Velvety carrot bisque adorned with seasoned ground meat and crunchy pine nuts! Vibrant, flavorful, cozy, everything wonderful!
The Carrot Soup + Topping Combo That I Didn’t Know I Needed
This duo is explosive. Wow. We had this for dinner recently, and it was phenomenal.
Two key components:
- a velvety carrot bisque (think coconut milk, madras curry spices, onions, and carrots) – nearly 5 ingredients and super simple
- an equally straightforward savory ground beef sauté with toasted pine nuts and lemon zest
And then (get ready) we’re placing the spiced beef and pine nuts atop the soup. Plus, tossing in some thinly sliced shallots, a drizzle of yogurt, and enjoying that beauty with some warm flatbread! It is stunning, it is elegant, it is stacked full of textures and tastes (savory, toasty, bright, warming, all of it)! I’m here for every single dip of that bread through the creamy carrot bisque.
My children adore that this is a customizable experience (which, for them, mostly means soup and bread). Meanwhile, Bjork and I get to indulge with toppings and feel like we’re dining out at a fun restaurant. Wins all around! Hope you enjoy it!
Carrot Bisque with Spiced Ground Meat and Pine Nuts
Total Time:
40 minutesYield:
5 servings 1x
Description
Velvety carrot bisque adorned with seasoned ground meat and crunchy pine nuts! Vibrant, flavorful, cozy, everything wonderful!
Ingredients
Units
Scale
Carrot Bisque
Seasoned Ground Meat and Pine Nuts
For Serving:
Instructions
- Carrot Bisque: Heat a soup pot over medium-high heat. Add oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes.
- Simmer: Pour in water; simmer for 15 minutes.
- Blend: Add coconut milk; blend with an immersion blender until silky. (affiliate link)
- Cook the Ground Meat: heat a large skillet with oil over medium-high heat. Brown the ground meat until cooked (season with a pinch of salt and pepper).
- Ground Meat Extras: Mix in tomato paste, bouillon, and garam masala; sauté for 2-3 minutes. Toss in pine nuts, parsley, and lemon zest and sauté until toasted and fragrant.
- Serving: Serve soup topped with a spoonful of the spiced ground meat, and any other toppings you prefer (I enjoy this with thinly sliced shallots, a swirl of plain yogurt, and flatbread for dipping).
Notes
To make the yogurt easier to drizzle on top of the bowl, I usually thin it out with a bit of water until it smoothly drizzles off a spoon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: carrot bisque, crispy ground meat, ground meat topping, creamy carrot bisque, healthy bisque
More Creamy Veggie-Packed Bisques
**Title: A Delectable Twist on Tradition: Carrot Bisque Topped with Spiced Ground Meat and Pine Nuts**
Carrot bisque, a classic comforting dish, is renowned for its smooth texture and naturally sweet essence. This modest bisque is often relished for its simplicity and wholesome nature. However, when complemented with seasoned ground meat and pine nuts, it evolves into a culinary delight that excites the palate and nourishes the soul. This article examines the crafting of this exquisite dish, highlighting its components, preparation, and the delightful blend of flavors it presents.
**The Base: Carrot Bisque**
Carrot bisque acts as the cornerstone of this dish, offering a creamy and subtly sweet basis. The secret to an exceptional carrot bisque lies in the quality of the carrots. Fresh, organic carrots are favored for their vibrant hue and natural sweetness. The bisque is generally prepared by sautéing onions and garlic in olive oil, then adding diced carrots and vegetable or chicken stock. The mixture is cooked until the carrots soften, then puréed until smooth. A splash of cream or coconut milk may be incorporated for added richness, and seasoning with salt, pepper, and a hint of ginger enhances the flavor spectrum.
**The Topping: Spiced Ground Meat**
The spiced ground meat contributes a rich and aromatic layer to the sweet carrot bisque. Ground meat is prepared with a mixture of spices like cumin, coriander, paprika, and a dash of cinnamon, creating a warm and welcoming scent. The spices not only enhance the sweetness of the carrots but also inject depth and richness into the dish. For a healthier alternative, lean ground meat or ground turkey can be utilized. The meat is cooked until browned and crumbly, ensuring it is well-seasoned and full of flavor.
**The Crunch: Pine Nuts**
Pine nuts lend a delightful crunch and nutty flavor that elevate the dish to new levels. These small, buttery nuts are lightly toasted to intensify their taste and are generously sprinkled over the spiced meat. Pine nuts are abundant in healthy fats, vitamins, and minerals, making them a nutritious enhancement to the dish. Their unique texture and flavor create a harmonious balance with the creamy bisque and savory meat.
**Bringing It All Together**
To assemble the dish, ladle the smooth carrot bisque into bowls, then generously top it with the spiced ground meat. Finish with a scattering of toasted pine nuts and a drizzle of olive oil or a dollop of yogurt for added creaminess. Garnish with fresh herbs such as parsley or cilantro for a pop of color and freshness.
**Conclusion**
Carrot bisque topped with spiced ground meat and pine nuts embodies a delightful fusion of flavors and textures. The sweetness of the carrots, the savory spices of the meat, and the crunchy pine nuts create a balanced and satisfying dish. This inventive take on a classic bisque is ideal for those seeking comfort with a twist. Whether enjoyed as a filling lunch or an elegant starter, this dish is certain to impress and delight.