The ULTIMATE 5-Ingredient Peanut Butter Cookies recipe crafted from basic pantry staples and completely free of flour, butter, or oil! Soft and chewy cookies bursting with delicious peanut butter taste create the ideal gluten-free indulgence.
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Attention peanut butter aficionados! You are going to adore these incredibly easy yet delectable traditional peanut butter cookies! Whether you’re in need of a speedy snack, a quick dessert, or a gluten-free delight, this timeless peanut butter cookie recipe comes together in less than 20 minutes. The highlight is that you require only 5 straightforward ingredients. The greatest peanut butter cookies that I guarantee the entire family will cherish!
Reasons to Love These
- Fast and effortless – all you need are 5 pantry staples and a single bowl to whip up these simple peanut butter cookies. Ready in less than 20 minutes.
- Made healthier – these cookies contain no flour, butter, or oil and are naturally sweetened with cane sugar.
- Soft and chewy – these tender peanut butter cookies boast the perfect texture and a rich peanut butter taste in every bite.
- Naturally gluten-free – devoid of flour, these cookies serve as an excellent choice for individuals with gluten intolerances.
Ingredients Required
- peanut butter – I opted for creamy natural peanut butter with no added sugar. Just ensure it’s well-stirred before use. You could use regular creamy peanut butter like Jif or Skippy, crunchy peanut butter, almond butter, or any nut butter.
- egg – one large egg is necessary for this recipe to bind all the ingredients together.
- baking soda – serves as a leavening agent and contributes to the chewy texture of these cookies. Baking powder could also be used.
- cane sugar – cane sugar naturally sweetens these cookies without refined sugar. You can also substitute it with coconut sugar, brown sugar, or any granulated sugar.
- vanilla – you will need one teaspoon of vanilla extract to enhance the flavor of these cookies.
You can also easily simplify this recipe further by creating 3-ingredient peanut butter cookies! All you need is peanut butter, egg, and sugar, but the baking soda truly provides the chewy texture while the vanilla adds an extra flavor boost!
Steps to Prepare Peanut Butter Cookies
- Combine ingredients. In a large bowl, mix one cup of peanut butter, the egg, baking soda, cane sugar, and vanilla. Using a hand mixer on medium speed or stand mixer with paddle attachment, blend all ingredients very well until thoroughly combined. The peanut butter mixture will be thick and sticky.
- Form cookies. Scoop around 1 tablespoon of the dough mixture (this small cookie scoop is handy) and roll into balls. Arrange on prepared baking sheets lined with parchment paper, ensuring space between each cookie. Employ a fork to gently press a crisscross design into each ball, slightly flattening them. I also prefer to smooth out the edges with my finger.
- Bake. Place in the oven and bake the cookies for 10 to 13 minutes, or until the edges turn golden brown and the centers are soft. The cookies will continue to firm up upon cooling.
- Cool and savor. Allow them to cool on the cookie sheet for approximately 5 minutes, then carefully move the baked cookies to a wire rack to cool completely.
Advice and Substitutions
- Peanut butter – both creamy and crunchy peanut butter function well, but natural peanut butter might yield a slightly looser dough, so stir well for optimal results.
- Sweetener – I recommend only using granulated sugar in these cookies, such as cane sugar, coconut sugar, white sugar, or even brown sugar. Honey or maple syrup will alter the texture of these cookies.
- Vegan option – you can effortlessly make these cookies vegan by substituting the egg with a flax egg, which consists of 1 tablespoon ground flaxseed plus 3 tablespoons water, mixed in a small bowl and let sit for 5 minutes.
- Criss-cross design – the traditional fork crisscross pattern helps slightly flatten the cookies for even baking. Since these cookies lack flour, they won’t spread much on their own, so fork impressions are essential for the ideal texture.
- Avoid overbaking – we desire a chewy peanut butter cookie that remains a bit soft in the center with set edges, so avoid overcooking them. The cookies will continue to harden as they cool.
- Make them unique – feel free to mix in delightful extras like chocolate chips (similar to peanut butter blossoms), peanut butter chips, chopped peanuts, or other nuts, sprinkle with flaky sea salt, or even drizzle with melted chocolate.
Preparation and Storage
To Store: These homemade peanut butter cookies can be kept at room temperature in a sealed, airtight container or plastic wrap on the counter for up to 5 days. They can also be stored in the refrigerator for a firmer texture and extended shelf life.
To Freeze: For longer-term storage, these cookies can be frozen for up to 3 months. When you’re ready to indulge, move the frozen cookies to the fridge to thaw overnight or let them thaw completely on the countertop at room temperature.
Freeze cookie dough: I prefer to make the peanut butter cookie dough, roll it into balls, and freeze on a baking sheet. Then simply transfer the frozen cookie dough balls into a freezer bag, and when you’re set to bake them, allow them to thaw slightly, and bake according to directions.
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Additional Cookie Recipes to Try
Additional Peanut Butter Recipes
I hope you all appreciate the ULTIMATE Peanut Butter Cookie recipe! If you enjoy these as much as we do, please leave a ⭐️⭐️⭐️⭐️⭐️ star rating below, and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I love seeing all your tasty recreations!
Preheat the oven to 350 degrees F.
- Combine ingredients. In a medium bowl, blend peanut butter, egg, baking soda, cane sugar, and vanilla. Using a hand mixer or whisk, thoroughly mix until everything is well combined. The dough should be thick and sticky.
- Form cookies. Scoop approximately 1 tablespoon of the dough mixture (this small cookie scoop works great) and roll it into balls. Place them on a prepared baking sheet lined with parchment paper, allowing space between each cookie. Use a fork to gently press down on each ball to create a crisscross pattern, slightly flattening them. I also prefer to smooth out the edges with my finger.
Bake. Place the cookies in the oven and bake for 10 to 13 minutes, or until edges are set and centers remain soft. The cookies will firm up as they cool.
Cool and enjoy. Let them cool on the baking sheet for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
Serving: 1cookie | Calories: 94kcal | Carbohydrates: 4.5g | Protein: 3.9g | Fat: 7.4g | Saturated Fat: 1.2g | Cholesterol: 10.3mg | Fiber: 1.3g | Sugar: 2.3g
Nutritional information is automatically calculated, so it should be viewed as an approximation.
Title: Simple and Tasty 5-Ingredient Peanut Butter Cookies Recipe
Introduction:
Peanut butter cookies are a cherished classic, adored for their rich flavor and pleasing texture. Whether you’re an experienced baker or just starting out in the kitchen, this straightforward 5-ingredient peanut butter cookie recipe is just for you. With minimal ingredients and effort needed, you can create a batch of these delightful cookies swiftly. Let’s explore the recipe and find out how to make these irresistible cookies at home.
Ingredients:
1. 1 cup peanut butter (creamy or crunchy, depending on your preference)
2. 1 cup granulated sugar
3. 1 large egg
4. 1 teaspoon vanilla extract
5. 1/4 teaspoon baking soda
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone baking mat.
2. In a medium-sized mixing bowl, mix together the peanut butter and sugar. Stir until the mixture is smooth and well-combined.
3. Add the egg, vanilla extract, and baking soda to the peanut butter mixture. Mix until all the ingredients are fully blended, forming a dough.
4. Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Using a fork, gently press down on each dough ball to create a crisscross pattern on top of the cookies. This step not only adds a decorative element but also helps them bake evenly.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be cautious not to overbake, as the cookies will continue to set as they cool.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely.
Conclusion:
These 5-ingredient peanut butter cookies serve as a quick and easy solution to satisfy your sweet cravings. With their intense peanut butter flavor and soft, chewy texture, they are sure to become a favorite in your home. Ideal for any occasion, these cookies can be enjoyed as a snack, dessert, or even as a thoughtful homemade gift. Try this simple recipe and indulge in the delight of homemade peanut butter cookies.