A creamy and sweet savory broth poured into bowls featuring noodles, crispy crumbled tofu, and vibrant vegetables! These ramen bowls are absolutely DELICIOUS.
So, Let’s Talk.
FIRST THINGS FIRST. (!!) These ramen bowls are the highlight of my recent cooking adventures.
Key points to note:
- The miso peanut ramen itself is simply heavenly. Savory, a touch sweet, creamy, and intensely comforting. I often find myself standing right at the skillet, spooning the sauce / broth / noodles directly into my mouth.
- But ALSO. The tofu bits crowning these gorgeous ramen bowls may just be my new favorite tofu?! I’ve been preparing the tofu bits separately and consuming them with rice bowls because it’s incredibly easy – and utterly delicious.
The entire mix of smooth, silky noodles combined with the chewy tofu and crunchy fresh vegetables – wow, it’s an explosion of joyful deliciousness.
Surprisingly, my children really enjoyed it – we kept theirs very simple with just bowls of the creamy noodles and tofu on top (served in paper bowls in the basement due to the kitchen remodel). They especially adored the tofu – little girls after my own heart.
I could indulge in a bowl of this every day. I believe you’re going to adore it.
See How To Make These Ramen Bowls
Miso Peanut Ramen Bowls
Total Time:
35 minutesYield:
4 servings 1x
Description
A creamy and sweet savory broth poured into bowls featuring noodles, crispy crumbled tofu, and vibrant vegetables! These ramen bowls are absolutely DELICIOUS.
Ingredients
Units
Scale
Crispy Tofu Bits:
Miso Peanut Ramen:
Toppings:
Instructions
- Prepare Tofu: Use paper towels to press the tofu, removing some of the moisture. Grate the tofu using a box grater, on medium or large holes.
- Crisp Tofu: In a nonstick skillet, heat olive oil over medium-high heat. Add the tofu shreds and salt; sauté until golden and slightly crisp (typically takes 10-15 minutes to achieve a crispy, chewy texture).
- Flavor Tofu: Mix teriyaki sauce and grated garlic into the “thirsty” tofu. Sauté for another 5-10 minutes to enhance caramelization. Add 1-2 tablespoons more sauce as preferred. Transfer to a separate bowl and clean out the pan.
- Prepare Ramen Broth: In the same pan, combine curry paste, miso, peanut butter, soy sauce, and brown sugar until they form a thick paste. Stir in coconut milk and broth, whisking until well mixed. Simmer for 5-10 minutes until it thickens and becomes creamy.
- Cook Ramen: Meanwhile, boil ramen in another pot for 3-4 minutes; drain and add to sauce. Simmer 1-2 minutes until the noodles are thoroughly coated (add more broth if you prefer a soupier dish).
- Serve: Place noodles in bowls and pour a scoop of the broth over the top. Garnish with tofu, herbs, and chili crisp. It’s incredibly tasty!
Notes
Ramen: You can utilize virtually any noodle variety for this recipe. I have tried ordinary ramen, brown rice ramen, rice noodles, etc. I recommend using 6-7 ounces of noodles for this quantity of sauce. For consistent results, boil the noodles separately until just done, then drain and mix into the sauce to prevent them from becoming overly thick and sticky.
An Option: If you want to simplify cleanup, you can add the ramen directly into the sauce and allow it to cook there. However, you will require 2 cups broth instead of 1.5 cups to ensure sufficient liquid for cooking the noodles. This method is incompatible with rice ramen, working only with standard wheat-based ramen.
Better Than Bouillon: Incorporating this broth base dissolved in water, rather than regular broth, significantly enhances flavor. It truly tastes much better. I highly recommend using this for your broth if available! I always keep a jar in my fridge!
Alternative Proteins: Ground chicken could also be a suitable replacement for tofu.
Leftovers: The noodles will absorb some broth when stored in the fridge, so you can add a splash of water to loosen it after reheating if you like it more saucy or brothier.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2-4 (typically we get 3, or 2 adults + 2 small children)
Keywords: peanut ramen, ramen recipe, coconut curry ramen, coconut ramen, easy ramen recipe, tofu ramen, vegetarian ramen
Three More Fabulous Ramen Bowls
**Ramen Bowls with Miso and Peanut Sauce: A Fusion Delight**
Ramen, a cherished Japanese noodle dish, has won the affection of food lovers across the globe. Traditionally, it features wheat noodles served in a meat or fish-based broth, often enhanced with soy sauce or miso, topped with elements like sliced pork, nori, menma, and scallions. However, the culinary landscape is constantly innovating, bringing forth thrilling modifications. One such creative spin is the Ramen Bowl with Miso and Peanut Sauce, a delightful fusion of Japanese and Southeast Asian tastes.
**The Essence of Miso**
Miso, a fermented soybean paste, is an essential component of Japanese cooking. It is celebrated for its umami-rich flavor, providing depth and intricacy to various dishes. Miso exists in different varieties, including white (shiro), red (aka), and mixed (awase), each contributing a distinct flavor nuance. In ramen, miso acts as a robust foundation, delivering a savory and slightly sweet note that harmonizes with the noodles and toppings.
**The Allure of Peanut Sauce**
Peanut sauce, commonly linked to Thai and Indonesian cuisines, is a rich and nutty mixture made from ground peanuts, coconut milk, soy sauce, and spices. It typically serves as a dipping sauce for satay or as a salad dressing. When paired with ramen, peanut sauce adds a creamy texture and a hint of sweetness, creating a delightful equilibrium with the savory miso.
**Creating the Perfect Ramen Bowl**
To assemble a Ramen Bowl with Miso and Peanut Sauce, begin with a flavorful broth. Start with a base of chicken or vegetable stock, adding a generous spoonful of miso paste. Gently simmer the broth, allowing the miso to dissolve and infuse its umami flavor. For added complexity, include aromatics such as garlic, ginger, and scallions.
While the broth simmers, prepare the peanut sauce. In a small saucepan, mix creamy peanut butter, soy sauce, coconut milk, lime juice, and a dash of honey or brown sugar. Heat gently, stirring until smooth and completely blended. Adjust seasoning with chili flakes or sriracha for an extra kick.
Cook the ramen noodles according to the package guidelines, ensuring they remain slightly firm. Drain and portion the noodles into serving bowls. Ladle the miso broth over them, filling each bowl generously.
**Toppings and Garnishes**
The magic of ramen lies in its toppings, which contribute both texture and flavor. For this fusion dish, consider an assortment of toppings:
1. **Protein**: Include slices of grilled chicken, tofu, or soft-boiled eggs for protein.
2. **Vegetables**: Add fresh bean sprouts, julienned carrots, and baby spinach for crunch and color.
3. **Herbs**: Top with fresh cilantro or Thai basil to elevate the aromatic experience.
4. **Nuts**: Sprinkle crushed peanuts on top for extra texture and a nod to the peanut sauce.
5. **Spices**: A sprinkle of sesame seeds or a drizzle of sesame oil can enhance the dish.
**Serving and Enjoying**
Once everything is assembled, drizzle the peanut sauce over the ramen bowls, allowing it to blend with the miso broth. The outcome is a visually captivating and fragrant dish that encourages diners to delve into its flavorful layers. Serve the ramen hot, inviting guests to mix the ingredients and relish the fusion of miso and peanut sauce.
In summary, Ramen Bowls with Miso and Peanut Sauce provide a delightful culinary journey that merges the finest aspects of Japanese and Southeast Asian cuisines. This fusion dish showcases the versatility of ramen and the boundless opportunities that arise when cultures and flavors intertwine. Whether enjoyed as a comforting meal on a cold day or as an exotic treat, this ramen variation is sure to impress and please.