A cottage cheese pancake boasting a soufflé-like texture, featuring a golden, buttery edge and luxuriously fluffy interior. ABSOLUTELY DELICIOUS. Plus, it packs in 15 grams of protein!
Breaking News: Cottage Cheese Transforms into an Incredible Pancake.
Folks, this cottage cheese pancake is truly extraordinary.
With a soufflé-like consistency and a golden, buttery exterior paired with soft, rich interiors – I never imagined I would enjoy something like this to such an extent (what?! cottage cheese! not again!). However, whipping up one of these pancakes for myself after sending the kids off to school is an absolute joy and treat in my life currently.
This is meant for one person, and frying it in butter is a must, as it’s a rule. With the appropriate heat, it develops this beautiful golden, crispy outer layer, resembling a pancake you’d find at a posh brunch place in New York City. Only… it’s in your own kitchen. In your pajamas.
I don’t whip up this pancake for health reasons – I simply adore its flavor and texture. Yet, I know many of us keep protein in mind, and this lovely recipe provides a solid 15 grams of protein for us. Much appreciated!
This is a delightful dish. I hope you enjoy it.
Individual Cottage Cheese Pancake
Total Time:
7 minutesYield:
1 large, fantastic pancake! 1x
Description
A cottage cheese pancake boasting a soufflé-like texture, featuring a golden, buttery edge and luxuriously fluffy interior. ABSOLUTELY DELICIOUS. Plus, it packs in 15 grams of protein!
Ingredients
Units
Scale
Instructions
- Create Batter: Add cottage cheese, egg, flour, baking powder, and salt to a blender in this order and blend until smooth. (I use the Beast Mini Blender – affiliate link)
- Heat Butter: Warm a nonstick pan over medium-high heat for about a minute. Melt the butter in it.
- Fry Pancake: Pour the batter into the pan (I prefer to make one big, buttery pancake, hence the single serving).
- Turn and Complete: Cook until bubbles surface, roughly 1-2 minutes. Check the bottom to confirm it’s golden, then flip and cook for another 1-2 minutes.
- Present: Enjoy with butter and maple syrup, or your preferred toppings!
Notes
This pancake will have a soufflé-like consistency that puffs up nicely in the pan, then its fluffiness will diminish a bit as it cools and while you savor it.
Adjusting your stove’s temperature might take some experimentation to achieve that perfect golden-brown, so feel free to modify according to what you observe. For me, the ideal temperature is medium-high, as instructed.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: breakfast, cottage cheese, cottage cheese pancake, high protein breakfast, protein pancake
Explore More High-Protein Breakfast Options
**Title: Delightful Cottage Cheese Pancakes: A Simple and Nutritious Recipe**
Cottage cheese pancakes present a tasty and healthy variation on the classic pancake recipe. Loaded with protein and delivering a unique texture, these pancakes are ideal for breakfast, brunch, or even a light dinner. Follow this detailed guide to craft your own single-serving cottage cheese pancakes.
**Ingredients:**
– 1/2 cup cottage cheese
– 1/4 cup all-purpose flour
– 1/4 cup milk
– 1 large egg
– 1 tablespoon sugar (optional, adjust to taste)
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– A pinch of salt
– Butter or oil for cooking
**Instructions:**
1. **Make the Batter:**
– In a medium-sized bowl, mix the cottage cheese, milk, egg, and vanilla extract. Whisk until well combined.
– In another bowl, blend the flour, sugar, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just incorporated. The batter may be slightly lumpy because of the cottage cheese.
2. **Heat the Pan:**
– Warm a non-stick skillet over medium heat. Add a small amount of butter or oil to lightly coat the surface.
3. **Cook the Pancakes:**
– Spoon approximately 1/4 cup of the batter onto the skillet for each pancake. Use the back of a spoon to shape it into a round form if necessary.
– Cook until bubbles appear on the surface and the edges seem set, roughly 2-3 minutes. Flip and cook for an additional 2 minutes or until golden brown and thoroughly cooked.
4. **Serving:**
– Serve the pancakes warm, topped with your favorite additions. Fresh berries, honey, maple syrup, or a scoop of yogurt are all great options.
**Tips for Flawless Cottage Cheese Pancakes:**
– **Texture:** To achieve a smoother texture, blend the cottage cheese prior to adding it to the batter.
– **Flavor Variations:** Incorporate a hint of cinnamon or nutmeg for extra flavor, or mix in fresh blueberries or sliced bananas for a fruity twist.
– **Storage:** Any leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Cottage cheese pancakes are a flexible and nutritious choice that the whole family can enjoy. With their elevated protein content and delightful flavor, they make for a fulfilling meal at any time of day. Enjoy mixing and matching toppings and flavors to personalize this recipe!