A pancake made from cottage cheese featuring a souffle-like consistency, boasting a golden, buttery perimeter and airy, rich interiors. ABSOLUTELY DELICIOUS. Plus, it has 15 grams of protein!
Heads Up: Cottage Cheese is Great in Pancakes.
Folks, this cottage cheese pancake is quite extraordinary.
It possesses a souffle-like texture with a golden, buttery edge and fluffy, decadent insides – and I never imagined I would enjoy something like this so deeply (what?! cottage cheese! not again!). But preparing one of these pancakes for myself after sending the kids off to school brings immense joy to my daily routine.
This pancake is designed for one, and it must be cooked in butter, as per the rules. At the perfect temperature, it achieves a gorgeous, crispy, stunning outer layer, resembling a pancake you would find in a fancy brunch place in New York City. Except… it’s you. At home. In your pajamas.
I don’t prepare this pancake for health benefits – I simply adore the flavor and texture. However, many of us consider protein, and this beauty delivers a solid 15 grams of protein. Much appreciated, ma’am!
This one is a blast. I hope you enjoy it.
Single Serving Cottage Cheese Pancake
Total Time:
7 minutesYield:
1 large, delightful pancake! 1x
Description
A pancake made from cottage cheese featuring a souffle-like consistency, boasting a golden, buttery perimeter and airy, rich interiors. ABSOLUTELY DELICIOUS. Plus, it has 15 grams of protein!
Ingredients
Units
Scale
Instructions
- Make the Batter: Blend together cottage cheese, egg, flour, baking powder, and salt until smooth.
- Melt Butter: Heat a nonstick pan over medium-high heat for a minute or so. Add the butter until melted.
- Cook the Pancake: Pour pancake batter into the pan (I enjoy a massive, buttery, super-sized pancake so I do this all at once, hence the single serving).
- Flip and Complete: Cook until bubbles form on top, about 1-2 minutes. Check underneath to ensure it’s nicely golden, then flip and finish for an additional 1-2 minutes.
- Serve: Serve with maple syrup, or any toppings you prefer!
Notes
This pancake will have a souffle-like texture that will become fluffy in the pan, before its fluffiness gradually diminishes as it sits and as you enjoy it.
It may require some experimentation to achieve the perfect stove temperature for that ideal golden-browning, so feel free to adjust based on what you observe. For me, the optimal temperature is medium-high, as recommended.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: breakfast, cottage cheese, cottage cheese pancake, high protein breakfast, protein pancake
Additional High-Protein Breakfast Ideas
**Title: Delectable and Healthy: Individual Cottage Cheese Pancake Recipe**
Cottage cheese pancakes provide a charming spin on classic pancakes, delivering a protein-rich and fluffy option suitable for breakfast, brunch, or even a snack. This recipe is ideal for those who enjoy the subtle tang of cottage cheese and desire a wholesome meal choice. Here’s a detailed guide on crafting individual cottage cheese pancakes.
**Ingredients:**
– 1/2 cup cottage cheese
– 1/4 cup all-purpose flour
– 1/4 cup milk
– 1 large egg
– 1 tablespoon sugar (optional)
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Butter or oil for cooking
**Instructions:**
1. **Prepare the Batter:**
– In a medium bowl, mix the cottage cheese, milk, egg, and vanilla until well combined.
– In another bowl, whisk the flour, sugar (if using), baking powder, and salt together.
– Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to prevent dense pancakes.
2. **Cook the Pancakes:**
– Heat a non-stick skillet over medium heat, adding a small amount of butter or oil to coat it.
– Pour about 1/4 cup of batter for each pancake onto the skillet. Use a spoon to gently shape it into a circle if necessary.
– Cook for 2-3 minutes until bubbles form and the edges look set. Flip and cook for another 2 minutes until golden brown.
3. **Serve:**
– Place the cooked pancakes on a plate and keep warm. Repeat with the remaining batter, adding more butter or oil as needed.
– Serve warm with your favorite toppings like fresh fruit, maple syrup, honey, or a spoonful of yogurt.
**Tips for Perfect Cottage Cheese Pancakes:**
– **Texture:** For a smoother batter, consider blending the cottage cheese before mixing it in with the other wet ingredients.
– **Variations:** Incorporate a handful of blueberries, banana slices, or chopped nuts into the batter for added flavor and texture.
– **Storage:** Leftover pancakes can be kept in an airtight container in the fridge for up to 3 days. Reheat in a toaster or microwave before enjoying.
Cottage cheese pancakes are easy to whip up and offer a great source of protein and calcium. This adaptable recipe allows for personal customization, making it an excellent addition to your cooking collection. Relish these pancakes as a nutritious start to your day or a delicious snack any time!