Meet my top pick for healthy nonstick cookware! This Basalt Ceramic Nonstick Cookware is my favorite choice. Made in the USA, PFAS-free, and incredibly versatile!
This content is sponsored by Nordic Ware!
Here’s what I want to share: I use this 12-inch skillet for dinner practically every night and it’s fantastic. Its larger size compared to my other pans allows me to efficiently cook 4-6 pieces of salmon or chicken. It excels in browning and releasing food. Plus, it’s PFAS free and proudly made in the USA. I genuinely love it.
I realize (based on feedback!) that many of us appreciate the convenience of nonstick cooking but often find it challenging to discover a well-crafted, durable nonstick product from a trustworthy and transparent brand.
Today, we’ll dive into that topic! The Basalt Ceramic Nonstick Cookware from Nordic Ware fulfills all these criteria for me right now.
Nordic Ware has already become a kitchen essential with their beloved baking sheets made in the USA, which have a loyal following. Their recently launched Basalt Ceramic Nonstick Cookware is designed in compliance with Minnesota’s PFAS regulations.
I have been using this cookware nearly every day since I received my set a few months back. Here’s a look at my 5 favorite features!
1. Exceptional for Cooking Proteins.
To clarify, I use my Basalt Ceramic Nonstick Cookware for all sorts of dishes – like a pasta skillet, a single-pan chicken and rice meal, and more.
However, my favorite use is pan-frying and sautéing proteins.
I truly believe I’ve never had a pan that simplifies achieving golden, juicy proteins without any sticking, under-browning, or overcooking. They consistently provide excellent browning on the outside while allowing meats to release easily. Hooray!
The exterior features a ceramic nonstick coating, while the base is composed of aluminum, which provides exceptional searing and even browning!
I’ve never been fond of simply sautéing chicken breast in a skillet… until I got these pans. This Basalt Ceramic Nonstick Cookware has made me genuinely enjoy it. Whether it’s shrimp, chicken, salmon, eggs, or tofu – everything cooks beautifully in these pans.
My Preferred Pan Sizes
I own all sizes in this collection, but these are my two favorites:
- the 8-inch skillet (the little “egg pan” perfect for cooking 1-3 eggs at a time)
- the 12-inch skillet (a spacious skillet that works wonderfully for everyday meals for 4-6 people)
I rely on the 12-inch skillet for dinner almost every night. It’s broad enough to comfortably handle 4-6 pieces of salmon or chicken, and I truly appreciate it for that.
Individual pans can be purchased, but there are also set options – this set includes three of the most popular skillet sizes (including my two favorites) in one package.
2. These Pans Are Free from PFAS / PTFE / PFOA.
PFAS can be found in numerous products—fabrics, carpets, cosmetics, and fast food packaging—and traditionally, stovetop cookware.
In Minnesota (where I reside and where Nordic Ware is based), there is a new regulation stating that beginning January 1, 2025, no company can produce or sell products containing PFAS, a group of chemicals labeled as “forever chemicals.” This includes cookware.
Nordic Ware, being a Minnesota-based company, has developed the Basalt Ceramic Nonstick Cookware to comply with these new PFAS-free regulations. I LOVE THIS. They are pioneers in healthier nonstick cookware both in Minnesota and across the country.
So on top of these pans being pleasant to use:
- They are PFAS / PTFE / PFOA free.
- They are coated with a Swiss ceramic coating (triple layered) to provide nonstick release properties.
- Due to the ceramic, they are healthier for our bodies.
- Thanks to the ceramic, they are more environmentally friendly.
Learn more about what makes these pans outstanding!
3. Usable on Stovetop or in the Oven.
I love versatility, and these pans boast incredible versatility.
They can be used on the stovetop – ideally at medium to low heat – and also withstand temperatures up to 400 degrees in the oven.
This stove-to-oven capability is excellent for recipes like:
4. Crafted in the USA by a Family-Owned Company.
Only two companies manufacture their cookware right here in the USA – Lodge (Tennessee) and Nordic Ware (Minnesota).
As a Minnesotan, I take pride that these pans are produced not just in the USA, but specifically in our cherished home state of Minnesota!
We had the chance to tour Nordic Ware’s headquarters and factory, and I really appreciate that, in addition to being a family-owned brand, they offer great transparency regarding their manufacturing processes and facilities.
You can even watch these pans being produced at their factory here!
5. The Pans Are Extremely Easy to Maintain.
You know I cherish low maintenance, and the Basalt Ceramic Nonstick Cookware is effortless to clean and care for. They don’t stain, and rinsing them is a breeze!
For cleaning: We wash them just like our other dishes – using a soft soapy cloth or sponge. It requires a quick wash inside and out in about 30 seconds, and they’re ready to go. I avoid the dishwasher.
For cooking: Keeping the heat at a medium temperature helps maintain the pans in excellent condition. I’ve found that it also optimizes the release properties – with the correct heat and a touch of oil or butter, your fried eggs, chicken, tofu, or anything you’re cooking should slide and flip effortlessly!
Considering both of these aspects, this wonderful ceramic cookware is made to endure for several years and offers a safe alternative for nonstick cooking.
If you have any questions about these pans, feel free to ask! I am happy to respond myself or connect with the Nordic Ware team! ♡
If you’re interested in more footage of the pans in action, check out the videos here!
I appreciate Nordic Ware for sponsoring this post and for their excellent contributions to the cookware and bakeware industry!
**5 Advantages of Choosing Healthy Nonstick Ceramic Cookware**
In recent times, those focused on health and environmentally conscious households have been turning towards more wholesome alternatives in the kitchen. Among these innovations, **nonstick ceramic cookware** has risen significantly in popularity. Unlike conventional nonstick pans, which may include harmful chemicals such as PFOA and PTFE, ceramic cookware presents a safer, more sustainable option. But what exactly distinguishes ceramic cookware? Here, we highlight the top five advantages of utilizing healthy nonstick ceramic cookware.
### 1. **Non-Toxic and Free from Chemicals**
A notable benefit of ceramic cookware is its absence of harmful chemicals typically present in standard nonstick coatings. Conventional nonstick pans often contain **Polytetrafluoroethylene (PTFE)** and **Perfluorooctanoic acid (PFOA)**, substances capable of emitting toxic fumes when overheated. These fumes have been associated with various health concerns, including respiratory issues and, in extreme instances, cancer.
In contrast, ceramic cookware is composed of natural materials and is free of PTFE, PFOA, lead, and cadmium. This makes it a safer choice for cooking, particularly at higher temperatures. You can feel secure knowing that your food is free from hazardous contaminants, allowing you to concentrate on preparing wholesome meals for your loved ones.
### 2. **Eco-Friendly**
Ceramic cookware not only benefits your health but also the environment. The production of traditional nonstick coatings relies on chemicals that can negatively impact the environment, both during their creation and eventual disposal. Conversely, ceramic cookware is crafted from natural minerals and typically produced through eco-friendly methods.
Moreover, ceramic cookware is generally more durable and longer-lasting than traditional nonstick pans, leading to fewer replacements and reduced waste. By opting for ceramic cookware, you’re making a more sustainable decision that aids in minimizing your carbon footprint.
### 3. **Outstanding Nonstick Performance**
One of the most attractive aspects of ceramic cookware is its exceptional nonstick capabilities. The ceramic coating provides a smooth, slick surface that allows food to easily release, even with minimal oil or butter. This facilitates the preparation of healthier meals, as you can substantially decrease the amount of added fats in your recipes.
Whether you’re frying eggs, sautéing vegetables, or whipping up pancakes, ceramic cookware guarantees nothing will stick to the surface, making both cooking and cleanup effortless. The superior nonstick performance also ensures that your food maintains its natural flavors and textures without the risk of burning or sticking.
### 4. **Consistent Heat Distribution**
Ceramic cookware is recognized for its ability to evenly distribute heat across the cooking surface. This ensures uniform cooking of your food, preventing hot spots that can cause uneven cooking or burning. The even heat distribution also enables you to cook at lower temperatures, preserving nutrients in your food and minimizing the likelihood of overcooking.
Additionally, ceramic cookware heats up quickly and retains heat well, enhancing energy efficiency. Save time and energy while preparing meals, which is particularly advantageous for busy families.
### 5. **Simple to Clean and Maintain**
A highly practical advantage of ceramic cookware is its ease of cleaning. Thanks to its nonstick surface, food residue and grease can be wiped off effortlessly, usually with just a soft sponge and mild soap. There’s no need for aggressive scrubbing or soaking, which can harm the surfaces of traditional nonstick pans over time.
Ceramic cookware is also dishwasher-safe, adding to its convenience. Nevertheless, hand washing is often suggested to extend the life of the ceramic coating. With the right care, ceramic cookware can preserve its nonstick qualities and visual appeal for years, making it a worthwhile investment for any kitchen.
### Conclusion
In conclusion, nonstick ceramic cookware provides a variety of benefits that make it a healthier, more sustainable, and efficient option for your kitchen. Its **non-toxic** nature ensures harmful chemicals are kept out of your food, while its **environmentally friendly** production methods help reduce your ecological footprint. The **excellent nonstick performance**, **even heat distribution**, and **easy upkeep** make ceramic cookware a practical and adaptable choice for everyday cooking.
By switching to ceramic cookware, you’re not only making a beneficial choice for your health but also contributing to a cleaner, greener planet. Whether you’re an experienced chef or a home cook, ceramic cookware is a valuable addition to any kitchen, delivering both performance and peace of mind.