Quick and tasty salmon alongside potatoes roasted in a sheet pan, then dressed in a garlic dill butter sauce! This dish is a true family favorite.
The Moment All 4 Family Members Came Back for More.
To start, this salmon shouldn’t taste as outstanding as it does. It’s just placed on that sheet pan—no chopping, no fuss. Then it gets layered with mayo and Dijon, baked for just about 7 minutes. A dash of red pepper flakes, a sprinkle of dill, and a squeeze of lemon. It’s wonderfully simple, yet so wow.
Also, can I highlight those dill potatoes!! Double exclamation marks!!
They get steam-roasted just right and then coated in garlic butter with just the perfect amount of dill (which is never too much dill).
I made them and immediately reached out to several friends: “you need to try these!!”
You can bring out the entire sheet pan to the dining table (which we frequently do), or transfer it to a large serving dish:
It looks stunning, and THE FLAVORS. Fantastic.
If you’re interested in more effortless dinners, be sure to check out this page of all my favorites!
Hope you enjoy this!
See How to Prepare This Sheet Pan Salmon
Sheet Pan Salmon with Dill Potatoes
Total Time:
45 minutesYield:
4 servings 1x
Description
Quick and tasty salmon alongside potatoes roasted in a sheet pan, then dressed in a garlic dill butter sauce! One of my family’s favorites.
Ingredients
Units
Scale
Dill Potatoes:
Sheet Pan Salmon:
Instructions
- Prep the Potatoes: Preheat the oven to 450 degrees. Toss potatoes, oil, and salt on a sheet pan. Add water directly to the pan.
- Roast the Potatoes: Roast potatoes for 30 minutes. I recommend stirring every 10-15 minutes to prevent sticking. During this time the water will evaporate / steam the potatoes, and they will get beautifully golden at the same time. (Some sticking is normal and okay – just use a good spatula to firmly get under the potatoes and lift them to keep them all moving around and roasty toasty.)
- Prep the Salmon: Move potatoes to the side. Add the salmon filet in one piece to the center of the sheet pan, skin side down. Season with 1/2 teaspoon salt. Mix the mayo and Dijon in a small dish; spread over the top to cover. Bake for another 6 minutes; broil for 2-3 more minutes, watching closely, to get browning on the salmon.
- Garlic Butter: Mix the melted butter, grated garlic, and dill; spoon over the hot potatoes. Sprinkle the salmon with dill and red pepper flakes.
- You’re Done! Squeeze lemon over the whole thing. Flake big chunks of salmon off to serve with the potatoes. Unreal.
- Prep Time: 5 minutes
- Cook Time: 40 min
- Category: Dinner
- Method: Roast
- Cuisine: American
Keywords: sheet pan salmon, salmon recipe, dill salmon, sheet pan dinner
Additional Salmon Recipes My Entire Family Adores
**One-Pan Baked Salmon with Roasted Dill Potatoes: An Easy, Healthy, and Flavorful Dish**
If you desire a nutritious, straightforward dinner that offers great taste without creating a mountain of dishes, your search ends here with One-Pan Baked Salmon with Roasted Dill Potatoes. This wholesome dish combines heart-friendly salmon with crispy exterior, tender interior potatoes, all seasoned with fresh herbs and roasted to perfection. Whether you’re a busy professional, a home cook seeking a weeknight favorite, or someone trying to eat more healthily, this recipe covers all the bases.
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### Why Opt for a One-Pan Meal?
One-pan meals are a godsend for those pressed for time or energy. They reduce cleanup, simplify cooking, and often let flavors blend delightfully as ingredients roast together. For this recipe, both the salmon and potatoes cook on the same baking sheet, making it both effective and delicious.
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### Nutritional Perks of Salmon and Dill Potatoes
**Salmon** stands out as a nutrition powerhouse. It’s loaded with omega-3 fatty acids, essential for heart and brain health, and it’s also an excellent source of high-quality protein, B vitamins, and selenium. Baking the salmon helps preserve its moisture and nutrients without needing excessive oil or butter.
**Potatoes**, often misjudged, are actually a great source of vitamin C, potassium, and fiber—especially when you keep the skins on. Roasting them with dill brings a burst of flavor without adding extra calories or sodium. Dill is not just aromatic but also holds antioxidants and may support digestion.
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### Ingredients
Here’s a list of what you’ll need to create One-Pan Baked Salmon with Roasted Dill Potatoes:
**For the Potatoes:**
– 1.5 pounds baby potatoes (halved)
– 2 tablespoons olive oil
– 1 tablespoon fresh dill (or 1 teaspoon dried)
– 1 teaspoon garlic powder
– Salt and pepper to taste
**For the Salmon:**
– 4 salmon fillets (about 6 oz each)
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard (for added flavor, optional)
– 1 teaspoon garlic (minced)
– Salt and pepper to taste
– Lemon slices and fresh dill for garnish
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### Instructions
1. **Preheat the Oven**: Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. **Prepare the Potatoes**: In a bowl, combine the halved baby potatoes with olive oil, dill, garlic powder, salt, and pepper. Spread them on one side of the baking sheet in a single layer.
3. **Roast the Potatoes**: Place the baking sheet in the oven and roast the potatoes for around 20 minutes, or until they start to soften and brown slightly.
4. **Prepare the Salmon**: While the potatoes roast, mix olive oil, lemon juice, Dijon mustard (if using), minced garlic, salt, and pepper in a small bowl. Brush this mixture over the salmon fillets.
5. **Add Salmon to the Pan**: After the potatoes have roasted for 20 minutes, take the baking sheet from the oven. Shift the potatoes to one side and position the salmon fillets skin-side down on the opposite side.
6. **Bake Everything Together**: Return the pan to the oven and bake for an additional 12–15 minutes, or until the salmon easily flakes with a fork and the potatoes are gold and crispy.
7. **Garnish and Serve**: Remove from the oven and adorn with fresh dill and lemon slices. Serve right away.
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### Tips for Success
– **Use evenly sized potatoes** for consistent cooking. If some are larger, cut them into smaller pieces.
– **Avoid overcrowding the pan**; provide space for the potatoes and salmon to roast rather than steam.
– **Customize herbs**: While dill pairs well with both salmon and potatoes, you can also experiment with rosemary, thyme, or parsley for a different taste.
– **Incorporate veggies**: For a more complete one-pan dish, consider adding asparagus, green beans, or broccoli during the last 10 minutes of baking.
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### Final Thoughts
One-Pan Baked Salmon with Roasted Dill Potatoes is a fantastic demonstration of how simple ingredients can unite to create a wholesome and delightful meal. It’s perfect for weeknight dinners, meal prep, or even hosting guests without fuss. With its vibrant flavors and easy cleanup, this recipe is certain to become a staple in your cooking repertoire.
So, the next time you’re pondering what to whip up for dinner, grab a sheet pan, some salmon, and some potatoes—and let your oven handle the rest.