds to enhance texture and nutrition.
– **Oats**: High in dietary fiber, particularly beta-glucan, oats assist in lowering cholesterol and promoting heart health. They are also a great source of complex carbohydrates, delivering steady energy throughout the morning.
– **Apples**: Abundant in vitamins, especially vitamin C, and dietary fiber, apples support digestive wellness and impart natural sweetness to the dish.
– **Cinnamon**: Renowned for its anti-inflammatory effects and blood sugar regulation, cinnamon provides a warming spice that beautifully complements the apples’ sweetness.
– **Milk and Eggs**: These elements offer protein and calcium, crucial for maintaining bone health and muscle strength.
**Preparation and Cooking Suggestions**
To whip up baked oatmeal with apple and cinnamon, begin by preheating your oven to 350°F (175°C). In a sizable bowl, mix rolled oats, cinnamon, and a dash of salt. In a different bowl, whisk together milk, eggs, and your preferred sweetener. Pour the liquid mix over the oat mixture and stir until well blended. Add chopped apples and any extra ingredients such as nuts or dried fruit.
Empty the mixture into a greased baking dish and bake for approximately 30-40 minutes or until the top is golden brown and the oatmeal sets. Let it cool for a bit before serving.
**Serving Ideas**
Baked oatmeal can be served warm, adorned with yogurt or a splash of milk. For additional sweetness, drizzle with honey or maple syrup. It can also be prepped in advance and stored in the fridge for a week, making it an easy pick for hectic mornings.
**In Summary**
Baked oatmeal with apple and cinnamon is a flexible and healthy breakfast solution that can be tailored to fit individual preferences and dietary requirements. Its blend of flavors and textures ensures it is a fulfilling meal for everyone in the family. Whether you’re after a quick breakfast during the week or a leisurely brunch on the weekend, this dish is bound to become a staple in your cooking collection.