My partner often mentioned that cauliflower’s sole purpose was to serve as a medium for cheese sauce. Recalling his childhood experiences with overcooked cauliflower from a pressure cooker – soft, translucent, and nearly flavorless – it has taken me a bit of time to spark his interest in the delightful potential of cauliflower when it’s roasted, grilled, or included in warm salads.
This recipe was crafted to revisit the main treatment of cauliflower from my own youth, served generously with rich cheese sauce, but I aimed to transform it into something more sumptuous and indulgent. Thus, no béchamel here; instead, it’s double cream, roasted cauliflower, walnuts, and bold cheddar cheese. We devoured it for dinner and promised to make this our favorite winter comfort dish. I hope you enjoy it too.
Ingredients: (serves 4 as a side and 2 as a main)
- 1 head of cauliflower, divided into medium-sized florets
- 1 tablespoon olive oil
- sea salt and freshly cracked black pepper
- 2 sprigs fresh thyme
- 1/3 cup walnuts, chopped into small pieces
- 160 ml double cream (my preference is Maleny Dairy)
- 40 g strong cheddar, grated.
Heat the oven to 180 C. Arrange the cauliflower in a single layer on a baking tray and drizzle with olive oil. Season generously with salt and pepper and roast for 35-45 minutes, or until the cauliflower is a deep golden brown, turning once during cooking. A few charred bits are perfectly fine; they contribute wonderful flavor. In a medium-sized or two smaller baking dishes suitable for serving, place the roasted cauliflower, stacking a bit if necessary. Sprinkle the walnuts and thyme leaves on top. Add dollops of cream into the center of the cauliflower and top with grated cheese. Bake for 15 minutes until the cheese melts and the cream turns into a luscious, bubbling sauce. Serve it while it’s steaming hot.
# **Luxury Cauliflower Cheese with Creamy Sauce**
Cauliflower cheese is a cherished comfort dish that has delighted many over the years. However, with a gourmet twist, it becomes a lavish and decadent side or main course. This article delves into how to elevate classic cauliflower cheese by employing premium ingredients, a rich and creamy sauce, and refined cooking methods.
## **The Secret to Gourmet Cauliflower Cheese**
The secret to crafting a gourmet cauliflower cheese lies in the choice of ingredients and the way it’s made. By opting for the finest cheeses, utilizing fresh cream, and incorporating subtle flavor enhancements, you can develop a dish that is both refined and indulgent.
### **Selecting the Finest Cauliflower**
Begin with a fresh, sturdy cauliflower. Seek one with tightly clustered florets and a vibrant white hue. Organic cauliflower is often favored for its superior flavor and texture.
### **The Ideal Cheese Mix**
A gourmet cauliflower cheese requires a blend of top-notch cheeses. Instead of sticking to just cheddar, consider mixing:
– **Mature Cheddar** – Offers a sharp, tangy taste.
– **Gruyère** – Contributes a nutty, slightly sweet flavor.
– **Parmesan** – Boosts the umami profile.
– **Blue Cheese (optional)** – Brings a bold, creamy richness.
### **Crafting a Luxurious Sauce**
A thick and creamy sauce is the essence of this dish. To achieve the perfect flavor and texture, include the following ingredients:
– **Butter and Flour** – To create a smooth roux.
– **Whole Milk and Heavy Cream** – For a rich mouthfeel.
– **Dijon Mustard** – Introduces a subtle zest.
– **Nutmeg** – Adds warmth and complexity.
– **Garlic and Shallots** – Impart a delicate fragrance.
### **Step-by-Step Gourmet Cauliflower Cheese Recipe**
#### **Ingredients:**
– 1 large cauliflower, segmented into florets
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 1 cup whole milk
– ½ cup heavy cream
– 1 tsp Dijon mustard
– ½ tsp ground nutmeg
– 1 clove garlic, minced
– 1 small shallot, finely chopped
– 1 cup mature cheddar, grated
– ½ cup Gruyère, grated
– ¼ cup Parmesan, grated
– Salt and black pepper to taste
– ½ cup breadcrumbs (for topping)
– 2 tbsp melted butter (for topping)
– Fresh thyme or chives (for garnish)
#### **Instructions:**
1. **Preheat the Oven** – Adjust your oven to 375°F (190°C).
2. **Prepare the Cauliflower** – Steam or blanch the cauliflower florets for 5 minutes until they are slightly tender but still firm. Drain and set aside.
3. **Create the Sauce** – In a saucepan, melt the butter over medium heat. Add the minced garlic and shallots, sautéing until fragrant. Incorporate the flour and cook for 1-2 minutes to create a roux.
4. **Integrate the Dairy** – Gradually whisk in the milk and heavy cream, ensuring a smooth texture. Allow the mixture to thicken for a few minutes.
5. **Add the Cheese** – Lower the heat and mix in the Dijon mustard, nutmeg, and cheeses. Stir until the cheese fully melts, creating a smooth, creamy sauce. Season with salt and black pepper to taste.
6. **Combine and Layer** – Place the cauliflower in a buttered baking dish and evenly pour the cheese sauce over the florets.
7. **Prepare the Topping** – Combine breadcrumbs with melted butter and sprinkle over the dish for a crunchy, golden top.
8. **Bake** – Place in the oven and bake for 20-25 minutes, or until bubbling and golden brown on top.
9. **Garnish and Serve** – Before serving, top with fresh thyme or chives.
## **Serving Suggestions**
Gourmet cauliflower cheese pairs perfectly with roasted meats, grilled fish, or can stand alone as a scrumptious vegetarian meal. Accompany it with a crisp green salad or rustic bread for a complete dining experience.
## **Concluding Thoughts**
By using high-quality cheeses, a decadent sauce, and a crispy topping, traditional cauliflower cheese can be transformed into a gourmet experience. Whether as a sumptuous side or the highlight of the meal, this indulgent recipe is sure to create an impression on family and guests alike. Savor the creamy, cheesy delight of this classic dish with an elevated touch!
Would you like more variations or wine pairing ideas? Just let us know!