This has quickly become my top holiday app! Cranberry Salsa that boasts a fine texture, juiciness, zest, freshness, and sweetness, with a hint of heat from the jalapeño.
In This Post
Watch How To Prepare This Cranberry Salsa
Cranberry Salsa, You Are My Latest Favorite Holiday App.
My pal Amanda has a stunning recipe for a dip featuring cranberry salsa and cream cheese. I’ve admired it for years, and this was finally the year I tried it. ABSOLUTELY LOVE IT!
It’s finely textured, juicy, refreshing, sweet, and has a slight kick from the jalapeño.
While there are many cranberry salsa or cranberry relish recipes out there, the distinguishing feature of hers is that she includes a piece of fresh ginger. Wow! So delightful.
I brought her dip along on a platter with the creamy foundation to a holiday gathering in our area, and it was superb. Gorgeous. Truly fantastic. But upon returning home, Bjork and I headed straight to the refrigerator just for the extra cranberry salsa – devouring it straight, all by itself, dipping chips into it like famished little wolves.
The most enjoyable part was that in the following days, I ended up using that cranberry salsa on EVERYTHING – a dollop atop a turkey wrap with spinach and mayo. A spread on my toast. A spoonful tossed into my chicken and rice bowl.
So, here’s the recipe for the salsa, as I prepared it – I only made a few minor adjustments to Amanda’s recipe, most notably swapping garlic for green onions (which we prefer in this home), adding some extra parsley, and incorporating a good amount of pistachios for added richness and a buttery crunch.
It’s definitely edible fresh, but don’t overlook the chilling time in the fridge for some Day 2 magic. It becomes a touch less tangy and significantly more juicy.
I made it twice in the past week already. Cheers to last-minute holiday recipes for folks like me!
Welcome To My Home! Let’s Prepare Cranberry Salsa!
Chop the cranberries.
This is best accomplished in a food processor! I utilize this one. (Affiliate link)
Chop Your Flavorful Aromatics.
Once again, the food processor comes in handy!
You’re Finished! Yum!
Combine everything and allow it a 12-24 hour rest, if feasible! SO INCREDIBLE with chips or crackers topped with goat cheese.
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Units
Scale
Gingery Cranberry Salsa
Total Time:
10 minutesYield:
2–3 cups of salsa (serves 12) 1x
Description
This has quickly become my top holiday app! Cranberry Salsa that boasts a fine texture, juiciness, zest, freshness, and sweetness, with a hint of heat from the jalapeño.
Ingredients
Units
Scale
Gingery Cranberry Salsa
Instructions
- Chop Cranberries: Pulse cranberries in a food processor until they reach a finely chopped consistency, being cautious not to overly-process or puree them. Transfer to a bowl.
- Mix in Sugar: Combine the cranberries with sugar.
- Chop Aromatics and Blend: Add jalapeño, ginger, garlic, and cilantro into the food processor; pulse until finely chopped. Incorporate into the cranberry bowl; add lime juice, zest, and salt.
- Allow to Rest (Optional): Let the salsa settle for 12-24 hours, if possible! This allows the cranberries to soften and become super juicy, and the flavors to meld beautifully!
- Optional Addition: incorporate pistachios into the same food processor, pulse until finely chopped, and mix into the cranberry salsa just prior to serving.
Notes
My jalapeños have been exceedingly spicy lately – I put half a jalapeño into my last batch and it was still very spicy! If you’re sensitive to heat, I recommend using just a tiny piece of jalapeño. Also, ensure to remove all the ribs and seeds of the jalapeño as that holds most of the heat.
If you wish to avoid purchasing both herbs, I’ve made this using only cilantro or only parsley, and it works excellently both ways!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cranberry salsa, cranberry jalapeño, cranberry dip, holiday appetizer
Three Additional Outstanding Holiday Apps
**Spicy Cranberry and Ginger Salsa Recipe: A Flavor Explosion for Any Occasion**
If you’re eager to introduce a vibrant, tangy, and mildly spicy element to your cooking, a spicy cranberry and ginger salsa is the way to go. This distinctive recipe fuses the tang of fresh cranberries with the warmth of ginger and a blend of complementary flavors to create a dish that’s not only delicious but also versatile. Whether you’re throwing a festive gathering, whipping up a quick weeknight meal, or just in the mood for something fresh and flavorful, this salsa is bound to impress.
### Why Combine Cranberry and Ginger?
Cranberries are typically linked with holiday feasts, yet their bold, tangy taste makes them an incredible year-round ingredient. Bursting with antioxidants, vitamin C, and fiber, cranberries are both tasty and nutritious. Ginger, with its warm, spicy kick, contributes numerous health advantages, such as anti-inflammatory properties and digestive support. When paired, these two ingredients craft a vibrant flavor profile that’s both refreshing and delightful.
### Ingredients for Spicy Cranberry and Ginger Salsa
This recipe is easy to whip up with fresh, wholesome ingredients. Here’s what you will require:
– **1 cup fresh cranberries** (or thawed frozen ones)
– **1 small red onion**, finely chopped
– **1 jalapeño pepper**, seeded and minced (adjust according to your spice preference)
– **1 tablespoon fresh ginger**, grated
– **1/4 cup fresh cilantro**, chopped
– **Juice and zest of 1 lime**
– **2 tablespoons honey** (or maple syrup if opting for a vegan version)
– **1/4 teaspoon ground cinnamon** (optional, for a hint of warmth)
– **Salt and pepper to taste**
### Steps to Prepare
1. **Prepare the Cranberries**: For fresh cranberries, rinse thoroughly and dry them off. For a smoother salsa, pulse the cranberries in a food processor briefly to break them down a bit. If you prefer a chunkier texture, leave them whole or coarsely chop them manually.
2. **Combine All Ingredients**: In a medium mixing bowl, mix the cranberries with red onion, jalapeño, grated ginger, and cilantro.
3. **Incorporate Lime and Sweetener**: Squeeze lime juice over the mixture, add lime zest, and drizzle in honey or maple syrup. Mix well to coat all ingredients.
4. **Season Accordingly**: Add ground cinnamon (if using) and season with salt and pepper to taste. Adjust sweetness or acidity by adding more honey or lime juice as necessary.
5. **Refrigerate Before Serving**: For ideal flavor, allow the salsa to chill in the refrigerator for at least 30 minutes before serving. This lets the flavors meld together beautifully.
### Ideas for Serving
Spicy cranberry and ginger salsa is incredibly adaptable and pairs brilliantly with numerous dishes. Here are some serving suggestions:
– **As a Dip**: Serve with tortilla chips, pita chips, or crackers as an appetizing snack.
– **With Proteins**: Spoon it over grilled chicken, turkey, pork, or fish for a flavor boost.
– **In Tacos**: Use it as a topping for fish or pulled pork tacos for a unique touch.
– **On Salads**: Add a dollop on a bed of mixed greens, goat cheese, and candied pecans for a refreshing salad.
– **With Cheese**: Pair with cream cheese or brie on a charcuterie board for a festive flair.
### Customization Tips for Your Salsa
– **Incorporate Fruit**: For a sweeter version, try adding diced mango, pineapple, or orange segments.
– **Increase Heat**: For spice lovers, retain the seeds in the jalapeño or add a sprinkle of cayenne pepper.
– **Add Nuts**: Mix in some toasted pecans or walnuts for additional texture and flavor.
– **Experiment with Herbs**: Substitute cilantro for parsley or mint for a different herbal note.
### A Perfect Addition to Any Table
Spicy cranberry and ginger salsa is a delightful mix of sweet, tart, and spicy flavors that enhances any meal. Its vibrant colors and bold taste make it a perfect addition to holiday celebrations, summer cookouts, or any dining occasion. Plus, with its straightforward preparation and adaptable ingredients, this is a recipe you’ll keep coming back to time and time again.
So why not give this salsa a shot? With just a handful of fresh components and a few minutes of prep time, you can create a dish that’s sure to become a staple in your home. Enjoy!