Meet my top pick for healthy nonstick cookware! This Basalt Ceramic Nonstick Cookware is my favorite choice. It’s PFAS-free, crafted in the USA, and incredibly versatile!
This post is sponsored by Nordic Ware!
The main thing I want to share: I use this 12-inch skillet for dinner literally almost every evening and it’s fantastic. It’s broader than my other pans, allowing me to easily prepare 4-6 portions of salmon or chicken. It delivers outstanding browning and release properties. It’s PFAS free. It’s produced in the USA. And I genuinely adore it.
I know (because people mention it!) that many of us appreciate the convenience and care of nonstick cooking, but face challenges finding a well-crafted, long-lasting, and transparent brand they can rely on.
Today, we’re diving into the specifics! The Basalt Ceramic Nonstick Cookware by Nordic Ware satisfies all these criteria for me right now.
Nordic Ware bakeware is already a necessity in many kitchens – their iconic baking sheets are manufactured in the USA and have garnered a devoted following. Their Basalt Ceramic Nonstick Cookware, introduced in the last year, addresses PFAS regulations specific to Minnesota.
I’ve been utilizing this cookware almost every day since I acquired my set a few months ago. Here are my top 5 things I appreciate about it!
1. These Pans Are Amazing for Cooking Proteins.
To clarify, I use my Basalt Ceramic Nonstick Cookware for a variety of dishes – a pasta skillet, a one-pan chicken and rice meal, among others.
However, my favorite use is for pan-frying and sautéing proteins.
I honestly can say I’ve never had a pan that makes it so effortless to achieve golden, juicy perfection without dealing with sticking, uneven browning, or overcooking. They consistently provide a lovely browning on the outside while allowing the meats to release effortlessly. Hooray!
While the exterior features the ceramic nonstick coating, the base is composed of aluminum, which explains the even searing and browning!
I’ve never been fond of simply sautéing a chicken breast in a skillet… until these pans came along. This Basalt Ceramic Nonstick Cookware has made me truly enjoy it. Shrimp, chicken, salmon, eggs, and tofu all cook beautifully in these pans.
My Preferred Pan Sizes
I own each size in this line, and these two are my top picks:
- the 8-inch skillet (the nifty “egg pan” that perfectly cooks 1-3 eggs at once)
- the 12-inch skillet (a spacious skillet that excels for daily meals for 4-6 people)
I’m using the 12-inch skillet for dinner literally almost every night. It’s spacious enough to cook 4-6 pieces of salmon or chicken comfortably, and I truly appreciate that.
You can purchase individual pans, or opt for a set – this set includes three of the most commonly used skillet sizes (including my two favorites) all in one package.
2. These Pans Are PFAS / PTFE / PFOA Free.
PFAS appears in numerous products—fabrics, carpets, cosmetics, fast food packaging—and historically, in stovetop cookware.
In Minnesota (where I reside, and where Nordic Ware is based), a new regulation states that starting January 1, 2025, companies cannot manufacture or sell items containing PFAS, a group of chemicals labeled as “forever chemicals.” This includes cookware.
Nordic Ware, a Minnesota-based company, has designed the Basalt Ceramic Nonstick Cookware to adhere to these new PFAS-free regulations. I LOVE THIS. They are pioneers in healthier nonstick cookware both locally and across the nation.
Thus, in addition to these pans being a delight to use:
- They are PFAS / PTFE / PFOA free.
- They feature a Swiss ceramic coating (triple layered) to provide nonstick release qualities.
- Due to the ceramic, they are healthier for our bodies.
- Thanks to the ceramic, they are more eco-friendly.
Discover more about why these pans truly excel!
3. They Are Suitable for Both Stovetop and Oven Use.
I treasure versatility, and these pans are remarkably adaptable.
They can be utilized on the stovetop – ideally over medium to low heat – and can also endure oven temperatures of up to 400 degrees.
This stove-to-oven capability is ideal for recipes such as:
4. They Are Manufactured in the USA by a Family-Owned Entity.
Only two companies produce their cookware products right here in the USA – Lodge (Tennessee) and Nordic Ware (Minnesota).
As a Minnesotan, I take pride that these pans are crafted not only in the USA but specifically here in our cherished state of Minnesota!
We had the chance to visit the Nordic Ware headquarters and factory, and I really appreciate that, in addition to being family-owned, they provide incredible transparency regarding their manufacturing processes and facilities.
You can even watch these pans being produced in the factory!
5. The Pans Are Extremely Simple to Maintain.
You know I enjoy low maintenance, and the Basalt Ceramic Nonstick Cookware is incredibly easy to clean and maintain. They do not stain and rinse clean effortlessly!
For cleaning: We simply wash them like our other dishes – with a soft soapy cloth or sponge. A quick wash inside and out in around 30 seconds, and they’re ready for use. I don’t put them in the dishwasher.
For cooking: Keeping the heat at a medium level will keep the pans in excellent condition. I’ve found this also preserves the release qualities – when the heat is just right, with a little oil or butter, your fried eggs, chicken, tofu, or anything else you’re preparing should slide and flip effortlessly!
With these aspects in mind, this wonderful ceramic cookware is designed to last for many years and provides a safe option for nonstick cooking.
If you have questions about these pans, feel free to ask! I’ll respond myself or can connect you with the Nordic Ware team! ♡
If you wish to see more videos of the pans in action, check them out here!
Thank you to Nordic Ware for sponsoring this post, and for their excellent contributions to the cookware and bakeware industry!
**5 Advantages of Using Healthy Nonstick Ceramic Cookware**
In recent times, the kitchenware sector has undergone a notable transformation toward healthier and more environmentally-friendly choices, with nonstick ceramic cookware becoming a favored option for home cooks and professional chefs alike. Unlike conventional nonstick cookware that frequently contains harmful chemicals, ceramic cookware provides a safer, more sustainable alternative without sacrificing performance. If you’re thinking about upgrading your cookware, here are five persuasive benefits of opting for healthy nonstick ceramic cookware.
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### **1. Free of Harmful Chemicals**
One of the key motivations for switching to ceramic cookware is its non-toxic nature. Traditional nonstick cookware typically contains polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA), chemicals that can emit toxic fumes when overheated. Such fumes have been associated with health issues, including respiratory problems and long-term environmental harm.
Ceramic cookware, however, is generally made from natural ingredients and coated with a silica-based layer derived from sand. It is devoid of PTFE, PFOA, lead, cadmium, and other harmful substances, rendering it a safer option for both your health and the environment. You can prepare meals with confidence, knowing that they are free from chemical contamination.
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### **2. Superior Nonstick Performance**
Healthy nonstick ceramic cookware provides a smooth, nonstick surface that rivals or even exceeds that of conventional nonstick pans. This feature greatly simplifies cooking and cleaning. Foods like eggs, pancakes, and fish glide off the surface effortlessly without sticking, even with minimal or no oil.
This nonstick capability not only saves time and effort but also encourages healthier cooking. By minimizing the need for excessive oils or butter, ceramic cookware enables the preparation of lighter, more nutritious meals without compromising on flavor or texture.
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### **3. Heat Efficiency and Uniform Cooking**
Ceramic cookware is renowned for its outstanding heat conductivity. It heats swiftly and distributes heat uniformly across the cooking surface, ensuring that your food cooks evenly. This eliminates the annoyance of hot spots that can lead to uneven cooking or burning in traditional pans.
The effective heat distribution also means you can cook at lower temperatures, conserving energy and minimizing the risk of overheating your cookware. Whether you’re simmering a delicate sauce or searing a steak, ceramic cookware delivers consistent and dependable results.
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### **4. Durable and Scratch-Resistant**
Modern ceramic cookware is designed to be extremely durable and resistant to scratches. Unlike traditional nonstick pans that can easily lose their coating over time, ceramic cookware preserves its nonstick characteristics for a longer duration when maintained properly. Numerous ceramic pans are fortified with additional layers to enhance their durability, making them ideal for everyday cooking.
However, to extend the life of your ceramic cookware, it’s advisable to use utensils fashioned from silicone, wood, or nylon instead of metal, which can scratch the surface. With proper care, ceramic cookware can become a long-lasting investment for your kitchen.
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### **5. Eco-Friendly and Sustainable**
Ceramic cookware is an environmentally friendly choice in comparison to conventional nonstick options. The production process for ceramic cookware generally involves fewer harmful chemicals and lower emissions, making it a more sustainable alternative. Furthermore, many ceramic cookware brands emphasize eco-conscious practices, such as utilizing recyclable materials and packaging.
By opting for ceramic cookware, you’re not just making a healthier choice for your family but also contributing to the planet’s well-being. It’s a small yet significant step toward reducing your ecological footprint.
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### **Bonus: Stylish and Versatile Design**
Though not directly related to health or performance, it’s worth noting that ceramic cookware frequently comes in a variety of stylish designs and vibrant colors. These visually appealing options can enhance your kitchen’s aesthetic and make cooking a more enjoyable endeavor. Ceramic cookware is also adaptable, suitable for various stovetops, and often oven-safe, making it a practical addition to any kitchen.
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### **Conclusion**
Healthy nonstick ceramic cookware is more than a passing trend—it’s a wise investment for anyone aiming to prioritize health, sustainability, and convenience in their cooking environment. With its chemical-free composition, excellent nonstick capabilities, even heat distribution, durability, and eco-friendly production, ceramic cookware meets all the demands of modern cooking. Whether you’re an experienced chef or a novice, transitioning to ceramic cookware can elevate your cooking experience while supporting a healthier lifestyle for you and your loved ones.